{"id":348,"date":"2023-05-25T13:36:17","date_gmt":"2023-05-25T13:36:17","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=348"},"modified":"2023-05-25T13:36:17","modified_gmt":"2023-05-25T13:36:17","slug":"air-fryer-smashed-potatoes-easy-super-crispy","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-smashed-potatoes-easy-super-crispy\/","title":{"rendered":"Air Fryer Smashed Potatoes (easy, super crispy)"},"content":{"rendered":"<p><em>Air Fryer Smashed Potatoes are a delicious and easy-to-make side dish that is crispy on the outside and tender on the inside. Here&#8217;s a simple recipe to help you make them:<\/em><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li><em>1 pound (about 450 grams) baby potatoes<\/em><\/li>\n<li><em>2 tablespoons olive oil<\/em><\/li>\n<li><em>Salt and pepper, to taste<\/em><\/li>\n<li><em>Optional toppings: grated Parmesan cheese, chopped fresh herbs (such as parsley or rosemary), minced garlic<\/em><\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><em>Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/em><\/li>\n<li><em>Rinse the baby potatoes and place them in a large pot. Cover them with cold water and add a pinch of salt.<\/em><\/li>\n<li><em>Bring the water to a boil and cook the potatoes until they are fork-tender. This usually takes about 15-20 minutes.<\/em><\/li>\n<li><em>Drain the cooked potatoes and let them cool for a few minutes until they are easy to handle.<\/em><\/li>\n<li><em>Place the potatoes on a cutting board and, using the bottom of a glass or a potato masher, gently press down on each potato until it is flattened but still intact. Repeat with all the potatoes.<\/em><\/li>\n<li><em>Drizzle the olive oil over the flattened potatoes, ensuring that each potato is coated on both sides. Sprinkle with salt and pepper to taste.<\/em><\/li>\n<li><em>Carefully transfer the flattened potatoes to the preheated air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.<\/em><\/li>\n<li><em>Cook the potatoes in the air fryer for about 15-20 minutes, flipping them halfway through the cooking time to ensure even browning. The potatoes should turn golden brown and crispy.<\/em><\/li>\n<li><em>Once the potatoes are done, remove them from the air fryer and transfer to a serving dish. If desired, sprinkle with grated Parmesan cheese, chopped fresh herbs, or minced garlic while they are still hot.<\/em><\/li>\n<li><em>Serve the air fryer smashed potatoes immediately as a tasty side dish or appetizer.<\/em><\/li>\n<\/ol>\n<p><em>Enjoy your crispy and flavorful air fryer smashed potatoes!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Smashed Potatoes are a delicious and easy-to-make side dish that is crispy on the outside and tender on the inside. Here&#8217;s a simple recipe to help you make them: Ingredients: 1 pound (about 450 grams) baby potatoes 2 tablespoons olive oil Salt and pepper, to taste Optional toppings: grated Parmesan cheese, chopped fresh herbs (such as parsley or rosemary), minced garlic Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C). Rinse the baby potatoes and place them in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil and <\/p>\n","protected":false},"author":1,"featured_media":349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/348\/revisions\/350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/349"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}