{"id":254,"date":"2023-05-20T15:19:35","date_gmt":"2023-05-20T15:19:35","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=254"},"modified":"2023-05-20T15:19:35","modified_gmt":"2023-05-20T15:19:35","slug":"air-fryer-hasselback-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-hasselback-sweet-potatoes\/","title":{"rendered":"Air Fryer Hasselback Sweet Potatoes"},"content":{"rendered":"

Air Fryer Hasselback Sweet Potatoes are a delicious and crispy twist on the classic roasted sweet potatoes. Here’s a simple recipe to make them:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 2 medium-sized sweet potatoes<\/em><\/li>\n
  • 2 tablespoons olive oil<\/em><\/li>\n
  • Salt and pepper to taste<\/em><\/li>\n
  • Optional toppings: grated cheese, chopped herbs (such as parsley or rosemary), sour cream, or Greek yogurt<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes.<\/em><\/li>\n
    2. Wash the sweet potatoes thoroughly and pat them dry with a paper towel.<\/em><\/li>\n
    3. Slice each sweet potato into thin, even slices, making sure not to cut all the way through. Leave about 1\/8 inch at the bottom intact, so the potato holds together.<\/em><\/li>\n
    4. Place the sliced sweet potatoes in a mixing bowl and drizzle them with olive oil. Season with salt and pepper, and toss them gently to coat all the slices evenly.<\/em><\/li>\n
    5. Arrange the sweet potatoes in a single layer in the air fryer basket. If necessary, cook them in batches to avoid overcrowding.<\/em><\/li>\n
    6. Cook the sweet potatoes in the air fryer for about 20-25 minutes, or until they are tender and golden brown, flipping them halfway through the cooking time for even browning.<\/em><\/li>\n
    7. Once the sweet potatoes are cooked, remove them from the air fryer and let them cool slightly.<\/em><\/li>\n
    8. Serve the Hasselback sweet potatoes as they are, or sprinkle them with grated cheese and place them back in the air fryer for a minute or two to melt the cheese.<\/em><\/li>\n
    9. Garnish with chopped herbs and serve with sour cream or Greek yogurt if desired.<\/em><\/li>\n<\/ol>\n

      These Hasselback sweet potatoes make a delightful side dish or even a light meal on their own. Enjoy the crispy exterior and the tender, flavorful interior of these delicious air fryer sweet potatoes!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air Fryer Hasselback Sweet Potatoes are a delicious and crispy twist on the classic roasted sweet potatoes. Here’s a simple recipe to make them: Ingredients: 2 medium-sized sweet potatoes 2 tablespoons olive oil Salt and pepper to taste Optional toppings: grated cheese, chopped herbs (such as parsley or rosemary), sour cream, or Greek yogurt Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes. Wash the sweet potatoes thoroughly and pat them dry with a paper towel. Slice each sweet potato into thin, even slices, making sure not to cut all the way through. Leave about 1\/8 inch <\/p>\n","protected":false},"author":1,"featured_media":255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":256,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/254\/revisions\/256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/255"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}