Steak and shrimp kabobs in air fryer are a great make-ahead option for entertaining or if you want to have something delicious ready to go when you get home after a long day. You\u2019ll love how the tender steak and buttery shrimp melt in your mouth!<\/p>\n
If you love grilling steak and shrimp with crisp on the outside and juicy and flavorful inside, you\u2019ll love this recipe. Steak and shrimp kabobs in the air fryer are even more delicious than on the grill, and you won\u2019t have to get sweaty standing over it either.<\/p>\n
Ingredients<\/strong><\/p>\n 1 pound boneless sirloin steak Instructions<\/strong><\/p>\n Using a paper towel, pat dry steak and cut it into 1-inch pieces. Pat dry shrimp with paper towels Notes<\/strong><\/p>\n If using wooden skewers, make sure to soak them for at least 30 minutes before preparing the kabobs.<\/p>\n How long to cook steak and shrimp kabobs in an air fryer<\/strong><\/p>\n It only takes about 4 minutes at 400\u00b0F to cook steak and shrimp kabobs in air fryer! The exact timing will depend on how you like your steak and on your model of the air fryer.<\/p>\n","protected":false},"excerpt":{"rendered":" Steak and shrimp kabobs in air fryer are a great make-ahead option for entertaining or if you want to have something delicious ready to go when you get home after a long day. You\u2019ll love how the tender steak and buttery shrimp melt in your mouth! If you love grilling steak and shrimp with crisp on the outside and juicy and flavorful inside, you\u2019ll love this recipe. Steak and shrimp kabobs in the air fryer are even more delicious than on the grill, and you won\u2019t have to get sweaty standing over it either. Ingredients 1 pound boneless sirloin steak <\/p>\n","protected":false},"author":1,"featured_media":3038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3037"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3037\/revisions"}],"predecessor-version":[{"id":3039,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3037\/revisions\/3039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3038"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 pound raw jumbo shrimp, peeled and deveined
\n1 tablespoon olive oil
\n2 Tablespoons steak seasoning<\/p>\n
\nIn a large bowl combine the steak, shrimp, and olive oil; toss to combine. Thread the steak and shrimp onto skewers.
\nPlace the steak and shrimp kabobs in the air fryer basket in a single layer and cook to 400\u00baF for 3 minutes on each side or until the shrimp are cooked through, and steak is done to your preference.
\nServe immediately!<\/p>\n