{"id":3791,"date":"2023-09-17T23:55:20","date_gmt":"2023-09-17T23:55:20","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3791"},"modified":"2023-09-17T23:55:20","modified_gmt":"2023-09-17T23:55:20","slug":"3791-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/3791-2\/","title":{"rendered":""},"content":{"rendered":"

How to cook perfect jacket potatoes in air fryer \u2013 simple step by step instructions for making the BEST air fryer baked potatoes, crispy dark golden skins and fluffy middles! Perfect every time!<\/em><\/strong><\/p>\n

Choosing to cook jacket potatoes in the air fryer is a total win-win cooking hack! Here\u2019s why!<\/em><\/strong><\/h3>\n
    \n
  • The air fryer takes zero time to warm up! So there\u2019s no wasting energy preheating a whole big oven for just a couple of baked potatoes.<\/li>\n<\/ul>\n
      \n
    • The air fryer costs less to run than an oven so you\u2019ll be saving money on fuel.<\/li>\n<\/ul>\n
        \n
      • Air frying jacket potatoes is quick, simple and mess free.<\/li>\n<\/ul>\n
          \n
        • The air fryer gives the jacket potatoes the crispiest, most delicious dark skins and fluffy middles.<\/li>\n<\/ul>\n

          Ingredients For Air Fryer Baked Potatoes<\/strong><\/h2>\n

          You\u2019ll just need three ingredients to make a basic baked potato, then whatever your chosen toppings are.<\/em><\/p>\n

            \n
          • 4 large baking potatoes<\/em><\/strong>\u00a0\u2013 you can normally pick baking potatoes up in bags of four at any supermarket<\/li>\n<\/ul>\n
              \n
            • 1 tbsp olive oil<\/em><\/strong><\/li>\n<\/ul>\n
                \n
              • 1 tsp salt<\/em><\/strong><\/li>\n<\/ul>\n

                How To Cook Jacket Potatoes In Air Fryer<\/strong><\/h2>\n

                You are going to love how easy this recipe is! Honestly, so simple, you\u2019ll want to eat baked potatoes every night for dinner!<\/em><\/strong><\/p>\n

                Step One \u2013 scrub and dry the potatoes<\/em><\/strong><\/h3>\n
                  \n
                • Give the potatoes a good wash to remove any dirt or soil from the skins, then dry them really well on kitchen paper.<\/li>\n<\/ul>\n

                  Step Two \u2013 prick the skins<\/em><\/strong><\/h3>\n
                    \n
                  • Use the fork to prick the potato skins all over \u2013 this bit is important, it\u2019ll stop the potatoes from bursting as they cook!<\/li>\n<\/ul>\n

                    Step Three \u2013 oil the potato skins<\/em><\/strong><\/h3>\n
                      \n
                    • Add a splash of olive oil to the palm of your hand and rub each potato skin really well with oil so that it\u2019s all coated.<\/li>\n<\/ul>\n
                        \n
                      • Then sprinkle the skins with salt.<\/li>\n<\/ul>\n

                        Step Four \u2013 Cook the jacket potato in air fryer<\/em><\/strong><\/h3>\n
                          \n
                        • Place the oiled potatoes into the air fryer basket. Don\u2019t overcrowd the basket and make sure the potatoes are in a single layer.<\/li>\n<\/ul>\n
                            \n
                          • Then cook at 170C for 30 minutes. Then turn the potatoes over using tongs so you don\u2019t burn your fingers.<\/li>\n<\/ul>\n
                              \n
                            • And then put the air fryer temperature up to 190C and continue to cook for a further 30 minutes or until the skins are crispy and golden and the potatoes is squishy and soft when you squeeze it. (use oven gloves to check!)<\/li>\n<\/ul>\n
                              \n

                              Jacket Potato in the Air Fryer<\/h2>\n
                              \n
                              \n

                              Just the BEST way to cook air fryer baked potatoes \u2013 for perfect crispy skins and fluffy middles.<\/p>\n<\/div>\n<\/div>\n

                              \n
                                \n
                              • Author:<\/strong>\u00a0Julia<\/span><\/li>\n
                              • Prep Time:<\/strong>\u00a05 minutes<\/span><\/li>\n
                              • Cook Time:<\/strong>\u00a01 hour<\/span><\/li>\n
                              • Total Time:<\/strong>\u00a01 hour 5 minutes<\/span><\/li>\n
                              • Yield:<\/strong>\u00a04<\/span>\u00a01<\/span>x<\/span><\/span><\/li>\n
                              • Category:<\/strong>\u00a0Dinner<\/span><\/li>\n
                              • Cuisine:<\/strong>\u00a0British<\/span><\/li>\n<\/ul>\n<\/div>\n
                                \n
                                \n

                                Ingredients<\/h3>\n<\/div>\n
                                \n
                                  \n
                                • 4<\/span>\u00a0baking potatoes<\/li>\n
                                • 1 tbsp<\/span>\u00a0olive oil<\/li>\n
                                • 1 tsp<\/span>\u00a0salt<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                  \n
                                  \n

                                  Instructions<\/h3>\n<\/div>\n
                                  \n
                                    \n
                                  1. Give the potatoes a good wash to remove any dirt or soil from the skins, then dry them really well on kitchen paper.<\/li>\n
                                  2. Use the fork to prick the potato skins all over \u2013 this bit is important, it\u2019ll stop the potatoes from bursting as they cook!<\/li>\n
                                  3. Add a splash of olive oil to the palm of your hand and rub each potato skin really well with oil so that it\u2019s all coated.<\/li>\n
                                  4. Then sprinkle the skins with salt and rub in.<\/li>\n
                                  5. Place the oiled potatoes into the air fryer basket. Don\u2019t overcrowd the basket and make sure the potatoes are in a single layer.<\/li>\n
                                  6. Then cook at 170C for 30 minutes. Then turn the potatoes over using tongs so you don\u2019t burn your fingers.<\/li>\n
                                  7. And then put the air fryer temperature up to 190C and continue to cook for a further 30 minutes or until the skins are crispy and golden and the potatoes is squishy and soft when you squeeze it. (use oven gloves to check!)<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                                    How to cook perfect jacket potatoes in air fryer \u2013 simple step by step instructions for making the BEST air fryer baked potatoes, crispy dark golden skins and fluffy middles! Perfect every time! Choosing to cook jacket potatoes in the air fryer is a total win-win cooking hack! Here\u2019s why! The air fryer takes zero time to warm up! So there\u2019s no wasting energy preheating a whole big oven for just a couple of baked potatoes. The air fryer costs less to run than an oven so you\u2019ll be saving money on fuel. Air frying jacket potatoes is quick, simple <\/p>\n","protected":false},"author":1,"featured_media":3792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3791"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3791\/revisions"}],"predecessor-version":[{"id":3793,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3791\/revisions\/3793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3792"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}