{"id":2345,"date":"2023-08-15T12:46:01","date_gmt":"2023-08-15T12:46:01","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=2345"},"modified":"2023-08-15T12:46:01","modified_gmt":"2023-08-15T12:46:01","slug":"air-fryer-french-bread-pizza-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-french-bread-pizza-5\/","title":{"rendered":"Air Fryer French Bread Pizza"},"content":{"rendered":"

This recipe for Homemade\u00a0Air Fryer\u00a0French Bread Pizza is a vast improvement over the frozen alternative. With just a few simple steps, you can have a delicious pizza ready to eat in no time. All you need is some French bread, pizza sauce, mozzarella cheese, and your preferred toppings. This allows everyone to create a personalized pizza to their liking. This meal is perfect for a quick and easy dinner, and it can also be sliced up and served at parties.<\/span><\/p>\n

How to Make French Bread Pizza in the Air Fryer<\/span><\/h2>\n

Creating this delicious Air Fryer French Bread Pizza is a breeze. Begin with a reasonably priced loaf of French bread, which you can purchase for just a dollar at Walmart. Slice the bread lengthwise, and then cut each piece in half to fit perfectly in your air fryer basket. To prevent the bread from becoming soggy, start by placing two plain slices in the air fryer for a few minutes to crisp them up. Once the bread is toasted to perfection, add pizza sauce, mozzarella cheese, and your preferred toppings. Pop it back in the air fryer for a few more minutes and your tasty pizza is ready to enjoy!<\/span><\/p>\n\n\n\n\n\n
Yield<\/th>\nPrep Time<\/th>\nCook Time<\/th>\nTotal Time<\/th>\n<\/tr>\n<\/thead>\n
4 people<\/td>\n5 mins<\/td>\n8 mins<\/td>\n13 mins<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingredients:<\/span><\/h3>\n
    \n
  • 1 loaf french bread<\/span><\/li>\n
  • 1 cup pizza sauce<\/span><\/li>\n
  • 2 cups shredded mozzarella cheese<\/span><\/li>\n
  • favorite pizza\u00a0toppings<\/span><\/li>\n<\/ul>\n

    Instructions:<\/span><\/h3>\n
      \n
    • Slice the loaf of French bread lengthwise and then slice in half. You will have 4 pieces.<\/span><\/li>\n
    • Set the air fryer to 350\u00baF. Place half of the bread slices in the air fryer basket, cut side up, and bake for 3 minutes. Remove basket from air fryer.<\/span><\/li>\n
    • Top the toasted bread slices with half of the pizza sauce and half of the mozzarella cheese. Add your favorite pizza toppings.<\/span><\/li>\n
    • Place air fryer basket back into the air fryer and bake an additional 5 to 7 minutes, until cheese is melted and golden brown.<\/span><\/li>\n
    • Repeat with remaining bread slices.<\/span><\/li>\n<\/ul>\n

      Notes\u00a0<\/span><\/h3>\n
        \n
      • Adjust the amount of pizza sauce and cheese based on your personal preference.<\/span><\/li>\n
      • You can freeze unbaked pizza for later use. To cook the frozen pizza, partially thaw it and follow the same baking instructions, adding an extra 2-3 minutes of cooking time.<\/span><\/li>\n
      • Our recommended pizza sauce for this recipe is our No-Cook Pizza Sauce.<\/span><\/li>\n
      • Depending on the size of your air fryer, you may need to trim the bread slices to ensure they fit properly.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        This recipe for Homemade\u00a0Air Fryer\u00a0French Bread Pizza is a vast improvement over the frozen alternative. With just a few simple steps, you can have a delicious pizza ready to eat in no time. All you need is some French bread, pizza sauce, mozzarella cheese, and your preferred toppings. This allows everyone to create a personalized pizza to their liking. This meal is perfect for a quick and easy dinner, and it can also be sliced up and served at parties. How to Make French Bread Pizza in the Air Fryer Creating this delicious Air Fryer French Bread Pizza is a <\/p>\n","protected":false},"author":1,"featured_media":2346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=2345"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2345\/revisions"}],"predecessor-version":[{"id":2347,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2345\/revisions\/2347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/2346"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=2345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=2345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=2345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}