{"id":276,"date":"2023-05-21T15:16:02","date_gmt":"2023-05-21T15:16:02","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=276"},"modified":"2023-05-21T15:16:02","modified_gmt":"2023-05-21T15:16:02","slug":"air-fryer-potato-wedges","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-wedges\/","title":{"rendered":"Air Fryer Potato Wedges"},"content":{"rendered":"

Air fryer potato wedges are a delicious and healthier alternative to traditional deep-fried potato wedges. They come out crispy on the outside and soft on the inside, making them a perfect side dish or snack. Here’s a simple recipe for making air fryer potato wedges<\/em>:<\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 4 large potatoes<\/em><\/li>\n
  • 2 tablespoons olive oil<\/em><\/li>\n
  • 1 teaspoon paprika<\/em><\/li>\n
  • 1\/2 teaspoon garlic powder<\/em><\/li>\n
  • 1\/2 teaspoon onion powder<\/em><\/li>\n
  • 1\/2 teaspoon salt<\/em><\/li>\n
  • 1\/4 teaspoon black pepper<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n
    2. Wash the potatoes thoroughly and cut them into wedges. You can leave the skin on for extra texture and flavor.<\/em><\/li>\n
    3. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.<\/em><\/li>\n
    4. Add the potato wedges to the bowl and toss them in the oil and spice mixture until they are evenly coated.<\/em><\/li>\n
    5. Place the potato wedges in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.<\/em><\/li>\n
    6. Cook the potato wedges in the air fryer for about 20-25 minutes, flipping them halfway through the cooking time. The cooking time may vary depending on the size of the wedges and the crispiness you desire.<\/em><\/li>\n
    7. Once the potato wedges are golden brown and crispy, remove them from the air fryer and serve immediately.<\/em><\/li>\n
    8. You can garnish the potato wedges with fresh herbs like parsley or a sprinkle of grated Parmesan cheese if desired.<\/em><\/li>\n<\/ol>\n

      Enjoy your homemade air fryer potato wedges as a tasty and healthier alternative to deep-fried potatoes!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air fryer potato wedges are a delicious and healthier alternative to traditional deep-fried potato wedges. They come out crispy on the outside and soft on the inside, making them a perfect side dish or snack. Here’s a simple recipe for making air fryer potato wedges: Ingredients: 4 large potatoes 2 tablespoons olive oil 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder 1\/2 teaspoon salt 1\/4 teaspoon black pepper Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. Wash the potatoes thoroughly and cut them into wedges. You can leave the skin on for extra <\/p>\n","protected":false},"author":1,"featured_media":277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/276\/revisions\/278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/277"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}