{"id":3918,"date":"2023-09-23T08:55:33","date_gmt":"2023-09-23T08:55:33","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3918"},"modified":"2023-09-23T08:55:33","modified_gmt":"2023-09-23T08:55:33","slug":"air-fryer-baked-potatoes-12","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-baked-potatoes-12\/","title":{"rendered":"Air Fryer Baked Potatoes"},"content":{"rendered":"

Make the best-baked\u00a0potatoes\u00a0with this easy Air Fryer Baked Potato recipe. The potatoes turn out deliciously crispy and salty on the outside while remaining fluffy and tender on the inside. You can count on them to come out perfectly every single time, ready to be topped with your favorite ingredients.<\/span><\/p>\n

The Best Way to Make Air Fryer Baked\u00a0Potatoes<\/h2>\n

You might think that baking a potato in an air fryer doesn\u2019t make sense, but it\u2019s actually a great way to enjoy all the goodness of a crispy-skinned baked potato without the excess grease and oil from deep frying. It\u2019s not only convenient, but it also results in one of the tastiest baked potatoes I\u2019ve ever had!<\/span><\/p>\n

I used to make baked potatoes in the instant pot, but I always missed the satisfying crunch of the potato skin. However, once I tried making them in the air fryer, I never went back.<\/span><\/p>\n

What You\u2019ll Need<\/span><\/h2>\n

To make the best-baked potato in an air fryer, you just need 4 simple ingredients. Although they are basic, using high-quality ingredients will give you an exceptional final result.<\/span><\/p>\n

Here are the ingredients you need:<\/strong><\/h4>\n
    \n
  1. Potatoes: Make sure they\u2019re cleaned and dried.<\/li>\n
  2. Oil: You can use olive oil, avocado oil, or canola oil. Vegetable oil works too!<\/span><\/li>\n
  3. Salt: Opt for larger kosher salt to achieve that deliciously salted skin, like the one you\u2019d find on a steakhouse baked potato!<\/span><\/li>\n
  4. Pepper: For the best flavor, use freshly cracked pepper.<\/span><\/li>\n<\/ol>\n

    That\u2019s it! With these ingredients, you\u2019ll be able to create the perfect baked potato in your air fryer.<\/span><\/p>\n\n\n\n\n\n
    <\/th>\nPrep Time<\/th>\nCook Time<\/th>\nTotal Time<\/th>\n<\/tr>\n<\/thead>\n
    Time<\/td>\n5 minutes<\/td>\n40 minutes<\/td>\n45 minutes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Ingredients<\/span><\/h2>\n
      \n
    • 4 medium potatoes<\/span><\/li>\n
    • 2 tablespoons olive oil<\/span><\/li>\n
    • salt and pepper, to taste<\/span><\/li>\n<\/ul>\n

      Instructions<\/span><\/h2>\n
        \n
      1. Add potatoes to a large bowl. Toss well with olive oil, salt, and pepper. Place in Air Fryer basket.<\/span><\/li>\n
      2. Cook at 400\u00b0F for 30 minutes.<\/span><\/li>\n
      3. Turn potatoes and cook for an additional 10 to 15 minutes or until fork tender.<\/span><\/li>\n
      4. Serve immediately with toppings of your choice!<\/span><\/li>\n<\/ol>\n

        Nutrition Information<\/span><\/h2>\n
          \n
        • Calories: 221<\/li>\n
        • Total Fat: 7g<\/li>\n
        • Saturated Fat: 1g<\/li>\n
        • Trans Fat: 0g<\/li>\n
        • Unsaturated Fat: 6g<\/li>\n
        • Cholesterol: 0mg<\/li>\n
        • Sodium: 91mg<\/li>\n
        • Carbohydrates: 37g<\/li>\n
        • Fiber: 4g<\/li>\n
        • Sugar: 2g<\/li>\n
        • Protein: 4g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Make the best-baked\u00a0potatoes\u00a0with this easy Air Fryer Baked Potato recipe. The potatoes turn out deliciously crispy and salty on the outside while remaining fluffy and tender on the inside. You can count on them to come out perfectly every single time, ready to be topped with your favorite ingredients. The Best Way to Make Air Fryer Baked\u00a0Potatoes You might think that baking a potato in an air fryer doesn\u2019t make sense, but it\u2019s actually a great way to enjoy all the goodness of a crispy-skinned baked potato without the excess grease and oil from deep frying. It\u2019s not only convenient, <\/p>\n","protected":false},"author":1,"featured_media":3919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3918"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3918\/revisions"}],"predecessor-version":[{"id":3920,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3918\/revisions\/3920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3919"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}