{"id":1995,"date":"2023-08-05T22:30:33","date_gmt":"2023-08-05T22:30:33","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1995"},"modified":"2023-08-05T22:30:33","modified_gmt":"2023-08-05T22:30:33","slug":"short-ribs-in-air-fryer-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/short-ribs-in-air-fryer-recipe\/","title":{"rendered":"SHORT RIBS IN AIR FRYER RECIPE"},"content":{"rendered":"<p>Sure, here&#8217;s a simple recipe for making short ribs in an air fryer, along with some notes to help you get the best results:<\/p>\n<p><strong>Air Fryer Short Ribs Recipe:<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 lbs (approx. 1 kg) beef short ribs<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon dried thyme (or other herbs of your choice)<\/li>\n<li>1\/2 cup beef broth or red wine (for added flavor)<\/li>\n<li>Optional: BBQ sauce or glaze for basting<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li><strong>Preheat the Air Fryer:<\/strong> Preheat your air fryer to 350\u00b0F (175\u00b0C).<\/li>\n<li><strong>Prepare the Short Ribs:<\/strong> Season the short ribs with salt and pepper on all sides.<\/li>\n<li><strong>Sear the Ribs:<\/strong> Heat the olive oil in a skillet over medium-high heat. Sear the short ribs for about 2-3 minutes on each side, or until nicely browned. This step helps to develop flavor and texture.<\/li>\n<li><strong>Season and Add Aromatics:<\/strong> Sprinkle the minced garlic and dried thyme over the seared short ribs.<\/li>\n<li><strong>Transfer to Air Fryer:<\/strong> Place the seasoned short ribs in a single layer in the air fryer basket. You may need to do this in batches if your air fryer is not large enough to fit all the ribs at once.<\/li>\n<li><strong>Cook in Air Fryer:<\/strong> Cook the short ribs in the preheated air fryer at 350\u00b0F (175\u00b0C) for about 25-30 minutes. Cooking times may vary depending on the thickness of the ribs and your air fryer model. You can cook them longer for well-done or less time for medium-rare.<\/li>\n<li><strong>Baste (Optional):<\/strong> If desired, baste the short ribs with your favorite BBQ sauce or glaze during the last 5-10 minutes of cooking for added flavor and caramelization.<\/li>\n<li><strong>Check for Doneness:<\/strong> Use a meat thermometer to check the internal temperature of the ribs. For medium-rare, the temperature should be around 145\u00b0F (63\u00b0C). For well-done, aim for 160\u00b0F (71\u00b0C).<\/li>\n<li><strong>Rest and Serve:<\/strong> Once cooked to your desired doneness, remove the short ribs from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a more tender result.<\/li>\n<\/ol>\n<p><strong>Notes:<\/strong><\/p>\n<ul>\n<li><strong>Preheating:<\/strong> Preheating the air fryer is important to ensure even cooking and a crispy exterior.<\/li>\n<li><strong>Basting:<\/strong> Basting with BBQ sauce or glaze adds flavor and a nice finish, but be careful not to overdo it, as the sugars in the sauce can burn.<\/li>\n<li><strong>Cooking Times:<\/strong> Cooking times can vary based on the thickness of the ribs and your air fryer&#8217;s performance. Adjust cooking times accordingly.<\/li>\n<li><strong>Internal Temperature:<\/strong> Use a meat thermometer to ensure your desired level of doneness. Short ribs are typically best when cooked to medium-rare or medium.<\/li>\n<li><strong>Serving:<\/strong> Short ribs pair well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.<\/li>\n<\/ul>\n<p>Enjoy your delicious air-fried short ribs!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sure, here&#8217;s a simple recipe for making short ribs in an air fryer, along with some notes to help you get the best results: Air Fryer Short Ribs Recipe: Ingredients: 2 lbs (approx. 1 kg) beef short ribs Salt and pepper, to taste 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon dried thyme (or other herbs of your choice) 1\/2 cup beef broth or red wine (for added flavor) Optional: BBQ sauce or glaze for basting Instructions: Preheat the Air Fryer: Preheat your air fryer to 350\u00b0F (175\u00b0C). Prepare the Short Ribs: Season the short ribs with salt <\/p>\n","protected":false},"author":1,"featured_media":1996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1995"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1995\/revisions"}],"predecessor-version":[{"id":1997,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1995\/revisions\/1997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1996"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}