{"id":40,"date":"2023-05-07T12:04:52","date_gmt":"2023-05-07T12:04:52","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=40"},"modified":"2023-05-07T12:04:52","modified_gmt":"2023-05-07T12:04:52","slug":"easy-air-fryer-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-baby-back-ribs\/","title":{"rendered":"Easy Air Fryer Baby Back Ribs"},"content":{"rendered":"<p><span style=\"color: #000000;\">This air fryer baby back ribs recipe is a quick and easy way to get delicious, fall-off-the-bone pork back ribs without having to fire up the grill.<\/span><\/p>\n<p><span style=\"color: #000000;\">The ribs come out tender and juicy with minimal effort on your part. Plus, they cook up quickly, so you won\u2019t have to wait forever to enjoy a delicious rib dinner. My family loves this dish.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Ingredients<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">1 rack of pork ribs (baby back ribs)<\/span><br \/>\n<span style=\"color: #000000;\">1 Tablespoon olive oil<\/span><br \/>\n<span style=\"color: #000000;\">\u00bd cup BBQ sauce<\/span><br \/>\n<span style=\"color: #000000;\">1 tsp. BBQ Coffee and Garlic Rub<\/span><br \/>\n<span style=\"color: #000000;\">\u00bd tsp. paprika<\/span><br \/>\n<span style=\"color: #000000;\">1 tsp. garlic powder<\/span><br \/>\n<span style=\"color: #000000;\">\u00bc tsp. cumin<\/span><br \/>\n<span style=\"color: #000000;\">\u00bc tsp. black pepper<\/span><br \/>\n<span style=\"color: #000000;\">\u00bc tsp. Salt, or to taste<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Instructions<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">In a small bowl, mix together all of the spices. Rub the oil and spice mixture all over the ribs.<\/span><br \/>\n<span style=\"color: #000000;\">Let the ribs marinate in the oil and spice rub for at least 30 minutes, or up to overnight.<\/span><br \/>\n<span style=\"color: #000000;\">Preheat your air fryer to 380 degrees Fahrenheit (190 Celsius) on air fry mode (air crisp)<\/span><br \/>\n<span style=\"color: #000000;\">Place the racks of ribs in your air fryer directly in the basket (or tray). You may need to cook them in batches depending on the size of your air fryer. My Cuisinart Air fryer oven could comfortably fit the entire rack of baby back ribs in one batch.<\/span><br \/>\n<span style=\"color: #000000;\">Cook for 20 minutes, flipping halfway through cook time.<\/span><br \/>\n<span style=\"color: #000000;\">Remove the ribs from the air fryer and brush with your favorite BBQ sauce. I used TJ\u2019s Kansas Style BBQ Sauce.<\/span><br \/>\n<span style=\"color: #000000;\">Cook for an additional 3 minutes per side, or until the ribs with the sauce will caramelize to your liking.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Notes<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">How to Store Baby Back Ribs<\/span><\/p>\n<p><span style=\"color: #000000;\">To store your air-fried baby back ribs, first, allow them to cool completely. Once they are cool, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to four days.<\/span><\/p>\n<p><span style=\"color: #000000;\">When you are ready to reheat the ribs, remove them from the wrapper and place them on a baking sheet. Heat the ribs in a preheated air fryer for 2 minutes per side, or until they are heated through.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This air fryer baby back ribs recipe is a quick and easy way to get delicious, fall-off-the-bone pork back ribs without having to fire up the grill. The ribs come out tender and juicy with minimal effort on your part. Plus, they cook up quickly, so you won\u2019t have to wait forever to enjoy a delicious rib dinner. My family loves this dish. Ingredients 1 rack of pork ribs (baby back ribs) 1 Tablespoon olive oil \u00bd cup BBQ sauce 1 tsp. BBQ Coffee and Garlic Rub \u00bd tsp. paprika 1 tsp. garlic powder \u00bc tsp. cumin \u00bc tsp. black <\/p>\n","protected":false},"author":1,"featured_media":41,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-air-fryer-recipes","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/40\/revisions\/42"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}