{"id":205,"date":"2023-05-18T19:54:22","date_gmt":"2023-05-18T19:54:22","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=205"},"modified":"2023-05-18T19:54:22","modified_gmt":"2023-05-18T19:54:22","slug":"air-fryer-beer-battered-fish","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-beer-battered-fish\/","title":{"rendered":"Air Fryer Beer Battered Fish"},"content":{"rendered":"

Air Fryer Beer Battered Fish is amazing! If you have been wondering how to make battered fish in the air fryer, this is a perfect way! And it\u2019s so good!<\/em><\/p>\n

Why Beer Battered Fish In Air Fryer?<\/strong><\/h4>\n

Fridays were always reserved for fish. My mother would usually pick up a cod or haddock, depending on what was on sale. Today, I made my mom\u2019s Air Fryer Beer Battered Fish recipe using cod, but other white fishes would work perfectly here.<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 2 pieces cod fillets about 1\/2 pound<\/em><\/li>\n
  • Beer Batter:<\/em><\/li>\n
  • 2 teaspoons salt<\/em><\/li>\n
  • 1 teaspoon black pepper<\/em><\/li>\n
  • 1 cup all-purpose flour<\/em><\/li>\n
  • 1 teaspoon baking soda<\/em><\/li>\n
  • 2 tablespoons cornstarch<\/em><\/li>\n
  • 8 ounces beer<\/em><\/li>\n
  • 1 large egg<\/em><\/li>\n<\/ul>\n

    Flour Dredge:<\/strong><\/h3>\n
      \n
    • 1 cup all-purpose flour<\/em><\/li>\n
    • 1 teaspoon garlic powder<\/em><\/li>\n
    • 1 teaspoon paprika<\/em>
      \n1 teaspoon Old-Bay Seasoning<\/em><\/li>\n<\/ul>\n

      Instructions:<\/strong><\/h3>\n
        \n
      1. In a large mixing bowl, mix all of the beer batter ingredients, and mix well. Cover and refrigerate for about an hour.<\/em><\/li>\n
      2. In a medium-sized mixing bowl, mix the flour dredge.<\/em><\/li>\n
      3. Cut your fish into equal-sized portions.<\/em><\/li>\n
      4. Spray your air fryer basket with olive oil spray.<\/em><\/li>\n
      5. Dip the fish pieces into the beer batter, shake off the excess, and then place them in the flour dredge. Use your hands to really make sure the fish is coated.e sure the fish is coated.<\/em><\/li>\n
      6. Place the breaded fish onto the air fryer basket and spray the fish\u2019s tops with olive oil spray.<\/em><\/li>\n
      7. Set the temperature to 380 degrees F, air fryer setting, for 12 minutes, flipping halfway and respraying the olive oil.<\/em><\/li>\n
      8. Plate, serve, and enjoy!<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Air Fryer Beer Battered Fish is amazing! If you have been wondering how to make battered fish in the air fryer, this is a perfect way! And it\u2019s so good! Why Beer Battered Fish In Air Fryer? Fridays were always reserved for fish. My mother would usually pick up a cod or haddock, depending on what was on sale. Today, I made my mom\u2019s Air Fryer Beer Battered Fish recipe using cod, but other white fishes would work perfectly here. Ingredients: 2 pieces cod fillets about 1\/2 pound Beer Batter: 2 teaspoons salt 1 teaspoon black pepper 1 cup all-purpose <\/p>\n","protected":false},"author":1,"featured_media":206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/205\/revisions\/207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/206"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}