{"id":1847,"date":"2023-08-02T10:49:50","date_gmt":"2023-08-02T10:49:50","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1847"},"modified":"2023-08-02T10:49:50","modified_gmt":"2023-08-02T10:49:50","slug":"easy-air-fryer-corn-on-the-cob-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-corn-on-the-cob-recipe\/","title":{"rendered":"Easy Air Fryer Corn on the Cob Recipe"},"content":{"rendered":"<p>Sure, here&#8217;s a simple air fryer corn on the cob recipe for you, along with some notes to ensure you get the best results:<\/p>\n<p><strong>Easy Air Fryer Corn on the Cob Recipe:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1849 size-thumbnail\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/67-e1690973369326-150x150.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/67-e1690973369326-150x150.webp 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/67-e1690973369326-244x244.webp 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/67-e1690973369326-65x65.webp 65w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Fresh corn on the cob, husked and cleaned<\/li>\n<li>Olive oil or melted butter<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li><strong>Preheat the Air Fryer:<\/strong> Preheat your air fryer to 375\u00b0F (190\u00b0C). This will ensure even cooking.<\/li>\n<li><strong>Prep the Corn:<\/strong> Brush each ear of corn with a thin layer of olive oil or melted butter. This helps the corn caramelize and develop a nice roasted flavor. Sprinkle with salt and pepper to taste.<\/li>\n<li><strong>Air Frying:<\/strong> Place the prepped corn in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to cook the corn in batches.<\/li>\n<li><strong>Cooking Time:<\/strong> Cook the corn for about 12-15 minutes, turning the corn every 5 minutes to ensure even cooking. The exact cooking time may vary depending on the size of the corn and the air fryer model you&#8217;re using. The corn should be tender and slightly charred in spots.<\/li>\n<li><strong>Serve:<\/strong> Once the corn is cooked to your liking, remove it from the air fryer and let it cool for a minute before serving. You can optionally brush on more melted butter or sprinkle with additional salt and pepper before serving.<\/li>\n<\/ol>\n<p><strong>Notes:<\/strong><\/p>\n<ul>\n<li><strong>Corn Varieties:<\/strong> This recipe works well with different types of corn, such as sweet corn or white corn. Choose fresh, high-quality corn for the best results.<\/li>\n<li><strong>Oil\/Butter:<\/strong> You can use either olive oil or melted butter, or even a combination of both, to brush the corn. This adds flavor and helps with browning.<\/li>\n<li><strong>Seasonings:<\/strong> Feel free to get creative with your seasonings. You can use garlic powder, paprika, chili powder, or herbs like thyme or rosemary to add extra flavor.<\/li>\n<li><strong>Corn Size:<\/strong> Adjust the cooking time based on the size of your corn. Larger ears might require a few extra minutes.<\/li>\n<li><strong>Turning the Corn:<\/strong> Turning the corn during cooking ensures even browning. Use tongs to gently rotate the corn every 5 minutes.<\/li>\n<li><strong>Charred Corn:<\/strong> A bit of charring adds delicious flavor, but be careful not to overcook and burn the corn.<\/li>\n<li><strong>Serving Ideas:<\/strong> Serve your air fryer corn on the cob as a side dish for barbecues, picnics, or alongside your favorite meals.<\/li>\n<\/ul>\n<p>Enjoy your delicious air fryer corn on the cob!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sure, here&#8217;s a simple air fryer corn on the cob recipe for you, along with some notes to ensure you get the best results: Easy Air Fryer Corn on the Cob Recipe: Ingredients: Fresh corn on the cob, husked and cleaned Olive oil or melted butter Salt and pepper, to taste Instructions: Preheat the Air Fryer: Preheat your air fryer to 375\u00b0F (190\u00b0C). This will ensure even cooking. Prep the Corn: Brush each ear of corn with a thin layer of olive oil or melted butter. This helps the corn caramelize and develop a nice roasted flavor. Sprinkle with salt <\/p>\n","protected":false},"author":1,"featured_media":1848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1847"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1847\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1847\/revisions\/1850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1848"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}