{"id":1886,"date":"2023-08-03T12:40:05","date_gmt":"2023-08-03T12:40:05","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1886"},"modified":"2023-08-03T12:40:05","modified_gmt":"2023-08-03T12:40:05","slug":"air-fryer-bbq-chicken","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bbq-chicken\/","title":{"rendered":"Air Fryer BBQ Chicken"},"content":{"rendered":"<p><strong>Air Fryer BBQ Chicken Breast Recipe:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1887 size-thumbnail\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/108-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/108-150x150.jpg 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/108-300x300.jpg 300w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/108-244x244.jpg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/108-65x65.jpg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/108.jpg 650w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>Smothered in your favorite BBQ sauce, these finger licking Air Fryer BBQ Chicken Breasts will be a smash hit with the whole family! Easy to make and delicious!<\/p>\n<div class=\"wprm-recipe-info-columns\">\n<ul>\n<li class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/li>\n<li class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/li>\n<li class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>2 boneless, skinless chicken breasts<\/li>\n<li>1\/2 cup BBQ sauce (your favorite brand)<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon onion powder<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>Chopped fresh parsley, for garnish (optional)<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><strong>Prep the Chicken:<\/strong>\n<ul>\n<li>Start by patting the chicken breasts dry with paper towels. This helps the chicken cook more evenly and results in a crispier skin.<\/li>\n<li>In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.<\/li>\n<li>Rub the spice mixture all over the chicken breasts, making sure they are evenly coated.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Marinate:<\/strong>\n<ul>\n<li>Place the seasoned chicken breasts in a zip-top plastic bag or a shallow dish.<\/li>\n<li>Pour half of the BBQ sauce over the chicken, making sure they are coated evenly.<\/li>\n<li>Seal the bag or cover the dish with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes, or ideally, up to 4 hours.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preheat the Air Fryer:<\/strong>\n<ul>\n<li>Preheat your air fryer to 370\u00b0F (188\u00b0C) for about 5 minutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Air Frying:<\/strong>\n<ul>\n<li>Once the air fryer is preheated, lightly grease the air fryer basket with a bit of oil or cooking spray.<\/li>\n<li>Place the marinated chicken breasts in a single layer in the air fryer basket, leaving some space between them.<\/li>\n<li>Air fry the chicken breasts at 370\u00b0F (188\u00b0C) for about 18-22 minutes, flipping them halfway through the cooking time. Cooking time may vary based on the thickness of the chicken breasts and the specific air fryer model you&#8217;re using.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Brush with BBQ Sauce:<\/strong>\n<ul>\n<li>During the last 5 minutes of cooking, brush the remaining BBQ sauce over the chicken breasts for a flavorful glaze.<\/li>\n<li>Continue cooking until the internal temperature of the chicken reaches 165\u00b0F (74\u00b0C) and the chicken is cooked through with no pink in the center.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul>\n<li>Once cooked, carefully remove the chicken breasts from the air fryer and let them rest for a few minutes before slicing.<\/li>\n<li>Garnish with chopped fresh parsley, if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Notes:<\/strong><\/p>\n<ul>\n<li>Marinating the chicken helps infuse it with flavor and moisture. You can marinate for a shorter time if needed, but longer marination times yield better results.<\/li>\n<li>Make sure to preheat the air fryer before cooking. Preheating ensures even cooking and a crispy exterior.<\/li>\n<li>If you have a meat thermometer, it&#8217;s a great tool to ensure your chicken reaches a safe internal temperature of 165\u00b0F (74\u00b0C).<\/li>\n<li>You can adjust the cooking time depending on the size and thickness of your chicken breasts. Thicker breasts may require a slightly longer cooking time.<\/li>\n<li>Feel free to customize the seasoning and BBQ sauce according to your taste preferences.<\/li>\n<li>Always be cautious when handling the hot air fryer basket and cooked chicken.<\/li>\n<li>This recipe can be easily doubled or halved to serve more or fewer people.<\/li>\n<\/ul>\n<p>Enjoy your delicious and flavorful Air Fryer BBQ Chicken Breast!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer BBQ Chicken Breast Recipe: Smothered in your favorite BBQ sauce, these finger licking Air Fryer BBQ Chicken Breasts will be a smash hit with the whole family! Easy to make and delicious! Prep: 10 minutes minutes Cook: 20 minutes minutes Total Time : 30 minutes minutes Ingredients: 2 boneless, skinless chicken breasts 1\/2 cup BBQ sauce (your favorite brand) 1 tablespoon olive oil 1 teaspoon smoked paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder Salt and pepper, to taste Chopped fresh parsley, for garnish (optional) Instructions: Prep the Chicken: Start by patting the chicken breasts dry with <\/p>\n","protected":false},"author":1,"featured_media":1888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1886"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1886\/revisions"}],"predecessor-version":[{"id":1889,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1886\/revisions\/1889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}