{"id":2811,"date":"2023-08-24T23:35:20","date_gmt":"2023-08-24T23:35:20","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=2811"},"modified":"2023-08-24T23:35:51","modified_gmt":"2023-08-24T23:35:51","slug":"2811-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/2811-2\/","title":{"rendered":"Air Fryer Blooming Onion"},"content":{"rendered":"<div class=\"jsx-3351433293 jsx-1290242155 RecipePostIntro__dek\">\n<p>If your Outback go-to is a blooming onion, you\u2019ll love this air fryer version.<\/p>\n<ul>\n<li class=\"Recipe__timeEntry\"><span class=\"Recipe__timeLabel\">PREP TIME\u00a0<\/span>15 minutes<\/li>\n<li class=\"Recipe__timeEntry\"><span class=\"Recipe__timeLabel\">COOK TIME\u00a0<\/span>30 minutes to 35 minutes<\/li>\n<li class=\"jsx-2212437312 Recipe__yield\"><span class=\"jsx-2212437312 Recipe__yieldLabel\">SERVES\u00a0<\/span>4<\/li>\n<\/ul>\n<\/div>\n<h3><span data-preserver-spaces=\"true\">INGREDIENTS<\/span><\/h3>\n<h4><span data-preserver-spaces=\"true\">FOR THE ONION:<\/span><\/h4>\n<ul>\n<li><span data-preserver-spaces=\"true\">1 large sweet onion (about 1 pound), such as Vidalia<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 cup all-purpose flour<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tablespoon paprika<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 teaspoons kosher salt<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 teaspoon ground cumin<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/2 teaspoon garlic powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/4 teaspoon freshly ground black pepper<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 large eggs<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/2 cups whole or 2% milk<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cooking spray<\/span><\/li>\n<\/ul>\n<h4><span data-preserver-spaces=\"true\">FOR THE SAUCE:<\/span><\/h4>\n<ul>\n<li><span data-preserver-spaces=\"true\">2 tablespoons mayonnaise<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 tablespoons sour cream<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tablespoon ketchup<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 teaspoon Worcestershire sauce<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/2 teaspoon paprika<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/2 teaspoon garlic powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/2 teaspoon kosher salt<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/8 teaspoon cayenne pepper<\/span><\/li>\n<\/ul>\n<h3><span data-preserver-spaces=\"true\">INSTRUCTIONS<\/span><\/h3>\n<ol>\n<li><span data-preserver-spaces=\"true\">Cut off about 1\/2 inch from the stem end of 1 large sweet onion. Peel and discard the outer skin. Place the onion cut side down on the cutting board. Starting about 1\/2 inch from the root, make a downward cut to the bottom of the onion. Repeat to make 3 more evenly-spaced cuts around the onion. Make 3 additional cuts between each section until you have 16 evenly spaced cuts.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Flip the onion over and use your fingers to gently pull back and separate the onion sections to separate the petals.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Place 1 cup all-purpose flour, 1 tablespoon paprika, 2 teaspoons kosher salt, 1\/2 teaspoon garlic powder, 1\/2 teaspoon ground cumin, and 1\/4 teaspoon black pepper in a large, wide bowl, and whisk to combine. Place 2 large eggs and 1\/2 cup milk in a medium bowl and whisk to combine.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Heat an air fryer to 375\u00baF. Meanwhile, coat the onion.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Transfer the flour mixture to a rimmed baking sheet and place the onion on top. Use your hands or a spoon to sprinkle the flour mixture over the onion, separating the petals as needed, so that the onion is well-coated all over. Shake off any excess flour if needed, then pour the remaining flour mixture back into the bowl.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Dip the onion in the egg mixture, moving the petals as needed so that it\u2019s coated all over. Allow any excess to drip off. Return the onion to the baking sheet. Working your way around the onion, use your hands or a spoon to sprinkle the remaining flour mixture all over the onion and in between each petal so that the onion is well-coated all over. Shake off any excess to avoid clumping.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Generously coat the onion all over, including in between the petals, with cooking spray. Lightly coat the air fryer basket with cooking spray. Use a thin metal spatula to place the onion in the basket. Air fry until crispy and golden brown all over, 30 to 35 minutes. Meanwhile, make the dipping sauce.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Place 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, 1\/2 teaspoon paprika, 1\/2 teaspoon garlic powder, 1\/2 teaspoon kosher salt, and 1\/8 teaspoon cayenne pepper in a small bowl, and stir to combine.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Remove the blooming onion from the basket and serve immediately with the dipping sauce.<\/span><\/li>\n<\/ol>\n<h3><span data-preserver-spaces=\"true\">RECIPE NOTES<\/span><\/h3>\n<p><strong><span data-preserver-spaces=\"true\">Make ahead:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">The dipping sauce can be made up to 1 day in advance and refrigerated in an airtight container.<\/span><\/p>\n<h3>NUTRITIONAL INFO<\/h3>\n<ul>\n<li><span data-preserver-spaces=\"true\">Calories 541<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Fat 37.1 g (57.1%)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Saturated 4.5 g (22.5%)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Carbs 43.3 g (14.4%)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Fiber 2.6 g (10.3%)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Sugars 8.0 g<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Protein 8.9 g (17.8%)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Sodium 596.2 mg (24.8%)<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>If your Outback go-to is a blooming onion, you\u2019ll love this air fryer version. PREP TIME\u00a015 minutes COOK TIME\u00a030 minutes to 35 minutes SERVES\u00a04 INGREDIENTS FOR THE ONION: 1 large sweet onion (about 1 pound), such as Vidalia 1 cup all-purpose flour 1 tablespoon paprika 2 teaspoons kosher salt 1 teaspoon ground cumin 1\/2 teaspoon garlic powder 1\/4 teaspoon freshly ground black pepper 2 large eggs 1\/2 cups whole or 2% milk Cooking spray FOR THE SAUCE: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon ketchup 1 teaspoon Worcestershire sauce 1\/2 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon <\/p>\n","protected":false},"author":1,"featured_media":2812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=2811"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2811\/revisions"}],"predecessor-version":[{"id":2814,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2811\/revisions\/2814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/2812"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=2811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=2811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}