{"id":2873,"date":"2023-08-26T00:48:06","date_gmt":"2023-08-26T00:48:06","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=2873"},"modified":"2023-08-26T00:48:06","modified_gmt":"2023-08-26T00:48:06","slug":"air-fryer-baked-sweet-potato-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-baked-sweet-potato-5\/","title":{"rendered":"Air Fryer Baked Sweet Potato"},"content":{"rendered":"<p class=\"has-text-align-center\"><em>These\u00a0<strong>Air Fryer Baked Sweet Potatoes<\/strong>\u00a0are ready in less time than oven-baked. Simple and fuss-free, these perfectly cooked whole sweet potatoes are great for a fast dinner or a weeknight side dish.<\/em><\/p>\n<p>Everyone loves a fast meal without a lot of fuss, and these crispy baked sweet potatoes in the air fryer won\u2019t disappoint!<\/p>\n<h2 class=\"wp-block-heading\">How to Make an Air Fryer Baked Sweet Potato<\/h2>\n<p><em>*You\u2019ll find a detailed and printable recipe card at the bottom of the post with measurements and cooking times\/temps.<\/em><\/p>\n<p>Scrub the sweet potatoes and dry them with a clean dry towel (or air dry). Gently poke each spud ~10 times with the tines of a fork.<\/p>\n<p>Add olive oil, kosher salt, and minced garlic to a bowl (I used my beloved glass mixing bowl) and drop the spuds in. Swirl the bowl, making sure you coat all of the skin with the olive oil garlic mixture.<\/p>\n<p>Lightly brush the air fryer basket with olive oil (or use air fryer parchment) and add the sweet potatoes. Bake for 37 minutes.<\/p>\n<div class=\"wp-block-group is-layout-flow\">\n<div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-lightteal-background-color has-background is-layout-flow\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\">How Long Does it Take to Cook a Sweet Potato in the Air Fryer?<\/h2>\n<p>I have a 5.8-quart Cosori air fryer and on average it takes 37 minutes at 370 degrees F to air fry sweet potatoes. This method is so much faster than making oven baked sweet potatoes.<\/p>\n<p>Each model\/brand might cook the potatoes a bit differently, so test your spuds at 30 minutes by sticking a sharp knife into the center.<\/p>\n<p>The skin should be crispy and browned and the inside should be perfectly soft and fluffy.<\/p>\n<p>If you need something that is ready faster, check out our Air Fryer Sweet Potato Cubes. They\u2019re ready in under 16 minutes.<\/p>\n<div class=\"wp-block-group is-layout-flow\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\">How to Flavor an Air Fryer Baked Sweet Potato<\/h2>\n<p>Top your potato with your favorite toppings \u2013 butter, cinnamon, and sugar, Crispy Fried Onions, Sweet Potatoes Fries Dipping Sauce, Chipotle Sauce, Gluten-Free Cheese Sauce, shredded chicken (mixed with Sugar-Free Barbeque Sauce),\u00a0Air Fryer Bacon, or a big ol\u2019 scoop of white beans and shredded cabbage.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-flow\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\">Are Sweet Potatoes Healthier than Other Potatoes?<\/h2>\n<p>Orange sweet potatoes are high in beta-carotene, potassium, vitamin C, vitamin B6, and dietary fiber. One sweet potato can provide 400% of your daily intake of vitamin A.<\/p>\n<p>For people who cannot tolerate the glycemic index of white potatoes, the fiber in sweet potatoes can slow the pace of digestion, which can regulate and even out glucose absorption.<\/p>\n<p>The beta carotene in sweet potatoes converts to vitamin A that can help boost your immune system and support your vision.<\/p>\n<div class=\"wp-block-group has-lightteal-background-color has-background is-layout-flow\">\n<div class=\"wp-block-group__inner-container\">\n<h2 class=\"wp-block-heading\">Pro Tips\/Recipe Notes:<\/h2>\n<ul>\n<li>Poke each sweet potato ~10 tines with the size of the fork. This is important to ensure that the potato can vent heat while it bakes.<\/li>\n<li>Each model\/brand might cook the potatoes a bit differently, so test your spuds at 30 minutes by sticking a sharp knife into the center.<\/li>\n<li>Sweet potatoes make a great meal prep item. Fully bake ahead of time and reheat in the microwave or air fryer.<\/li>\n<li>If you have a larger family or need to cook more at once, invest in an air fryer that is 5 quarts or more.<\/li>\n<\/ul>\n<div id=\"faq-question-1669066386423\" class=\"schema-faq-section\">\n<p><strong class=\"schema-faq-question\">How to Buy Sweet Potatoes<\/strong><\/p>\n<p class=\"schema-faq-answer\">Choose firm sweet potatoes with smooth skin without dents, blemishes, cracks, or visible damage. Avoid any sweet potatoes that show sprouting on the skin.<\/p>\n<p>Most grocery stores sell orange skin\/flesh or red skin\/orange flesh varieties of sweet potatoes. Both will work in this recipe.<\/p>\n<p>If baking multiple sweet potatoes at a time, select ones that are similar in size for even baking time.<\/p>\n<p><span id=\"tasty-recipes-8565-jump-target\" class=\"tasty-recipes-jump-target\"><\/span><\/p>\n<div id=\"tasty-recipes-8565\" class=\"tasty-recipes tasty-recipes-8565 tasty-recipes-display tasty-recipes-has-image\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Air Fryer Baked Sweet Potato<\/h2>\n<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">These air fryer baked sweet potatoes are ready in less time than oven-baked. Simple and fuss-free, these perfectly cooked whole sweet potatoes are great for a fast dinner or a weeknight side dish.<\/div>\n<\/div>\n<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"author\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/strong>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">Julia<\/span><\/li>\n<li class=\"prep-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Prep Time:<\/strong>\u00a0<span class=\"tasty-recipes-prep-time\" data-tasty-recipes-customization=\"detail-value-color.color\">5 mins<\/span><\/li>\n<li class=\"cook-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cook Time:<\/strong>\u00a0<span class=\"tasty-recipes-cook-time\" data-tasty-recipes-customization=\"detail-value-color.color\">37 mins<\/span><\/li>\n<li class=\"total-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Total Time:<\/strong>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">42 minutes<\/span><\/li>\n<li class=\"yield\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Yield:<\/strong>\u00a0<span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\"><span data-amount=\"2\">2<\/span>\u00a0<span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"category\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Category:<\/strong>\u00a0<span class=\"tasty-recipes-category\" data-tasty-recipes-customization=\"detail-value-color.color\">Side Dish<\/span><\/li>\n<li class=\"cuisine\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cuisine:<\/strong>\u00a0<span class=\"tasty-recipes-cuisine\" data-tasty-recipes-customization=\"detail-value-color.color\">American<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sweet potatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.25\">1\/4<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tasty-recipe-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-103468-instructions-container wprm-block-text-normal\" data-recipe=\"103468\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Scrub the sweet potatoes and blot with a clean dry towel.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-103468-0\" data-separator=\"\">2 sweet potatoes<\/span><\/div>\n<\/li>\n<li id=\"instruction-step-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Gently poke each spud ~10 times with the tines of a fork.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add olive oil, kosher salt, and minced garlic to a bowl and drop the sweet potatoes in. Swirl the bowl, making sure you coat all of the skin with the olive oil garlic mixture.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-103468-1\" data-separator=\", \">1 tsp olive oil,\u00a0<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-103468-2\" data-separator=\", \">1 clove garlic,\u00a0<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-103468-3\" data-separator=\"\">1\/4 tsp kosher salt<\/span><\/div>\n<\/li>\n<li id=\"instruction-step-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Lightly brush the air fryer basket with olive oil and add the potatoes. Bake at 370 F for 37 minutes.<\/div>\n<\/li>\n<\/ul>\n<p><strong>Oven instructions:<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-5\">Preheat your oven to 375 degrees.<\/li>\n<li id=\"instruction-step-6\">Follow steps 2-3 above.<\/li>\n<li id=\"instruction-step-7\">Put a piece of foil or a\u00a0baking sheeting\u00a0on the bottom rack of your oven. Place the potatoes directly on the rack above the foil\/baking sheet.<\/li>\n<li id=\"instruction-step-8\">Bake for 60-90 minutes depending on how many spuds you have. Four potatoes will need 60 minutes, and any more than that will need 90 ish.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li>Preheating is not necessary but may cut 1-3 minutes of total cooking time. Optional: preheat at 370F for 3 minutes.<\/li>\n<li>Each air fryer model is different. Check potatoes at 30 minutes. The sweet potatoes are ready when a sharp knife pierces easily into the skin.<\/li>\n<li>There is no need to flip the potatoes during cooking unless your air fryer creates \u201chot spots\u201d.<\/li>\n<li>These make great meal prep items. Fully bake ahead of time and reheat in the microwave or air fryer.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These\u00a0Air Fryer Baked Sweet Potatoes\u00a0are ready in less time than oven-baked. Simple and fuss-free, these perfectly cooked whole sweet potatoes are great for a fast dinner or a weeknight side dish. Everyone loves a fast meal without a lot of fuss, and these crispy baked sweet potatoes in the air fryer won\u2019t disappoint! How to Make an Air Fryer Baked Sweet Potato *You\u2019ll find a detailed and printable recipe card at the bottom of the post with measurements and cooking times\/temps. Scrub the sweet potatoes and dry them with a clean dry towel (or air dry). Gently poke each spud <\/p>\n","protected":false},"author":1,"featured_media":2874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=2873"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2873\/revisions"}],"predecessor-version":[{"id":2875,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2873\/revisions\/2875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/2874"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=2873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=2873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=2873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}