{"id":3967,"date":"2023-09-24T14:43:58","date_gmt":"2023-09-24T14:43:58","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=3967"},"modified":"2023-09-24T14:43:58","modified_gmt":"2023-09-24T14:43:58","slug":"steak-and-shrimp-kabobs-in-air-fryer-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/steak-and-shrimp-kabobs-in-air-fryer-recipe\/","title":{"rendered":"Steak And Shrimp Kabobs In Air Fryer Recipe"},"content":{"rendered":"
\n
Yield: <\/em> 4<\/span><\/div>\n
Prep Time: <\/em> 10 minutes<\/span> <\/span><\/div>\n
Cook Time: <\/em> 8 minutes<\/span> <\/span><\/div>\n
Total Time: <\/em> 8 minutes<\/span> <\/span><\/div>\n
\"\"<\/div>\n<\/div>\n
\n

Steak and shrimp kabobs in air fryer are a great make-ahead option for entertaining or if you want to have something delicious ready to go when you get home after a long day. You\u2019ll love how the tender steak and buttery shrimp melt in your mouth!<\/p>\n

\n

Ingredients<\/h3>\n
    \n
  • 1 pound boneless sirloin steak<\/li>\n
  • 1 pound raw jumbo shrimp, peeled and deveined<\/li>\n
  • 1 tablespoon olive oil<\/li>\n
  • 2 Tablespoons steak seasoning<\/li>\n
  • Tools Used
    \nChef knife.<\/p>\n

    Cutting board.<\/p>\n

    Large bowl.<\/p>\n

    Bamboo kebab skewers.<\/p>\n

    Air Fryer<\/li>\n<\/ul>\n<\/div>\n

    <\/div>\n
    \n

    Instructions<\/h3>\n

    \"\"<\/p>\n

      \n
    1. Using a paper towel, pat dry steak and cut it into 1-inch pieces. Pat dry shrimp with paper towels<\/li>\n
    2. In a large bowl combine the steak, shrimp, and olive oil; toss to combine. Thread the steak and shrimp onto skewers.<\/li>\n
    3. Place the steak and shrimp kabobs in the air fryer basket in a single layer and cook to 400\u00baF for 3 minutes on each side or until the shrimp are cooked through, and steak is done to your preference.<\/li>\n
    4. Serve immediately!<\/li>\n<\/ol>\n

      Notes<\/h3>\n
      \n
        \n
      • If using wooden skewers, make sure to soak them for at least 30 minutes before preparing the kabobs<\/li>\n<\/ul>\n
        \n

        Nutrition Information:<\/h4>\n

        Yield:<\/span> 4<\/span> Serving Size:<\/span> 1<\/span>
        \nAmount Per Serving:<\/em><\/span> Calories:<\/span> 450<\/span>Total Fat:<\/span> 22g<\/span>Saturated Fat:<\/span> 7g<\/span>Trans Fat:<\/span> 0g<\/span>Unsaturated Fat:<\/span> 11g<\/span>Cholesterol:<\/span> 344mg<\/span>Sodium:<\/span> 680mg<\/span>Carbohydrates:<\/span> 3g<\/span>Fiber:<\/span> 1g<\/span>Sugar:<\/span> 0g<\/span>Protein:<\/span> 57g<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Yield: 4 Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 8 minutes Steak and shrimp kabobs in air fryer are a great make-ahead option for entertaining or if you want to have something delicious ready to go when you get home after a long day. You\u2019ll love how the tender steak and buttery shrimp melt in your mouth! Ingredients 1 pound boneless sirloin steak 1 pound raw jumbo shrimp, peeled and deveined 1 tablespoon olive oil 2 Tablespoons steak seasoning Tools Used Chef knife. Cutting board. Large bowl. Bamboo kebab skewers. Air Fryer Instructions Using a paper towel, <\/p>\n","protected":false},"author":1,"featured_media":3968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=3967"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3967\/revisions"}],"predecessor-version":[{"id":3972,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/3967\/revisions\/3972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/3968"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=3967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=3967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=3967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}