{"id":236,"date":"2023-05-19T22:36:45","date_gmt":"2023-05-19T22:36:45","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=236"},"modified":"2023-05-19T22:36:45","modified_gmt":"2023-05-19T22:36:45","slug":"air-fryer-roasted-root-vegetables","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-roasted-root-vegetables\/","title":{"rendered":"Air Fryer Roasted Root Vegetables"},"content":{"rendered":"

These air fryer roasted root vegetables will be a fall\/winter staple at your house! Delicious root vegetables are tossed in olive oil and a few fall spices, then popped into the air fryer for 20 minutes! This side dish couldn\u2019t be easier and it looks gorgeous on a holiday table!<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 8 cups mixed root vegetables, cut into approx. 1\/2\u2033 pieces See Note 1<\/em><\/li>\n
  • 1 small red onion, cut into approx. 1\/2\u2033 pieces<\/em><\/li>\n
  • 1\/4 cup olive oil<\/em><\/li>\n
  • 2 tsp fresh thyme leaves See Note 2<\/em><\/li>\n
  • 1 tsp fresh rosemary leaves, roughly chopped See Note 2<\/em><\/li>\n
  • 1 1\/2 tsp sea salt<\/em><\/li>\n
  • 1 tsp pepper<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat air fryer to 400 degrees. If your air fryer doesn\u2019t have a preheat setting, just turn it to 400 and give it about 3-5 minutes to come to temperature.<\/em><\/li>\n
    2. In a small bowl, whisk together olive oil, rosemary, thyme, salt and pepper. Set aside.<\/em><\/li>\n
    3. In a large bowl, combine root veggies and red onion. Pour olive oil mixture over the veggies and toss well to combine.<\/em><\/li>\n
    4. Spread veggies on your air fryer tray (or basket) in an even layer. If you have a smaller air fryer, you\u2019ll need to do two batches. My Cosori air fryer was able to hold everything perfectly in one batch.<\/em><\/li>\n
    5. Air fry 18-20 minutes until veggies are tender and you start to see browning in a few spots. Allow 1-2 minutes to cool and serve immediately.<\/em><\/li>\n<\/ol>\n

      Notes:<\/strong><\/h3>\n

      Note 1<\/strong>: ANY combo of root vegetables can be used in this recipe! In this recipe, I used carrots, butternut squash and potatoes. I also used fennel, although it\u2019s not technically a root vegetable, I love the taste it it when it\u2019s roasted and it goes so perfectly with root veggies!<\/em>
      \nHere are more options: beets, sweet potatoes, yams and parsnips.<\/em>
      \nNote 2<\/strong>: Fresh herbs are definitely recommended for this dish\u2013you cannot replace the freshness. However, if you need to substitute dry herbs, use 1 tsp of thyme and 1\/2 tsp of rosemary.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      These air fryer roasted root vegetables will be a fall\/winter staple at your house! Delicious root vegetables are tossed in olive oil and a few fall spices, then popped into the air fryer for 20 minutes! This side dish couldn\u2019t be easier and it looks gorgeous on a holiday table! Ingredients: 8 cups mixed root vegetables, cut into approx. 1\/2\u2033 pieces See Note 1 1 small red onion, cut into approx. 1\/2\u2033 pieces 1\/4 cup olive oil 2 tsp fresh thyme leaves See Note 2 1 tsp fresh rosemary leaves, roughly chopped See Note 2 1 1\/2 tsp sea salt <\/p>\n","protected":false},"author":1,"featured_media":237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/236\/revisions\/238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/237"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}