INGREDIENTS<\/h3>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/ere-e1693919240623-213x300.jpg\")
<\/p>\n
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- 2<\/span><\/span>\u00a0pounds<\/span>\u00a0baby red potatoes<\/span><\/li>\n
- 2<\/span><\/span>\u00a0Tablespoons<\/span>\u00a0olive oil<\/span><\/li>\n
- 1<\/span><\/span>\u00a0teaspoon<\/span>\u00a0dried Rosemary<\/span><\/li>\n
- 1<\/span><\/span>\u00a0Tablespoon<\/span>\u00a0garlic powder<\/span><\/li>\n
- \u00bd<\/span><\/span>\u00a0teaspoon<\/span>\u00a0Kosher salt<\/span><\/li>\n
- \u00bd<\/span><\/span>\u00a0teaspoon<\/span>\u00a0ground black pepper<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nINSTRUCTIONS<\/h3>\n
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- \nPreheat the air fryer to 400 degrees Fahrenheit\/200 degrees Celcius.<\/div>\n<\/li>\n
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Rinse and clean the potatoes in cold water.<\/div>\n<\/li>\n- \n
Place them on a cutting board and pat dry with paper towels.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n- \n
- \nNext cut potatoes into wedges in equal sized pieces.<\/div>\n<\/li>\n
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Transfer potatoes into a large bowl and drizzle potato wedges with olive oil.<\/div>\n<\/li>\n- \n
Sprinkle the potato wedges with crushed rosemary, garlic powder, salt and pepper.<\/div>\n<\/li>\n- \n
Place the seasoned potatoes in a single layer in the air fryer basket.<\/div>\n<\/li>\n- \n
Air fry at 400 degrees F for 10-12 minutes, flipping halfway through the cooking process until the potatoes are golden brown and tender.<\/div>\n<\/li>\n- \n
Serve while hot.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNOTES<\/h3>\n
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages cook time may need to be adjusted a couple of minutes.<\/p>\n<\/div>\nOptional Toppings:\u00a0Fresh thyme, grated parmesan cheese, chopped chives or parsley, sour cream, olive tapenade, gooey cheese sauce or cover them with chili and diced onions.<\/p>\n
<\/div>\nOptional Favorite Dipping Sauces:\u00a0Tzatziki sauce, ranch dressing, spicy ketchup, horseradish aioli, nutty tahini dip, barbecue sauce, tangy cucumber-yogurt sauce or honey Dijon sauce.<\/p>\n
<\/div>\nSubstitutions:\u00a0If you are out of olive oil, you can use avocado oil, refined coconut oil, sunflower oil or canola oil in its place.<\/p><\/div>\n<\/div>\n
NUTRITION<\/h3>\n
Calories:\u00a0<\/span>228<\/span>kcal<\/span><\/span>Carbohydrates:\u00a0<\/span>38<\/span>g<\/span><\/span>Protein:\u00a0<\/span>5<\/span>g<\/span><\/span>Fat:\u00a0<\/span>7<\/span>g<\/span><\/span>Saturated Fat:\u00a0<\/span>1<\/span>g<\/span><\/span>Polyunsaturated Fat:\u00a0<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat:\u00a0<\/span>5<\/span>g<\/span><\/span>Sodium:\u00a0<\/span>333<\/span>mg<\/span><\/span>Potassium:\u00a0<\/span>1059<\/span>mg<\/span><\/span>Fiber:\u00a0<\/span>4<\/span>g<\/span><\/span>Sugar:\u00a0<\/span>3<\/span>g<\/span><\/span>Vitamin A:\u00a0<\/span>18<\/span>IU<\/span><\/span>Vitamin C:\u00a0<\/span>20<\/span>mg<\/span><\/span>Calcium:\u00a0<\/span>26<\/span>mg<\/span><\/span>Iron:\u00a0<\/span>2<\/span>mg<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"This Air Fryer Red Potatoes recipe makes succulent crispy potatoes that are fluffy on the inside and are absolutely delicious. PREP TIME5minutes\u00a0mins COOK TIME12minutes\u00a0mins TOTAL TIME17minutes\u00a0mins INGREDIENTS 2\u00a0pounds\u00a0baby red potatoes 2\u00a0Tablespoons\u00a0olive oil 1\u00a0teaspoon\u00a0dried Rosemary 1\u00a0Tablespoon\u00a0garlic powder \u00bd\u00a0teaspoon\u00a0Kosher salt \u00bd\u00a0teaspoon\u00a0ground black pepper INSTRUCTIONS Preheat the air fryer to 400 degrees Fahrenheit\/200 degrees Celcius. Rinse and clean the potatoes in cold water. Place them on a cutting board and pat dry with paper towels. Next cut potatoes into wedges in equal sized pieces. Transfer potatoes into a large bowl and drizzle potato wedges with olive oil. Sprinkle the potato wedges with crushed <\/p>\n","protected":false},"author":1,"featured_media":3428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3427"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3427\/revisions"}],"predecessor-version":[{"id":3431,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3427\/revisions\/3431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3428"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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- 2<\/span><\/span>\u00a0Tablespoons<\/span>\u00a0olive oil<\/span><\/li>\n
- 2<\/span><\/span>\u00a0pounds<\/span>\u00a0baby red potatoes<\/span><\/li>\n