{"id":375,"date":"2023-05-26T12:18:29","date_gmt":"2023-05-26T12:18:29","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=375"},"modified":"2023-05-26T12:18:29","modified_gmt":"2023-05-26T12:18:29","slug":"air-fryer-salmon-with-skin","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-salmon-with-skin\/","title":{"rendered":"Air Fryer Salmon With Skin"},"content":{"rendered":"<p><em>Air frying salmon with the skin can result in a delicious and crispy texture while keeping the fish moist and flavorful. Here&#8217;s a simple recipe for air fryer salmon with the skin:<\/em><\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li><em>2 salmon fillets, skin-on<\/em><\/li>\n<li><em>1 tablespoon olive oil<\/em><\/li>\n<li><em>Salt and pepper to taste<\/em><\/li>\n<li><em>Optional seasonings: lemon zest, garlic powder, paprika, herbs (such as dill or parsley)<\/em><\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><em>Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes.<\/em><\/li>\n<li><em>While the air fryer is heating, pat the salmon fillets dry with a paper towel. Season both sides of the fillets with salt, pepper, and any additional seasonings you prefer.<\/em><\/li>\n<li><em>Brush the skin side of the salmon fillets with olive oil. Make sure to evenly coat the skin.<\/em><\/li>\n<li><em>Once the air fryer is preheated, carefully place the salmon fillets in the air fryer basket, skin side down.<\/em><\/li>\n<li><em>Cook the salmon in the air fryer for about 8-12 minutes, depending on the thickness of the fillets. The cooking time may vary, so it&#8217;s a good idea to check for doneness after about 8 minutes. The salmon should be opaque and easily flake with a fork.<\/em><\/li>\n<li><em>Once the salmon is cooked, carefully remove it from the air fryer. Serve it immediately while it&#8217;s still hot.<\/em><\/li>\n<li><em>You can serve the air fryer salmon with a side of vegetables, rice, or salad for a complete meal. Squeezing some fresh lemon juice over the salmon can add a nice citrusy flavor.<\/em><\/li>\n<\/ol>\n<p><em>Enjoy your crispy and flavorful air fryer salmon with skin!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air frying salmon with the skin can result in a delicious and crispy texture while keeping the fish moist and flavorful. Here&#8217;s a simple recipe for air fryer salmon with the skin: Ingredients: 2 salmon fillets, skin-on 1 tablespoon olive oil Salt and pepper to taste Optional seasonings: lemon zest, garlic powder, paprika, herbs (such as dill or parsley) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes. While the air fryer is heating, pat the salmon fillets dry with a paper towel. Season both sides of the fillets with salt, pepper, and any additional seasonings you <\/p>\n","protected":false},"author":1,"featured_media":376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/375\/revisions\/377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/376"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}