{"id":359,"date":"2023-05-25T17:17:49","date_gmt":"2023-05-25T17:17:49","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=359"},"modified":"2023-05-25T17:17:49","modified_gmt":"2023-05-25T17:17:49","slug":"air-fryer-parmesan-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-parmesan-potatoes\/","title":{"rendered":"Air Fryer Parmesan Potatoes"},"content":{"rendered":"

Air fryer Parmesan potatoes are a delicious and easy-to-make side dish. Here’s a recipe for you:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 4 medium-sized potatoes<\/em><\/li>\n
  • 2 tablespoons olive oil<\/em><\/li>\n
  • 1\/2 teaspoon garlic powder<\/em><\/li>\n
  • 1\/2 teaspoon paprika<\/em><\/li>\n
  • 1\/4 cup grated Parmesan cheese<\/em><\/li>\n
  • Salt and pepper to taste<\/em><\/li>\n
  • Chopped fresh parsley (optional, for garnish)<\/em><\/li>\n<\/ul>\n

    Instructions:<\/em><\/p>\n

      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes.<\/em><\/li>\n
    2. Wash the potatoes thoroughly and cut them into bite-sized pieces. You can leave the skin on for added texture and flavor, or peel them if you prefer.<\/em><\/li>\n
    3. In a large bowl, combine the olive oil, garlic powder, paprika, Parmesan cheese, salt, and pepper. Mix well.<\/em><\/li>\n
    4. Add the potato pieces to the bowl and toss them until they are evenly coated with the seasoning mixture.<\/em><\/li>\n
    5. Place the potatoes in the air fryer basket in a single layer, making sure they are not too crowded. You may need to cook them in batches if your air fryer is small.<\/em><\/li>\n
    6. Cook the potatoes in the air fryer at 400\u00b0F (200\u00b0C) for about 15-20 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Shake the basket or flip the potatoes halfway through cooking to ensure even browning.<\/em><\/li>\n
    7. Once the potatoes are done, remove them from the air fryer and transfer them to a serving dish.<\/em><\/li>\n
    8. Garnish with chopped fresh parsley, if desired, and serve immediately.<\/em><\/li>\n<\/ol>\n

      These air fryer Parmesan potatoes make a fantastic side dish for any meal. They are crispy, flavorful, and have a cheesy kick from the Parmesan. Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air fryer Parmesan potatoes are a delicious and easy-to-make side dish. Here’s a recipe for you: Ingredients: 4 medium-sized potatoes 2 tablespoons olive oil 1\/2 teaspoon garlic powder 1\/2 teaspoon paprika 1\/4 cup grated Parmesan cheese Salt and pepper to taste Chopped fresh parsley (optional, for garnish) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes. Wash the potatoes thoroughly and cut them into bite-sized pieces. You can leave the skin on for added texture and flavor, or peel them if you prefer. In a large bowl, combine the olive oil, garlic powder, paprika, Parmesan cheese, salt, <\/p>\n","protected":false},"author":1,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/359\/revisions\/361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/360"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}