{"id":3542,"date":"2023-09-08T14:22:53","date_gmt":"2023-09-08T14:22:53","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3542"},"modified":"2023-09-08T14:22:53","modified_gmt":"2023-09-08T14:22:53","slug":"air-fryer-french-bread-pizza-6","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-french-bread-pizza-6\/","title":{"rendered":"Air Fryer French Bread Pizza"},"content":{"rendered":"

Air Fryer French Bread Pizza is made with french bread, pizza sauce, cheese, and your favorite toppings to create the quickest, tastiest, version of french bread pizza.<\/p>\n

Duration:<\/strong><\/div>\n
<\/div>\n
\n
    \n
  • Prep Time :\u00a0<\/span><\/strong>5<\/span>\u00a0mins<\/span><\/span><\/li>\n
  • Cook Time :<\/strong>\u00a0<\/span>9<\/span>\u00a0mins<\/span><\/span><\/li>\n
  • Total Time :\u00a0<\/span><\/strong>14<\/span>\u00a0mins<\/span><\/span><\/li>\n
  • Servings<\/strong>:\u00a04<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Ingredients<\/span><\/h3>\n
    \n
    \n
      \n
    • 12<\/span><\/span>\u00a0ounce<\/span>\u00a0loaf French bread<\/span><\/li>\n
    • 1<\/span><\/span>\u00a0tablespoon<\/span>\u00a0olive oil<\/span><\/li>\n
    • 1\/2<\/span><\/span>\u00a0teaspoon<\/span>\u00a0oregano<\/span><\/li>\n
    • 1\/2<\/span><\/span>\u00a0teaspoon<\/span>\u00a0garlic powder<\/span><\/li>\n
    • 1\/2<\/span><\/span>\u00a0cup<\/span>\u00a0pizza sauce<\/span><\/li>\n
    • 12<\/span><\/span>\u00a0slices<\/span>\u00a0mozzarella or provolone cheese<\/span>\u00a0or 2 cups shredded cheese<\/span><\/li>\n
    • 12<\/span><\/span>\u00a0slices<\/span>\u00a0pepperoni<\/span>\u00a0cut into fourths (optional)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/span><\/h3>\n
      \n
        \n
      1. \n
        Preheat the Air Fryer, if needed, to 370 degrees F.<\/div>\n<\/li>\n
      2. \n
        Slice the loaf of french bread in half evenly through the length, to create two long pieces. Cut each piece in half, for a total of 4 pieces.<\/div>\n<\/li>\n
      3. \n
        In a small mixing bowl combine the olive oil with oregano and garlic powder. Use a pastry brush to evenly brush over the cut-side of the french bread pieces.<\/div>\n<\/li>\n
      4. \n
        Place the seasoned french bread into the basket or on the tray of your air fryer, working in batches, if needed. Cook for 3 minutes at 370 degrees F to simply toast the bread.<\/div>\n<\/li>\n
      5. \n
        Remove the toasted french bread from the air fryer. Spread each piece evenly with pizza sauce and top with sliced cheese. Add the pepperoni slices, or any other desired toppings, evenly to the pizzas.<\/div>\n<\/li>\n
      6. \n
        Return the pizzas back to the air fryer, working in batches if needed, and air fry for 5-6 minutes at 370 degrees F, or until the cheese is melted.<\/div>\n<\/li>\n
      7. \n
        Let the pizzas cool for a couple of minutes before serving.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
        \n

        Notes<\/span><\/h3>\n
        Storage:<\/strong>\u00a0Let any leftover French Bread Pizza cool to room temperature and then place into an airtight container and refrigerate for 2-3 days. Reheat the pizzas by air frying at 370-degrees F for 3-4 minutes, or until warmed through.<\/div>\n<\/div>\n

        Nutrition<\/span><\/h3>\n
        Calories:<\/strong>\u00a0<\/span>433<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:<\/strong>\u00a0<\/span>47<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:<\/strong>\u00a0<\/span>20<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:<\/strong>\u00a0<\/span>19<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:<\/strong>\u00a0<\/span>9<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:<\/strong>\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:<\/strong>\u00a0<\/span>7<\/span>g<\/span><\/span>\u00a0|\u00a0Trans Fat:<\/strong>\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:<\/strong>\u00a0<\/span>32<\/span>mg<\/span><\/span>\u00a0|\u00a0<\/strong>Sodium:<\/strong>\u00a0<\/span>980<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:<\/strong>\u00a0<\/span>237<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:<\/strong>\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:<\/strong>\u00a0<\/span>5<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A<\/strong>:\u00a0<\/span>427<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:<\/strong>\u00a0<\/span>1<\/span>mg<\/span><\/span>\u00a0|\u00a0<\/strong>Calcium:<\/strong>\u00a0<\/span>340<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:<\/strong>\u00a0<\/span>4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Air Fryer French Bread Pizza is made with french bread, pizza sauce, cheese, and your favorite toppings to create the quickest, tastiest, version of french bread pizza. Duration: Prep Time :\u00a05\u00a0mins Cook Time :\u00a09\u00a0mins Total Time :\u00a014\u00a0mins Servings:\u00a04 Ingredients 12\u00a0ounce\u00a0loaf French bread 1\u00a0tablespoon\u00a0olive oil 1\/2\u00a0teaspoon\u00a0oregano 1\/2\u00a0teaspoon\u00a0garlic powder 1\/2\u00a0cup\u00a0pizza sauce 12\u00a0slices\u00a0mozzarella or provolone cheese\u00a0or 2 cups shredded cheese 12\u00a0slices\u00a0pepperoni\u00a0cut into fourths (optional) Instructions Preheat the Air Fryer, if needed, to 370 degrees F. Slice the loaf of french bread in half evenly through the length, to create two long pieces. Cut each piece in half, for a total of 4 pieces. <\/p>\n","protected":false},"author":1,"featured_media":3543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3542"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3542\/revisions"}],"predecessor-version":[{"id":3544,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3542\/revisions\/3544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3543"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}