{"id":3813,"date":"2023-09-18T23:10:19","date_gmt":"2023-09-18T23:10:19","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3813"},"modified":"2023-09-18T23:10:19","modified_gmt":"2023-09-18T23:10:19","slug":"air-fryer-memphis-style-bbq-pork-ribs","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-memphis-style-bbq-pork-ribs\/","title":{"rendered":"Air Fryer Memphis-Style BBQ Pork Ribs"},"content":{"rendered":"
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Memphis-style BBQ pork ribs are known for their dry rub seasoning and smoky flavor. Using an air fryer is a quick and convenient way to achieve that crispy exterior and tender interior. Here’s a recipe for Air Fryer Memphis-Style BBQ Pork Ribs along with some notes:<\/p>\n

Ingredients:<\/strong><\/p>\n

For the ribs:<\/p>\n

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  • 2 racks of baby back pork ribs<\/li>\n
  • 2 tablespoons olive oil<\/li>\n
  • 2 tablespoons yellow mustard (optional)<\/li>\n
  • Memphis-style dry rub seasoning (store-bought or homemade, see below)<\/li>\n
  • Cooking spray<\/li>\n<\/ul>\n

    For the Memphis-style dry rub seasoning:<\/p>\n

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    • 2 tablespoons paprika<\/li>\n
    • 1 tablespoon brown sugar<\/li>\n
    • 1 tablespoon chili powder<\/li>\n
    • 1 tablespoon garlic powder<\/li>\n
    • 1 tablespoon onion powder<\/li>\n
    • 1 tablespoon ground black pepper<\/li>\n
    • 1 teaspoon cayenne pepper (adjust to taste)<\/li>\n
    • 1 teaspoon salt<\/li>\n<\/ul>\n

      Instructions:<\/strong><\/p>\n

      1. Prepare the Dry Rub:<\/strong><\/p>\n

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      • In a small bowl, combine all the dry rub ingredients and mix well.<\/li>\n<\/ul>\n

        2. Preheat the Air Fryer:<\/strong><\/p>\n

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        • Preheat your air fryer to 300\u00b0F (150\u00b0C).<\/li>\n<\/ul>\n

          3. Prepare the Ribs:<\/strong><\/p>\n

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          • Remove the membrane from the back of the ribs if it’s still attached. This can be done by using a knife to loosen a corner of the membrane, then pulling it off with a paper towel.<\/li>\n
          • Brush a thin layer of yellow mustard over the ribs. This is optional but helps the dry rub adhere better.<\/li>\n<\/ul>\n

            4. Apply the Dry Rub:<\/strong><\/p>\n

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            • Generously sprinkle the Memphis-style dry rub seasoning over both sides of the ribs, rubbing it into the meat to ensure even coverage.<\/li>\n<\/ul>\n

              5. Air Fry the Ribs:<\/strong><\/p>\n

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              • Lightly spray the air fryer basket with cooking spray to prevent sticking.<\/li>\n
              • Place the ribs in the air fryer basket, bone-side down, and make sure they are not overlapping.<\/li>\n
              • Cook the ribs at 300\u00b0F (150\u00b0C) for 25-30 minutes, flipping them halfway through the cooking time. You may need to adjust the time based on the thickness of your ribs and the specific air fryer model you’re using.<\/li>\n<\/ul>\n

                6. Check for Doneness:<\/strong><\/p>\n

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                • Ribs are done when they reach an internal temperature of at least 145\u00b0F (63\u00b0C) for safety. However, for the best results, you can cook them until they reach 190-203\u00b0F (88-95\u00b0C) for that perfect tenderness.<\/li>\n<\/ul>\n

                  7. Rest and Serve:<\/strong><\/p>\n

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                  • Once done, remove the ribs from the air fryer and let them rest for a few minutes.<\/li>\n
                  • Slice between the bones and serve your Memphis-style BBQ pork ribs with your favorite BBQ sauce on the side or drizzled on top.<\/li>\n<\/ul>\n

                    Notes:<\/strong><\/p>\n

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                    • The yellow mustard is optional but helps create a flavorful crust and holds the dry rub in place. It won’t leave a mustard taste after cooking.<\/li>\n
                    • You can adjust the spice level by adding more or less cayenne pepper to the dry rub.<\/li>\n
                    • If your air fryer has multiple racks, you can cook both racks of ribs at the same time, but make sure there’s enough space for proper air circulation.<\/li>\n
                    • Serve your ribs with classic Memphis BBQ sides like coleslaw, baked beans, and cornbread for an authentic experience.<\/li>\n
                    • 1. Preparing the Ribs:<\/strong>\n
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                      • If you have the time, marinating the ribs in the dry rub for a few hours or even overnight in the refrigerator can intensify the flavor. Wrap them in plastic wrap or place them in a resealable bag during marination.<\/li>\n<\/ul>\n

                        2. Air Fryer Variations:<\/strong><\/p>\n

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                        • Air fryers can vary in cooking time and temperature settings, so it’s essential to keep an eye on your ribs and adjust accordingly. You may need to experiment a bit with your specific air fryer model to get the perfect results.<\/li>\n<\/ul>\n

                          3. Wood Chips or Smoke Flavor:<\/strong><\/p>\n

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                          • While air fryers don’t provide the same smoky flavor as traditional smokers, you can add a hint of smokiness by using wood chips. Place soaked wood chips in a foil packet and puncture a few holes in it, then place it in the air fryer with the ribs. This will infuse a subtle smoky aroma into the ribs.<\/li>\n<\/ul>\n

                            4. BBQ Sauce Choices:<\/strong><\/p>\n

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                            • Memphis-style ribs are typically served with a tomato-based BBQ sauce, but you can choose your favorite BBQ sauce or make a homemade Memphis-style BBQ sauce. The sauce should be served on the side or lightly brushed on the ribs during the last few minutes of cooking to avoid burning.<\/li>\n<\/ul>\n

                              5. Side Dishes:<\/strong><\/p>\n

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                              • Complement your Memphis-style BBQ pork ribs with classic sides such as coleslaw, baked beans, potato salad, macaroni and cheese, or collard greens for a complete Southern BBQ feast.<\/li>\n<\/ul>\n

                                6. Temperature Check:<\/strong><\/p>\n

                                  \n
                                • It’s crucial to use a meat thermometer to check the internal temperature of the ribs to ensure they are safely cooked. While ribs can be served safely at 145\u00b0F (63\u00b0C), cooking them to a higher internal temperature, such as 190-203\u00b0F (88-95\u00b0C), will result in more tender and juicy meat.<\/li>\n<\/ul>\n

                                  7. Presentation:<\/strong><\/p>\n

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                                  • To achieve that classic Memphis BBQ look, serve the ribs with a sprinkle of fresh chopped parsley or cilantro on top for a pop of color.<\/li>\n<\/ul>\n

                                    8. Customize the Dry Rub:<\/strong><\/p>\n

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                                    • Feel free to customize the dry rub by adjusting the spices to suit your taste. Some people like a bit more heat, while others prefer a sweeter or smokier flavor. Experiment with different spice combinations until you find your perfect Memphis-style rub.<\/li>\n<\/ul>\n

                                      Enjoy your Air Fryer Memphis-Style BBQ Pork Ribs with all the delicious flavors of this classic Southern barbecue dish!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                                      Memphis-style BBQ pork ribs are known for their dry rub seasoning and smoky flavor. Using an air fryer is a quick and convenient way to achieve that crispy exterior and tender interior. Here’s a recipe for Air Fryer Memphis-Style BBQ Pork Ribs along with some notes: Ingredients: For the ribs: 2 racks of baby back pork ribs 2 tablespoons olive oil 2 tablespoons yellow mustard (optional) Memphis-style dry rub seasoning (store-bought or homemade, see below) Cooking spray For the Memphis-style dry rub seasoning: 2 tablespoons paprika 1 tablespoon brown sugar 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon <\/p>\n","protected":false},"author":1,"featured_media":3814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3813"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3813\/revisions"}],"predecessor-version":[{"id":3815,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3813\/revisions\/3815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3814"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}