Crispy on the outside and juicy on the inside \u2013 this is how to make the perfect air fryer boneless pork chops! It only takes 12 minutes and they always come out cooked to perfection.<\/p>\n
Air Fryer Boneless Pork Chops<\/p>\n
You are going to love how these air fryer boneless pork chops turn out! They are incredibly easy to make when you use your air fryer<\/p>\n
It\u2019s pretty amazing how tender and juicy these air fried pork chops come out. They make the ideal weeknight dinner \u2013 ready in less than 15 minutes!<\/p>\n
When you have a pack of pork chops in the refrigerator and no idea what to make for dinner, use this recipe. It\u2019s so easy that after you make it a few times you won\u2019t even need this recipe \u2013 you\u2019ll have it memorized. I love recipes like this!<\/p>\n
Ingredients<\/strong><\/p>\n 1 lb boneless pork chops Instructions<\/strong><\/p>\n Put pork chops in a bowl, drizzle with olive oil and sprinkle with salt, pepper, garlic powder and paprika on both sides. Rub with your hands so the pork chops are evenly seasoned. Cooking Tips:<\/strong><\/p>\n You\u2019ll know your pork chops are completely cooked when they reach an internal temperature of 145 degrees F. Pork should have a blush of pink in the meat when you cut into it. If you cook them too long, they will dry out. Crispy on the outside and juicy on the inside \u2013 this is how to make the perfect air fryer boneless pork chops! It only takes 12 minutes and they always come out cooked to perfection. Air Fryer Boneless Pork Chops You are going to love how these air fryer boneless pork chops turn out! They are incredibly easy to make when you use your air fryer It\u2019s pretty amazing how tender and juicy these air fried pork chops come out. They make the ideal weeknight dinner \u2013 ready in less than 15 minutes! When you have a pack of pork <\/p>\n","protected":false},"author":1,"featured_media":4087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4086"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4086\/revisions"}],"predecessor-version":[{"id":4088,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4086\/revisions\/4088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4087"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\/4 tsp salt
\n1\/8 tsp pepper
\n1\/4 tsp garlic powder
\n1\/4 tsp paprika optional
\n1\/2 tbsp olive oil<\/p>\n
\nPut seasoned pork chops in the air fryer basket in a single layer. Cook at 400F for 12 minutes, flipping the pork chops halfway through the cooking time.<\/p>\n
\nIf you want your pork chops to have a little more heat or kick to them, sprinkle some red pepper flakes on top. Be careful with how many you add \u2013 when it comes to red pepper flakes, a little bit goes a long way.<\/p>\n","protected":false},"excerpt":{"rendered":"