{"id":3677,"date":"2023-09-13T00:15:55","date_gmt":"2023-09-13T00:15:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3677"},"modified":"2023-09-13T00:16:36","modified_gmt":"2023-09-13T00:16:36","slug":"25-minute-ninja-foodi-grill-steak","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/25-minute-ninja-foodi-grill-steak\/","title":{"rendered":"25-Minute Ninja Foodi Grill Steak"},"content":{"rendered":"
This grilled steak with compound butter is dinner time perfection!<\/div>\n
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  • Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/li>\n
  • Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/li>\n
  • Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/li>\n<\/ul>\n
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    Cuisine: <\/span>American<\/span><\/div>\n
    Keyword: <\/span>grilling, Ninja Foodi Grill<\/span><\/div>\n<\/div>\n
    Calories: <\/span>412<\/span>kcal<\/span><\/span><\/div>\n
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    Ingredients<\/h3>\n
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      • \u00bd<\/span><\/span> cup<\/span> salted butter<\/span> softened<\/span><\/li>\n
      • 1<\/span><\/span> tablespoon<\/span> chopped chives<\/span><\/li>\n
      • 1<\/span><\/span> teaspoon<\/span> minced garlic<\/span><\/li>\n
      • 1<\/span><\/span> teaspoon<\/span> fresh lemon juice<\/span><\/li>\n
      • \u00bc<\/span><\/span> teaspoon<\/span> crushed red pepper flakes<\/span><\/li>\n
      • \u00bc<\/span><\/span> teaspoon<\/span> fresh ground black pepper<\/span><\/li>\n
      • 1 \u00bd<\/span><\/span> pounds<\/span> boneless strip steaks<\/span><\/li>\n
      • 1 \u00bd<\/span><\/span> teaspoons<\/span> sea salt<\/span><\/li>\n
      • \u00be<\/span><\/span> teaspoon<\/span> fresh ground black pepper<\/span><\/li>\n
      • 1 tablespoon avocado oil or other high heat oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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        Instructions<\/h3>\n
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          Place the softened butter in a bowl and add the chives, garlic, lemon juice, crushed red pepper flakes and black pepper.<\/div>\n<\/li>\n
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          Stir until throughly combined. Form into a log and wrap with parchment paper.<\/div>\n<\/li>\n
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          Place in the refrigerator.<\/div>\n<\/li>\n
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          Season the steaks with salt and pepper and allow to sit at room temperature for 1 hour.<\/div>\n<\/li>\n
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          Brush with oil.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
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          Ninja Foodi Grill<\/h4>\n
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              Select GRILL HIGH, and press START\/STOP to start preheating.<\/div>\n<\/li>\n
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              When the unit is preheated, place the steaks on the grill grate. Press them down for maximum charring.<\/div>\n<\/li>\n
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              Close the hood.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                Cook for 5 minutes and flip. Cook for about 4 to 5 minutes more (for medium-rare) or to desired doneness. (Use an instant-read thermometer.)<\/div>\n<\/li>\n
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                Remove the steaks from the grill and place the butter slices on top.<\/div>\n<\/li>\n
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                Tent with foil and allow to rest for 5 to 10 minutes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
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                Outdoor Grill Instructions<\/h4>\n
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                  Preheat your grill to high heat. (About 500 degrees F)<\/div>\n<\/li>\n
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                  Transfer the steaks onto the grill.<\/div>\n<\/li>\n
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                  Cook for about 5 minutes per side or to desired doneness.<\/div>\n<\/li>\n
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                  Remove the steaks from the grill and place the butter slices on top.<\/div>\n<\/li>\n
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                  Tent with foil and allow to rest for 5 to 10 minutes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                  Nutrition<\/h3>\n
                  Calories: <\/span>412<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>1<\/span>g<\/span><\/span> | Protein: <\/span>24<\/span>g<\/span><\/span> | Fat: <\/span>35<\/span>g<\/span><\/span> | Saturated Fat: <\/span>17<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | Monounsaturated Fat: <\/span>13<\/span>g<\/span><\/span> | Trans Fat: <\/span>1<\/span>g<\/span><\/span> | Cholesterol: <\/span>131<\/span>mg<\/span><\/span> | Sodium: <\/span>777<\/span>mg<\/span><\/span> | Potassium: <\/span>370<\/span>mg<\/span><\/span> | Fiber: <\/span>1<\/span>g<\/span><\/span> | Sugar: <\/span>1<\/span>g<\/span><\/span> | Vitamin A: <\/span>521<\/span>IU<\/span><\/span> | Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | Calcium: <\/span>34<\/span>mg<\/span><\/span> | Iron: <\/span>2<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  This grilled steak with compound butter is dinner time perfection! Prep Time15 minutes mins Cook Time10 minutes mins Total Time25 minutes mins Cuisine: American Keyword: grilling, Ninja Foodi Grill Calories: 412kcal Ingredients \u00bd cup salted butter softened 1 tablespoon chopped chives 1 teaspoon minced garlic 1 teaspoon fresh lemon juice \u00bc teaspoon crushed red pepper flakes \u00bc teaspoon fresh ground black pepper 1 \u00bd pounds boneless strip steaks 1 \u00bd teaspoons sea salt \u00be teaspoon fresh ground black pepper 1 tablespoon avocado oil or other high heat oil Instructions Place the softened butter in a bowl and add the chives, <\/p>\n","protected":false},"author":1,"featured_media":3680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3677"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3677\/revisions"}],"predecessor-version":[{"id":3684,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3677\/revisions\/3684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3680"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}