{"id":3723,"date":"2023-09-15T11:40:48","date_gmt":"2023-09-15T11:40:48","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3723"},"modified":"2023-09-15T11:40:48","modified_gmt":"2023-09-15T11:40:48","slug":"easy-air-fryer-buttermilk-fried-chicken","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-buttermilk-fried-chicken\/","title":{"rendered":"Easy Air Fryer Buttermilk Fried Chicken"},"content":{"rendered":"
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Air fryer buttermilk fried chicken is a delicious and healthier alternative to traditional deep-fried chicken. Here’s an easy recipe along with some notes to help you make the perfect crispy and flavorful chicken:<\/p>\n

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Ingredients:<\/strong><\/p>\n

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For the chicken:<\/p>\n

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  • 4 bone-in, skin-on chicken thighs<\/li>\n
  • 1 cup buttermilk<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • 1 teaspoon black pepper<\/li>\n
  • 1 teaspoon paprika<\/li>\n
  • 1\/2 teaspoon garlic powder<\/li>\n
  • 1\/2 teaspoon onion powder<\/li>\n<\/ul>\n

    For the coating:<\/p>\n

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    • 1 cup all-purpose flour<\/li>\n
    • 1 teaspoon salt<\/li>\n
    • 1 teaspoon black pepper<\/li>\n
    • 1 teaspoon paprika<\/li>\n
    • 1\/2 teaspoon garlic powder<\/li>\n
    • 1\/2 teaspoon onion powder<\/li>\n<\/ul>\n

      Instructions:<\/strong><\/p>\n

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      1. Marinate the chicken:<\/strong>\n
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        • In a bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, and onion powder.<\/li>\n
        • Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the buttermilk mixture over them.<\/li>\n
        • Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for the best flavor.<\/li>\n<\/ul>\n<\/li>\n
        • Prepare the coating:<\/strong>\n
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          • In a separate bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.<\/li>\n
          • Mix the dry ingredients thoroughly.<\/li>\n<\/ul>\n<\/li>\n
          • Coat the chicken:<\/strong>\n
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            • Preheat your air fryer to 375\u00b0F (190\u00b0C).<\/li>\n
            • Remove each chicken thigh from the buttermilk mixture, allowing any excess to drip off.<\/li>\n
            • Roll the chicken thigh in the flour mixture, pressing the flour mixture onto the chicken to ensure an even coating.<\/li>\n
            • Shake off any excess flour.<\/li>\n<\/ul>\n<\/li>\n
            • Air frying:<\/strong>\n
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              • Spray the air fryer basket with cooking spray or use a parchment paper liner to prevent sticking.<\/li>\n
              • Place the coated chicken thighs in the air fryer basket in a single layer, without overcrowding. You may need to cook them in batches.<\/li>\n
              • Spray the tops of the chicken thighs with cooking spray for extra crispiness.<\/li>\n
              • Cook at 375\u00b0F (190\u00b0C) for 25-30 minutes, flipping the chicken halfway through the cooking time. The internal temperature of the chicken should reach 165\u00b0F (74\u00b0C), and the chicken should be golden brown and crispy.<\/li>\n<\/ul>\n<\/li>\n
              • Serve:<\/strong>\n
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                • Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes.<\/li>\n
                • Serve your air fryer buttermilk fried chicken with your favorite dipping sauces, coleslaw, or biscuits.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                  Notes:<\/strong><\/p>\n

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                  • The marinating time in buttermilk is essential as it helps tenderize the chicken and infuse it with flavor. Don’t skip this step if you want juicy and flavorful chicken.<\/li>\n
                  • Adjust the seasonings to your taste. If you like it spicier, add a pinch of cayenne pepper or hot sauce to the buttermilk mixture.<\/li>\n
                  • Cooking times may vary depending on your air fryer model, so it’s essential to check the internal temperature of the chicken to ensure it’s fully cooked.<\/li>\n
                  • Don’t overcrowd the air fryer basket, as it can lead to uneven cooking and less crispy results. Cook in batches if necessary.<\/li>\n
                  • Using a parchment paper liner in the air fryer basket can make cleanup easier and prevent the chicken from sticking to the basket.<\/li>\n<\/ul>\n

                    Enjoy your homemade air fryer buttermilk fried chicken! It’s a tasty and healthier alternative to traditional fried chicken with the same crispy goodness.<\/p>\n

                    Tips:<\/strong><\/p>\n

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                    1. Preheat Your Air Fryer:<\/strong> Preheating your air fryer for a few minutes before adding the chicken helps ensure even cooking and crispiness.<\/li>\n
                    2. Check for Doneness:<\/strong> Always use a meat thermometer to check the internal temperature of the chicken. It should reach 165\u00b0F (74\u00b0C) for safe consumption.<\/li>\n
                    3. Cooking Times:<\/strong> The cooking times provided are approximate. Depending on the size and thickness of your chicken pieces and the specific model of your air fryer, it may take a little longer or shorter to cook. Keep an eye on it.<\/li>\n
                    4. Spray with Oil:<\/strong> If you want an even crispier finish, you can lightly spray the coated chicken with cooking oil before air frying. This will help achieve that deep-fried texture.<\/li>\n
                    5. Serve with Dipping Sauces:<\/strong> Make homemade dipping sauces like honey mustard, ranch, or barbecue sauce to complement your fried chicken.<\/li>\n<\/ol>\n

                      Variations:<\/strong><\/p>\n

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                      1. Boneless Chicken:<\/strong> If you prefer boneless chicken, you can use boneless chicken breasts or thighs. Adjust the cooking time accordingly, as boneless chicken may cook faster.<\/li>\n
                      2. Spicy Chicken:<\/strong> Add extra spice to your flour mixture by including cayenne pepper, chili powder, or hot sauce for a spicy kick.<\/li>\n
                      3. Gluten-Free:<\/strong> Use gluten-free flour or a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.<\/li>\n
                      4. Herb-infused Buttermilk:<\/strong> Add fresh or dried herbs to the buttermilk mixture for added flavor. Herbs like thyme, rosemary, or parsley work well.<\/li>\n
                      5. Oven Option:<\/strong> If you don’t have an air fryer, you can bake the chicken in a preheated oven at 375\u00b0F (190\u00b0C) on a wire rack set over a baking sheet. Bake for about 35-40 minutes, flipping the chicken halfway through, until it’s cooked through and crispy.<\/li>\n
                      6. Sweet and Savory:<\/strong> For a sweet and savory twist, you can add a bit of honey or maple syrup to the buttermilk mixture.<\/li>\n<\/ol>\n

                        Experiment with these tips and variations to make your air fryer buttermilk fried chicken uniquely delicious. It’s a versatile recipe that you can tailor to your preferences and dietary needs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                        Air fryer buttermilk fried chicken is a delicious and healthier alternative to traditional deep-fried chicken. Here’s an easy recipe along with some notes to help you make the perfect crispy and flavorful chicken: Ingredients: For the chicken: 4 bone-in, skin-on chicken thighs 1 cup buttermilk 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder For the coating: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder Instructions: Marinate the chicken: In a bowl, combine the buttermilk, salt, pepper, <\/p>\n","protected":false},"author":1,"featured_media":3724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3723"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3723\/revisions"}],"predecessor-version":[{"id":3730,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3723\/revisions\/3730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3724"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}