{"id":2876,"date":"2023-08-26T01:05:20","date_gmt":"2023-08-26T01:05:20","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=2876"},"modified":"2023-08-26T01:05:20","modified_gmt":"2023-08-26T01:05:20","slug":"air-fryer-potato-wedges-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-wedges-recipe\/","title":{"rendered":"Air Fryer Potato Wedges Recipe"},"content":{"rendered":"<p>These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scarce. The air fryer cooks them perfectly tender on the inside and crispy brown on the outside.<\/p>\n<h2 id=\"h-how-to-make-air-fryer-potato-wedges\" class=\"wp-block-heading\">How to make Air Fryer Potato Wedges<\/h2>\n<p>Start by washing and cutting your potatoes into wedges. Then combine them in a large bag with the oil, spices, and dried herbs. Then preheat the air fryer for about 3 minutes. Next, arrange them in a single layer in the basket of an air fryer and cook for about 15-20 minutes or until golden brown and cooked through. Shake the basket every 5 minutes or so to keep the potatoes from sticking. Then remove the potatoes from the air fryer and sprinkle with parsley and freshly grated Parmesan cheese.<\/p>\n<h2 id=\"h-recipe-notes-and-helpful-tips\" class=\"wp-block-heading\">Recipe notes and helpful tips<\/h2>\n<ul>\n<li>Dry the cut wedges well before combining them with the oil and other ingredients.<\/li>\n<li>Preheat the air fryer for 2-3 minutes.<\/li>\n<li>Russet or Yukon Gold are my go-to potatoes for this recipe.<\/li>\n<li>Air-fryer temperatures vary, so keep an eye on the potatoes and cook until golden brown and cooked through.<\/li>\n<li>There is no need to turn the potatoes. Give the air fryer basket a shake several times during the cooking process to keep the wedges from sticking.<\/li>\n<li>This recipe works well as a side or an appetizer.\u00a0 For an over-the-top delicious appetizer, serve with a variety of dipping sauces.<\/li>\n<li>Store leftovers in an airtight container in the fridge for up to 3 days. These potatoes reheat well in the air fryer for 2-3 minutes.<\/li>\n<li>If you don\u2019t own an air fryer, you can make these tasty potatoes in the\u00a0oven\u00a0at 400 degrees.<\/li>\n<li>For extra crispy wedges,\u00a0soak\u00a0the\u00a0potato wedges\u00a0in a large bowl of\u00a0cold water\u00a0for 30 minutes to remove some of the\u00a0starch. After draining, pat them\u00a0dry with\u00a0paper towels.<\/li>\n<\/ul>\n<h2 id=\"h-how-to-cut-potatoes-into-wedges\" class=\"wp-block-heading\">How to cut potatoes into wedges<\/h2>\n<p>Simply start by cutting the potatoes in half lengthwise.\u00a0 Then cut each of those halves in half. Then if you are working with fairly large potatoes, cut those sections in half again.\u00a0 Work with a good, sturdy cutting board and a sharp knife.<\/p>\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Air Fryer Potato Wedges Recipe<\/h2>\n<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Quick and easy Air Fryer Potato Wedges prepped and in the air-fryer in 5 minutes, making them the perfect busy weeknight side or easy appetizer for game day or movie night.<\/p>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"author\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/strong>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">Julia<\/span><\/li>\n<li class=\"prep-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Prep Time:<\/strong>\u00a0<span class=\"tasty-recipes-prep-time\" data-tasty-recipes-customization=\"detail-value-color.color\">5 minutes<\/span><\/li>\n<li class=\"cook-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cook Time:<\/strong>\u00a0<span class=\"tasty-recipes-cook-time\" data-tasty-recipes-customization=\"detail-value-color.color\">20 minutes<\/span><\/li>\n<li class=\"total-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Total Time:<\/strong>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">25 minutes<\/span><\/li>\n<li class=\"yield\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Yield:<\/strong>\u00a0<span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\"><span data-amount=\"4\">4<\/span>\u00a0<span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"category\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Category:<\/strong>\u00a0<span class=\"tasty-recipes-category\" data-tasty-recipes-customization=\"detail-value-color.color\">appetizer<\/span><\/li>\n<li class=\"cuisine\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cuisine:<\/strong>\u00a0<span class=\"tasty-recipes-cuisine\" data-tasty-recipes-customization=\"detail-value-color.color\">American<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"2\">2<\/span>\u00a0medium to large Russet Potatoes<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span>\u00a0vegetable oil<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span>\u00a0onion powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span>\u00a0garlic powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span>\u00a0ground paprika<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0kosher salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span>\u00a0fresh ground black pepper<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span>\u00a0dried parsley<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span>\u00a0freshly grated Parmesan cheese<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tasty-recipe-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Cut your potatoes into wedges and dry the wedges well with paper towels. The number of wedges you cut depends on the size of the potato.<\/li>\n<li id=\"instruction-step-2\">In a large zipper bag, combine the potato wedges, oil, onion powder, garlic powder, paprika, salt, and black pepper.<\/li>\n<li id=\"instruction-step-3\">Preheat the air fryer to 400 degrees.\u00a0 Arrange wedges in a single layer in the basket of the air fryer.\u00a0 Cook for 15-20 minutes, shaking the basket every 5 minutes.\u00a0 Cook in batches if needed.<\/li>\n<li id=\"instruction-step-4\">Sprinkle with parsley and freshly grated Parmesan cheese.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Dry the cut wedges well before combining them with the oil and other ingredients.<\/li>\n<li>Preheat the air fryer for 2-3 minutes.<\/li>\n<li>Russet or Yukon Gold are my go-to potatoes for this recipe.<\/li>\n<li>Air-fryer temperatures vary, so keep an eye on the potatoes and cook until golden brown and cooked through.<\/li>\n<li>There is no need to turn the potatoes. Give the air fryer basket a shake several times during the cooking process to keep the wedges from sticking.<\/li>\n<li>This recipe works well as a side or an appetizer.\u00a0 For an over-the-top delicious appetizer, serve with a variety of dipping sauces.<\/li>\n<li>Store leftovers in an airtight container in the fridge for up to 3 days. These potatoes reheat well in the air fryer for 2-3 minutes.<\/li>\n<li>If you don\u2019t own an air fryer, you can make these tasty potatoes in the\u00a0oven\u00a0at 400 degrees.<\/li>\n<li>For extra crispy wedges, soak the potato wedges in a large bowl of cold water for 30 minutes to remove some of the starch. After draining, pat them dry with paper towels.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scarce. The air fryer cooks them perfectly tender on the inside and crispy brown on the outside. How to make Air Fryer Potato Wedges Start by washing and cutting your potatoes into wedges. Then combine them in a large bag with the oil, spices, and dried herbs. Then preheat the air fryer for about 3 minutes. Next, arrange them in a single <\/p>\n","protected":false},"author":1,"featured_media":2877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=2876"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2876\/revisions"}],"predecessor-version":[{"id":2878,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/2876\/revisions\/2878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/2877"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=2876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=2876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=2876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}