{"id":33,"date":"2023-05-07T11:59:56","date_gmt":"2023-05-07T11:59:56","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=33"},"modified":"2023-05-07T11:59:56","modified_gmt":"2023-05-07T11:59:56","slug":"air-fryer-poached-eggs-for-eggs-benedict","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-poached-eggs-for-eggs-benedict\/","title":{"rendered":"Air Fryer Poached Eggs for Eggs Benedict"},"content":{"rendered":"<p><span style=\"color: #000000;\">Love a nice breakfast of poached eggs for Eggs Benedict but do not have the time? Well poached eggs and peameal bacon can be easily done in the air fryer while the Hollandaise sauce is being made, and the english muffin is being toasted. You can easily and quickly make this fancy and delicious breakfast dish any day of the week!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><em><strong>Hollandaise Sauce<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">1\/2 cup heavy cream<\/span><br \/>\n<span style=\"color: #000000;\">4 large egg yolks<\/span><br \/>\n<span style=\"color: #000000;\">1 1\/2 Tbsp lemon juice<\/span><br \/>\n<span style=\"color: #000000;\">1 tsp dijon mustard (optional)<\/span><br \/>\n<span style=\"color: #000000;\">1 \u2013 2 pinches cayenne pepper (optional)<\/span><br \/>\n<span style=\"color: #000000;\">Salt and freshly ground black pepper<\/span><\/p>\n<p><span style=\"color: #000000;\"><em><strong>Eggs Benedict<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">4 large eggs<\/span><br \/>\n<span style=\"color: #000000;\">2 English Muffins<\/span><br \/>\n<span style=\"color: #000000;\">4 Peameal Bacon Slices<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Instructions<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"><em><strong>To Make the Hollandaise Sauce<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">Fill a saucepan with about an inch of water. Set a stainless steel or glass bowl over saucepan that fits nicely without touching water. Bring water to a simmer.<\/span><br \/>\n<span style=\"color: #000000;\">Add cream, egg yolks, lemon juice, mustard, and cayenne pepper to bowl over saucepan whisk well. Cook mixture, whisking constantly, until just thick enough to coat the back of a metal or wooden spoon and temperature reaches 160 degrees.<\/span><\/p>\n<p><span style=\"color: #000000;\"><em><strong>To Make the Air Fryer Poached Eggs<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">Spray four ramekins with cooking spray or olive oil.<\/span><br \/>\n<span style=\"color: #000000;\">Crack one egg into each ramekin.<\/span><br \/>\n<span style=\"color: #000000;\">Put all four ramekins in the Air Fryer and cook for 5 minutes at 400.<\/span><\/p>\n<p><span style=\"color: #000000;\"><em><strong>To Prepare English Muffins and Bacon<\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">Cook the peameal in the airfryer at 400 for 8 minutes flipping halfway.<\/span><br \/>\n<span style=\"color: #000000;\">Meanwhile toast English muffins in a toaster oven, or under broiler (setting muffins on a baking sheet) until just golden brown on top.<\/span><\/p>\n<p><span style=\"color: #000000;\"><em><strong>To Assemble Eggs Benedict<\/strong><\/em><\/span><br \/>\n<span style=\"color: #000000;\">Lay a slice of Peameal bacon atop each English muffin. Top each with a poached egg and season with salt and pepper. Spoon or pour Hollandaise sauce over top, garnish with parsley.<\/span><\/p>\n<p><span style=\"color: #000000;\">Serve with my top-rated Air Fryer Home Fries &amp; enjoy!!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Notes<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">For cooking and storage tips be sure to read the full Air Fryer Poached Eggs post.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Love a nice breakfast of poached eggs for Eggs Benedict but do not have the time? Well poached eggs and peameal bacon can be easily done in the air fryer while the Hollandaise sauce is being made, and the english muffin is being toasted. You can easily and quickly make this fancy and delicious breakfast dish any day of the week! Ingredients Hollandaise Sauce 1\/2 cup heavy cream 4 large egg yolks 1 1\/2 Tbsp lemon juice 1 tsp dijon mustard (optional) 1 \u2013 2 pinches cayenne pepper (optional) Salt and freshly ground black pepper Eggs Benedict 4 large eggs <\/p>\n","protected":false},"author":1,"featured_media":34,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-air-fryer-recipes","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":35,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/33\/revisions\/35"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/34"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}