{"id":355,"date":"2023-05-25T17:00:26","date_gmt":"2023-05-25T17:00:26","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=355"},"modified":"2023-05-25T17:00:26","modified_gmt":"2023-05-25T17:00:26","slug":"air-fryer-onion-bhaji","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-onion-bhaji\/","title":{"rendered":"Air Fryer Onion Bhaji"},"content":{"rendered":"

Air fryer onion bhajis are a delicious and healthier alternative to deep-fried bhajis. The air fryer allows you to achieve a crispy texture with less oil. Here’s a simple recipe to make air fryer onion bhajis:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 2 large onions, thinly sliced<\/em><\/li>\n
  • 1 cup chickpea flour (besan)<\/em><\/li>\n
  • 2 tablespoons rice flour (optional, for extra crispiness)<\/em><\/li>\n
  • 1 teaspoon cumin seeds<\/em><\/li>\n
  • 1 teaspoon coriander powder<\/em><\/li>\n
  • 1\/2 teaspoon turmeric powder<\/em><\/li>\n
  • 1\/2 teaspoon red chili powder (adjust to your spice preference)<\/em><\/li>\n
  • 1\/2 teaspoon baking powder<\/em><\/li>\n
  • Salt to taste<\/em><\/li>\n
  • Water, as needed<\/em><\/li>\n
  • Cooking spray or oil for greasing the air fryer basket<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. In a mixing bowl, combine chickpea flour, rice flour (if using), cumin seeds, coriander powder, turmeric powder, red chili powder, baking powder, and salt. Mix well.<\/em><\/li>\n
    2. Add thinly sliced onions to the flour mixture and toss until the onions are coated evenly. Gradually add water, a little at a time, and mix until you have a thick batter. The batter should be thick enough to hold its shape when dropped.<\/em><\/li>\n
    3. Preheat your air fryer to 375\u00b0F (190\u00b0C) for a few minutes.<\/em><\/li>\n
    4. Lightly grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking.<\/em><\/li>\n
    5. Take spoonfuls of the onion batter and drop them into the air fryer basket. Flatten them slightly with the back of the spoon.<\/em><\/li>\n
    6. Air fry the onion bhajis for about 10-12 minutes, flipping them halfway through the cooking time, until they turn golden brown and crispy.<\/em><\/li>\n
    7. Once cooked, remove the bhajis from the air fryer and let them cool slightly before serving.<\/em><\/li>\n
    8. Serve the air fryer onion bhajis hot with your favorite chutney or dipping sauce.<\/em><\/li>\n<\/ol>\n

      Enjoy your delicious and guilt-free air fryer onion bhajis!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air fryer onion bhajis are a delicious and healthier alternative to deep-fried bhajis. The air fryer allows you to achieve a crispy texture with less oil. Here’s a simple recipe to make air fryer onion bhajis: Ingredients: 2 large onions, thinly sliced 1 cup chickpea flour (besan) 2 tablespoons rice flour (optional, for extra crispiness) 1 teaspoon cumin seeds 1 teaspoon coriander powder 1\/2 teaspoon turmeric powder 1\/2 teaspoon red chili powder (adjust to your spice preference) 1\/2 teaspoon baking powder Salt to taste Water, as needed Cooking spray or oil for greasing the air fryer basket Instructions: In a <\/p>\n","protected":false},"author":1,"featured_media":356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/355\/revisions\/357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/356"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}