{"id":3142,"date":"2023-08-30T19:04:43","date_gmt":"2023-08-30T19:04:43","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3142"},"modified":"2023-08-30T19:04:43","modified_gmt":"2023-08-30T19:04:43","slug":"air-fryer-roasted-potatoes-7","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-roasted-potatoes-7\/","title":{"rendered":"Air Fryer Roasted Potatoes"},"content":{"rendered":"<p>Are you looking for a\u00a0delicious\u00a0and healthy side dish that\u2019s easy to make and perfect for any meal? Look no further than these air fryer roasted potatoes! They are crispy on the outside and tender on the inside, making them the perfect complement to any meal.<\/p>\n<p>Growing up, my mom would always make roasted potatoes as a side dish for our family dinners. It was a simple and delicious recipe that we all loved, and I have many fond memories of sitting around the table with my family, enjoying a hearty meal together. When I started cooking for myself, I wanted to recreate that same recipe but with a healthier twist. That\u2019s when I discovered air fryer roasted potatoes.<\/p>\n<p>The air fryer is a great tool for making healthier versions of classic recipes, and these roasted potatoes are no exception. They are just as crispy and delicious as the original recipe, but without all the added oil and fat. Now, whenever I make these air fryer roasted potatoes, I\u2019m transported back to those family dinners of my childhood. It\u2019s amazing how food can bring back such wonderful memories and create new ones too.<\/p>\n<h2>Serving Suggestions:<\/h2>\n<p>These air fryer roasted\u00a0potatoes\u00a0are incredibly versatile and can be served with just about anything. They make a perfect side dish for steak, chicken, or fish, and are a great addition to any brunch or breakfast spread. You can also serve them as a snack or appetizer, topped with sour cream and chives or your favorite dipping sauce.<\/p>\n<h2>Cook\u2019s Notes:<\/h2>\n<ul>\n<li>Be sure to wash the potatoes very well before cutting them into cubes. This will remove any dirt or debris and ensure a clean taste.<\/li>\n<li>To achieve maximum crispiness, be sure to pat the potatoes dry with a kitchen towel to remove any moisture.<\/li>\n<li>If you don\u2019t have Tuscan garlic seasoning, you can substitute with any other spice blend you prefer.<\/li>\n<li>To ensure even cooking, don\u2019t overcrowd the air fryer basket. This may mean cooking the potatoes in two batches, depending on the size of your air fryer.<\/li>\n<\/ul>\n<table style=\"height: 89px;\" width=\"610\">\n<thead>\n<tr>\n<th>Preparation Time<\/th>\n<th>Cook Time<\/th>\n<th>Total Time<\/th>\n<th>Course<\/th>\n<th>Cuisine<\/th>\n<th>Servings<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>5 minutes<\/td>\n<td>25 minutes<\/td>\n<td>30 minutes<\/td>\n<td>Side Dish<\/td>\n<td>American<\/td>\n<td>4 servings<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span data-preserver-spaces=\"true\">Ingredients<\/span><\/h2>\n<ul>\n<li><span data-preserver-spaces=\"true\">3 medium russet potatoes washed very well, cut into 1\u2033 cubes<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">3 tbsps. olive oil extra virgin<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp. Tuscan garlic seasoning I used McCormick brand, use your favorite<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp. paprika<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00bd tsp. black pepper freshly cracked<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00bd tsp. salt or more to taste<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00bd tsp. crushed rosemary dry or fresh if you prefer<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Instructions<\/span><\/h2>\n<ul>\n<li><span data-preserver-spaces=\"true\">Preheat the air fryer to 380 F<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Wash the potatoes very well and cube them into 1-inch cubes. Rinse with cold water and drain. Pat them dry well with a kitchen towel to remove any moisture and transfer them to a bowl.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Add the oil, and spices and mix to coat well.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Transfer the potatoes to the air fryer without overcrowding. You want to give them enough space and cook two batches if needed. This may depend on the size of your air fryer. So use your judgment.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Bake the potatoes in the air fryer for 25-30 minutes, until crispy and tender. Shake the basket halfway through.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Transfer the potatoes to a dish and serve.<\/span><\/li>\n<\/ul>\n<h2>Nutritions:<\/h2>\n<table style=\"height: 416px;\" width=\"457\">\n<thead>\n<tr>\n<th>Nutrient<\/th>\n<th>Amount<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Calories<\/td>\n<td>231 kcal<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrates<\/td>\n<td>30 g<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>4 g<\/td>\n<\/tr>\n<tr>\n<td>Fat<\/td>\n<td>11 g<\/td>\n<\/tr>\n<tr>\n<td>Saturated Fat<\/td>\n<td>2 g<\/td>\n<\/tr>\n<tr>\n<td>Sodium<\/td>\n<td>248 mg<\/td>\n<\/tr>\n<tr>\n<td>Potassium<\/td>\n<td>708 mg<\/td>\n<\/tr>\n<tr>\n<td>Fiber<\/td>\n<td>3 g<\/td>\n<\/tr>\n<tr>\n<td>Sugar<\/td>\n<td>1 g<\/td>\n<\/tr>\n<tr>\n<td>Vitamin A<\/td>\n<td>631 IU<\/td>\n<\/tr>\n<tr>\n<td>Vitamin C<\/td>\n<td>9 mg<\/td>\n<\/tr>\n<tr>\n<td>Calcium<\/td>\n<td>34 mg<\/td>\n<\/tr>\n<tr>\n<td>Iron<\/td>\n<td>2 mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Are you looking for a\u00a0delicious\u00a0and healthy side dish that\u2019s easy to make and perfect for any meal? Look no further than these air fryer roasted potatoes! They are crispy on the outside and tender on the inside, making them the perfect complement to any meal. Growing up, my mom would always make roasted potatoes as a side dish for our family dinners. It was a simple and delicious recipe that we all loved, and I have many fond memories of sitting around the table with my family, enjoying a hearty meal together. When I started cooking for myself, I wanted <\/p>\n","protected":false},"author":1,"featured_media":3143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3142"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3142\/revisions"}],"predecessor-version":[{"id":3144,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3142\/revisions\/3144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3143"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}