{"id":3769,"date":"2023-09-17T13:35:29","date_gmt":"2023-09-17T13:35:29","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3769"},"modified":"2023-09-17T13:35:29","modified_gmt":"2023-09-17T13:35:29","slug":"teriyaki-salmon-in-the-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/teriyaki-salmon-in-the-air-fryer\/","title":{"rendered":"Teriyaki Salmon in the Air Fryer"},"content":{"rendered":"
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Try making teriyaki salmon in the air fryer using a simple sauce from scratch for a super delicious and easy weeknight dinner!<\/p>\n

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Prep Time<\/strong> 20 minutes<\/span> <\/span><\/div>\n
Cook Time<\/strong> 10 minutes<\/span> <\/span><\/div>\n
Total Time<\/strong> 30 minutes<\/span> <\/span><\/div>\n<\/div>\n
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Ingredients<\/h3>\n
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  • \u00bd cup low sodium soy sauce<\/li>\n
  • \u00bc cup light brown sugar<\/li>\n
  • 2 tablespoons apple cider vinegar<\/li>\n
  • 2 tablespoons rice vinegar<\/li>\n
  • 2 teaspoon garlic powder<\/li>\n
  • \u00bd teaspoon onion powder<\/li>\n
  • \u00bd teaspoon ground ginger<\/li>\n
  • 1 tablespoon water<\/li>\n
  • 1 tablespoon cornstarch<\/li>\n
  • 3 salmon filets<\/li>\n<\/ul>\n

    Instructions<\/h3>\n

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      \n
    1. To make homemade teriyaki sauce, combine soy sauce, brown sugar, vinegars, and seasonings in a bowl.<\/li>\n
    2. In a separate small bowl, whisk cornstarch and water until the cornstarch is completely dissolved.<\/li>\n
    3. Pour the soy sauce mixture and cornstarch mixture into a saucepan and heat over medium-low for 3 to 4 minutes, till it begins to thicken. Once it has reached your desired thickness, remove from heat and allow to cool for a few minutes.<\/li>\n
    4. Preheat your air fryer to 390 degrees F. During this time, season your filets with a little salt and pepper and then, using a basting brush, brush about 2 tablespoons of teriyaki sauce on each filet.<\/li>\n
    5. Once your air fryer is preheated, lay a parchment sheet down or brush your basket with olive oil. Place your salmon filets in the basket and cook for 10 minutes, or until the internal temperature reaches 145 degrees F. The glaze should be a little sticky and crispy, but the inside nice and juicy.<\/li>\n
    6. \n

      Notes<\/h3>\n
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      How to Reheat Teriyaki Salmon in the Air Fryer<\/h4>\n
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      1. Preheat the air fryer to 350 degrees F.<\/li>\n
      2. Place the salmon in the basket on top of the parchment mat.<\/li>\n
      3. Cook for 3 to 5 minutes until warmed through<\/li>\n<\/ol>\n

         <\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Try making teriyaki salmon in the air fryer using a simple sauce from scratch for a super delicious and easy weeknight dinner! Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients \u00bd cup low sodium soy sauce \u00bc cup light brown sugar 2 tablespoons apple cider vinegar 2 tablespoons rice vinegar 2 teaspoon garlic powder \u00bd teaspoon onion powder \u00bd teaspoon ground ginger 1 tablespoon water 1 tablespoon cornstarch 3 salmon filets Instructions To make homemade teriyaki sauce, combine soy sauce, brown sugar, vinegars, and seasonings in a bowl. In a separate small bowl, whisk cornstarch <\/p>\n","protected":false},"author":1,"featured_media":3770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3769"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3769\/revisions"}],"predecessor-version":[{"id":3775,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3769\/revisions\/3775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3770"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}