{"id":3873,"date":"2023-09-21T00:09:15","date_gmt":"2023-09-21T00:09:15","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3873"},"modified":"2023-09-21T00:09:23","modified_gmt":"2023-09-21T00:09:23","slug":"air-fryer-egg-toast-7","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-egg-toast-7\/","title":{"rendered":"Air Fryer Egg Toast"},"content":{"rendered":"<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Air fryer egg toast is a quick and easy breakfast or snack option that&#8217;s crispy on the outside and deliciously creamy on the inside. Here&#8217;s a simple recipe along with some notes to help you make the perfect air fryer egg toast:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3875\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/eeeeeefff-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/eeeeeefff-240x300.jpg 240w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/eeeeeefff.jpg 720w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3876\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/erfff-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/erfff-240x300.jpg 240w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/erfff.jpg 720w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3877\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/zeee-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/zeee-240x300.jpg 240w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/09\/zeee.jpg 720w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 slices of bread<\/li>\n<li>2 large eggs<\/li>\n<li>Butter or cooking spray (for greasing)<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Optional toppings: shredded cheese, cooked bacon or ham, diced tomatoes, chopped herbs, or sliced avocado<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li><strong>Preheat your air fryer<\/strong>: Preheat your air fryer to 350\u00b0F (175\u00b0C) for about 2-3 minutes. If your air fryer has a preheat function, use it.<\/li>\n<li><strong>Prepare the bread<\/strong>: Lightly butter or spray one side of each bread slice. You can also use cooking spray instead of butter for a healthier option.<\/li>\n<li><strong>Cut a hole<\/strong>: Using a cookie cutter or the rim of a glass, cut a hole in the center of each bread slice. This will be where you cook the egg.<\/li>\n<li><strong>Place in the air fryer<\/strong>: Place the bread slices in the air fryer basket, buttered side down.<\/li>\n<li><strong>Add the eggs<\/strong>: Crack an egg into the center hole of each bread slice. Be careful not to break the yolk. Season with a pinch of salt and pepper.<\/li>\n<li><strong>Add toppings (optional)<\/strong>: If you&#8217;re using any toppings like cheese, bacon, tomatoes, or herbs, sprinkle them over the eggs.<\/li>\n<li><strong>Cook<\/strong>: Carefully place the air fryer basket back into the air fryer. Cook at 350\u00b0F (175\u00b0C) for about 5-7 minutes, or until the egg whites are set, and the yolks are still slightly runny. Adjust the time if you prefer your eggs more or less done.<\/li>\n<li><strong>Serve<\/strong>: Carefully remove the air fryer egg toast from the basket using a spatula. Serve immediately, and enjoy your crispy, creamy egg toast!<\/li>\n<\/ol>\n<p><strong>Notes:<\/strong><\/p>\n<ol>\n<li><strong>Bread choice<\/strong>: You can use any type of bread you prefer, such as white, whole wheat, or sourdough. Thicker slices work better for this recipe.<\/li>\n<li><strong>Egg size<\/strong>: Large eggs are typically used for this recipe, but you can adjust the cooking time if using smaller or larger eggs.<\/li>\n<li><strong>Toppings<\/strong>: Get creative with your toppings. Try different combinations to suit your taste. Avocado, smoked salmon, and hollandaise sauce can be used for a luxurious variation.<\/li>\n<li><strong>Preheating<\/strong>: Preheating your air fryer ensures even cooking and a crispy texture. If your air fryer doesn&#8217;t have a preheat function, simply run it for a few minutes at the cooking temperature before adding your food.<\/li>\n<li><strong>Timing<\/strong>: Cooking times may vary slightly depending on the brand and model of your air fryer. Keep an eye on the egg toast to avoid overcooking.<\/li>\n<li><strong>Safety<\/strong>: Be cautious when removing the hot egg toast from the air fryer. Use oven mitts or a kitchen towel to handle the basket.<\/li>\n<\/ol>\n<p>Air fryer egg toast is a versatile recipe that you can customize to your liking. Experiment with different seasonings and toppings to create your favorite version of this delicious breakfast treat.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer egg toast is a quick and easy breakfast or snack option that&#8217;s crispy on the outside and deliciously creamy on the inside. Here&#8217;s a simple recipe along with some notes to help you make the perfect air fryer egg toast: Ingredients: 2 slices of bread 2 large eggs Butter or cooking spray (for greasing) Salt and pepper to taste Optional toppings: shredded cheese, cooked bacon or ham, diced tomatoes, chopped herbs, or sliced avocado Instructions: Preheat your air fryer: Preheat your air fryer to 350\u00b0F (175\u00b0C) for about 2-3 minutes. If your air fryer has a preheat function, <\/p>\n","protected":false},"author":1,"featured_media":3874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3873"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3873\/revisions"}],"predecessor-version":[{"id":3878,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3873\/revisions\/3878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3874"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}