{"id":2501,"date":"2023-08-18T14:54:46","date_gmt":"2023-08-18T14:54:46","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=2501"},"modified":"2023-08-18T14:54:46","modified_gmt":"2023-08-18T14:54:46","slug":"air-fryer-buttermilk-fried-chicken","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-buttermilk-fried-chicken\/","title":{"rendered":"Air fryer buttermilk fried chicken"},"content":{"rendered":"<p>Sure, here&#8217;s a recipe for air fryer buttermilk fried chicken along with some notes:<\/p>\n<p><strong>Air Fryer Buttermilk Fried Chicken<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2503\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/588-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/588-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/588-682x1024.webp 682w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/588.webp 735w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>For the chicken:<\/p>\n<ul>\n<li>4 bone-in, skin-on chicken thighs (you can use other cuts as well)<\/li>\n<li>1 cup buttermilk<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon onion powder<\/li>\n<li>1\/4 teaspoon cayenne pepper (adjust to taste)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2504\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/593-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/593-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/593-682x1024.webp 682w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/593.webp 735w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2505\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/592-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/592-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/592-682x1024.webp 682w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/592.webp 735w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>For the coating:<\/p>\n<ul>\n<li>1 cup all-purpose flour<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon onion powder<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2506\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/591-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/591-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/591-682x1024.webp 682w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/591.webp 735w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2507\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/590-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/590-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/590-682x1024.webp 682w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/590.webp 735w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>For cooking:<\/p>\n<ul>\n<li>Cooking spray or oil (for spraying the chicken)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2508\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/589-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/589-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/589-682x1024.webp 682w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/08\/589.webp 735w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>In a bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.<\/li>\n<li>Place the chicken thighs in a zip-top plastic bag or a shallow dish. Pour the buttermilk mixture over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or ideally overnight.<\/li>\n<li>In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder for the coating.<\/li>\n<li>Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Discard the marinade.<\/li>\n<li>Dip each chicken thigh into the flour mixture, pressing the flour onto the chicken to adhere. Shake off any excess flour.<\/li>\n<li>Preheat your air fryer to 375\u00b0F (190\u00b0C) for about 5 minutes.<\/li>\n<li>Lightly coat the air fryer basket with cooking spray or a small amount of oil to prevent sticking.<\/li>\n<li>Place the coated chicken thighs in a single layer in the air fryer basket, leaving some space between them to allow for proper air circulation.<\/li>\n<li>Lightly spray the tops of the chicken with cooking spray.<\/li>\n<li>Cook the chicken in the air fryer at 375\u00b0F (190\u00b0C) for 20-25 minutes, flipping the chicken halfway through the cooking time. The internal temperature of the chicken should reach 165\u00b0F (74\u00b0C) and the coating should be golden brown and crispy.<\/li>\n<li>Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.<\/li>\n<\/ol>\n<p><strong>Notes:<\/strong><\/p>\n<ul>\n<li>Marinating the chicken in buttermilk helps tenderize the meat and adds flavor. The longer you marinate, the better the flavor and tenderness, but aim for at least 2 hours.<\/li>\n<li>The cayenne pepper adds a bit of heat. Adjust the amount based on your spice preference.<\/li>\n<li>You can customize the seasoning to your taste. Feel free to add other herbs and spices to the coating mixture.<\/li>\n<li>Make sure not to overcrowd the air fryer basket, as this can prevent proper air circulation and result in uneven cooking.<\/li>\n<li>Cooking times may vary depending on the size of your air fryer and the thickness of the chicken pieces. Always ensure the chicken reaches a safe internal temperature of 165\u00b0F (74\u00b0C).<\/li>\n<li>You can serve the air-fried buttermilk fried chicken with your favorite dipping sauces, sides, and salads.<\/li>\n<\/ul>\n<p>Enjoy your delicious and healthier version of buttermilk fried chicken made in the air fryer!<\/p>\n<p>Of course, here are some additional tips and variations to enhance your air fryer buttermilk fried chicken experience:<\/p>\n<p><strong>Tips:<\/strong><\/p>\n<ol>\n<li><strong>Preheat the Air Fryer:<\/strong> Preheating the air fryer helps achieve a crispy exterior on the chicken. Allow the air fryer to preheat for a few minutes before adding the chicken.<\/li>\n<li><strong>Pat Dry Before Coating:<\/strong> After marinating the chicken, pat it dry with paper towels before applying the flour coating. This helps the coating adhere better and results in a crispier texture.<\/li>\n<li><strong>Cooking Spray Application:<\/strong> Using cooking spray on the chicken before air frying helps promote a golden, crispy crust. You can also lightly brush the chicken with oil using a pastry brush.<\/li>\n<li><strong>Avoid Overcrowding:<\/strong> Cook the chicken in batches if needed to avoid overcrowding the air fryer basket. Overcrowding can lead to uneven cooking and less crispy results.<\/li>\n<li><strong>Flip Halfway Through:<\/strong> Flipping the chicken halfway through the cooking time ensures even browning on both sides.<\/li>\n<li><strong>Check for Doneness:<\/strong> To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. The thickest part of the chicken should reach 165\u00b0F (74\u00b0C).<\/li>\n<li><strong>Resting Period:<\/strong> Allowing the chicken to rest for a few minutes after cooking helps retain juices and keeps the coating crispy.<\/li>\n<\/ol>\n<p><strong>Variations:<\/strong><\/p>\n<ol>\n<li><strong>Spicy Buttermilk Fried Chicken:<\/strong> Add more cayenne pepper or even a touch of hot sauce to the buttermilk marinade for an extra kick of heat.<\/li>\n<li><strong>Herb-Infused Coating:<\/strong> Mix finely chopped fresh herbs (such as rosemary, thyme, or parsley) into the flour coating mixture for added flavor.<\/li>\n<li><strong>Gluten-Free Version:<\/strong> Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of the recipe.<\/li>\n<li><strong>Asian-Inspired Twist:<\/strong> Add ginger, soy sauce, and a touch of sesame oil to the buttermilk marinade for an Asian-inspired flavor profile.<\/li>\n<li><strong>Honey Mustard Drizzle:<\/strong> Serve the air-fried chicken with a drizzle of honey mustard sauce for a sweet and tangy accompaniment.<\/li>\n<li><strong>Cajun Buttermilk Fried Chicken:<\/strong> Season the buttermilk marinade with Cajun spices for a Southern-inspired twist.<\/li>\n<li><strong>Ranch-Flavored Chicken:<\/strong> Add ranch seasoning to the flour coating mixture for a ranch-flavored fried chicken experience.<\/li>\n<li><strong>Sweet and Savory:<\/strong> Mix a bit of brown sugar and smoked paprika into the flour coating for a sweet and savory contrast.<\/li>\n<\/ol>\n<p>Feel free to get creative and experiment with different seasonings, coatings, and dipping sauces to tailor the recipe to your taste preferences. The air fryer is a versatile tool that allows you to enjoy the indulgence of fried chicken with less oil and mess. Enjoy your culinary adventures!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sure, here&#8217;s a recipe for air fryer buttermilk fried chicken along with some notes: Air Fryer Buttermilk Fried Chicken Ingredients: For the chicken: 4 bone-in, skin-on chicken thighs (you can use other cuts as well) 1 cup buttermilk 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder 1\/4 teaspoon cayenne pepper (adjust to taste) For the coating: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder For cooking: Cooking spray or oil (for spraying the chicken) Instructions: In <\/p>\n","protected":false},"author":1,"featured_media":2502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2501\/revisions"}],"predecessor-version":[{"id":2509,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2501\/revisions\/2509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/2502"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=2501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}