{"id":3879,"date":"2023-09-21T01:05:57","date_gmt":"2023-09-21T01:05:57","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3879"},"modified":"2023-09-21T01:05:57","modified_gmt":"2023-09-21T01:05:57","slug":"air-fryer-shrimp-with-shells-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-shrimp-with-shells-recipe\/","title":{"rendered":"Air Fryer Shrimp With Shells Recipe"},"content":{"rendered":"

This air fryer shrimp with shell recipe is delicious thanks to the marinade that adds a lot of flavors, making this recipe perfect to enjoy all year round.<\/strong><\/p>\n

\"\"\u00a0 \"\"\"\" \"\"<\/p>\n

\n
Yield: <\/em> 4<\/span><\/div>\n
Prep Time: <\/em> 10 minutes<\/span> <\/span><\/div>\n
Cook Time: <\/em> 8 minutes<\/span> <\/span><\/div>\n
Additional Time: <\/em> 30 minutes<\/span> <\/span><\/div>\n
Total Time: <\/em> 48 minutes<\/span> <\/span><\/div>\n
\n

Ingredients<\/h3>\n
    \n
  • 1 pound raw jumbo shrimp, deveined<\/li>\n
  • \u00bc cup fresh mint<\/li>\n
  • \u00bc cup fresh marjoram or oregano<\/li>\n
  • 4 garlic cloves<\/li>\n
  • 1 teaspoon smoked paprika<\/li>\n
  • 1 tablespoon lemon juice<\/li>\n
  • Salt and pepper to taste<\/li>\n
  • \u00bd teaspoon chili powder (optional)<\/li>\n
  • \u00bc cup extra virgin olive oil<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. In a food processor or blender add the mint, marjoram, garlic, paprika, lemon juice, salt, pepper and chili powder if using; pulse until roughly chopped, slowly add the olive oil and pulse until the sauce has a slightly chunky consistency.<\/li>\n
    2. Place the shrimp in a large bowl, pour half of the green sauce onto the shrimp and rub into the fresh. Cover and refrigerate for at least 30 minutes.<\/li>\n
    3. Place the shrimp in the air fryer basket in a single layer and cook to 350\u00baF for 4 minutes on each side depending on the size of your shrimp.<\/li>\n
    4. Transfer the cooked shrimp to a serving platter and top with remaining sauce, serve and enjoy!<\/li>\n<\/ol>\n
      \n
      \n
      Nutrition Information:<\/h6>\n

      Yield:<\/span> 4<\/span> Serving Size:<\/span> 1<\/span>
      \nAmount Per Serving:<\/em><\/span> Calories:<\/span> 266<\/span>Total Fat:<\/span> 16g<\/span>Saturated Fat:<\/span> 2g<\/span>Trans Fat:<\/span> 0g<\/span>Unsaturated Fat:<\/span> 12g<\/span>Cholesterol:<\/span> 239mg<\/span>Sodium:<\/span> 760mg<\/span>Carbohydrates:<\/span> 4g<\/span>Fiber:<\/span> 1g<\/span>Sugar:<\/span> 0g<\/span>Protein:<\/span> 26g<\/span><\/div>\n

      Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used. When the recipe list salt to taste the amount of salt is not calculated\u200b, only the sodium in the other ingredients\u200b is calculated.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      This air fryer shrimp with shell recipe is delicious thanks to the marinade that adds a lot of flavors, making this recipe perfect to enjoy all year round. \u00a0 Yield: 4 Prep Time: 10 minutes Cook Time: 8 minutes Additional Time: 30 minutes Total Time: 48 minutes Ingredients 1 pound raw jumbo shrimp, deveined \u00bc cup fresh mint \u00bc cup fresh marjoram or oregano 4 garlic cloves 1 teaspoon smoked paprika 1 tablespoon lemon juice Salt and pepper to taste \u00bd teaspoon chili powder (optional) \u00bc cup extra virgin olive oil Instructions In a food processor or blender add the <\/p>\n","protected":false},"author":1,"featured_media":3880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3879"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3879\/revisions"}],"predecessor-version":[{"id":3886,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3879\/revisions\/3886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3880"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}