{"id":4138,"date":"2023-10-01T13:22:55","date_gmt":"2023-10-01T13:22:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4138"},"modified":"2023-10-01T13:22:55","modified_gmt":"2023-10-01T13:22:55","slug":"air-fryer-french-fries-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-french-fries-4\/","title":{"rendered":"Air Fryer French Fries"},"content":{"rendered":"

Air fryer French fries come out perfectly crispy every time! Made with russet potatoes, extra virgin olive oil, and a pinch of salt, this recipe is quick and simple \u2014 to be served with your favorite sauces.<\/em><\/p>\n

Making air fryer French fries is an art form. I remember the first time I tried to do it. I was a novice air fryer owner and didn\u2019t know about the importance of leaving a little bit of breathing room in the basket. The results were a half-burnt, half-undercooked mess. Oh, how I\u2019ve learned since then!<\/p>\n

Here\u2019s what I\u2019m going to teach you in this post:<\/strong><\/h2>\n
    \n
  • Step-by-step instructions for making French fries in the air fryer, plus why you should have a bowl filled with cold water on hand.<\/li>\n
  • Specific cooking instructions to use your air fryer to make homemade French fries.<\/li>\n
  • FAQs on making air fryer French fries, including how to get crispy results every time.<\/li>\n<\/ul>\n

    Do You Put Oil In The Air Fryer For Fries?<\/strong><\/h2>\n

    I recommend applying the EVOO to the raw potatoes in a mixing bowl before you add them to your air fryer.<\/p>\n

    You can use a bit of oil directly in the air fryer\u00a0 but I find that you really don\u2019t need that much for this recipe. Just a tablespoon added to the bowl does the trick!<\/p>\n

    \n

    Air Fryer French Fries<\/h2>\n
    \n
    \n

    These crispy air fryer french fries are made within 30 minutes and pair perfectly with any summer or winter meal. Enjoy a deep-fried flavor burst with little to no oil.<\/p>\n<\/div>\n<\/div>\n

    \n
      \n
    • Author:<\/strong>\u00a0Julia<\/span><\/li>\n
    • Prep Time:<\/strong>\u00a05 minutes<\/span><\/li>\n
    • Cook Time:<\/strong>\u00a025 minutes<\/span><\/li>\n
    • Total Time:<\/strong>\u00a030 minutes<\/span><\/li>\n
    • Yield:<\/strong>\u00a04<\/span>\u00a01<\/span>x<\/span><\/span><\/li>\n
    • Cuisine:<\/strong>\u00a0American<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n
      \n

      Ingredients<\/h3>\n<\/div>\n
      \n
        \n
      • 2<\/span>\u00a0russet potatoes<\/li>\n
      • 1 tablespoon<\/span>\u00a0extra virgin olive oil<\/li>\n
      • 1\/8 teaspoon<\/span>\u00a0salt<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n
        \n

        Instructions<\/h3>\n<\/div>\n
        \n
          \n
        1. Fill a medium-sized bowl halfway with cold water<\/li>\n
        2. Peel potatoes (if desired) and cut them into 1\/4 inch slices.<\/li>\n
        3. As you slice the potatoes, add them into the water to soak<\/li>\n
        4. Drain potatoes and fill bowl back up. Mix the potatoes around like you\u2019re rotating a salad with your hands. Drain again. Repeat 5-6 times until water is clear.<\/li>\n
        5. Dry off potatoes and bowl with a paper towel<\/li>\n
        6. Add potatoes back to dry bowl. Add extra virgin olive oil and salt. Mix to combine.<\/li>\n
        7. Cook french fries at 350 degrees for 10 minutes, then at 400 degrees for 15-18 minutes, shaking the basket every 5 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Air fryer French fries come out perfectly crispy every time! Made with russet potatoes, extra virgin olive oil, and a pinch of salt, this recipe is quick and simple \u2014 to be served with your favorite sauces. Making air fryer French fries is an art form. I remember the first time I tried to do it. I was a novice air fryer owner and didn\u2019t know about the importance of leaving a little bit of breathing room in the basket. The results were a half-burnt, half-undercooked mess. Oh, how I\u2019ve learned since then! Here\u2019s what I\u2019m going to teach you <\/p>\n","protected":false},"author":1,"featured_media":4139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4138"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4138\/revisions"}],"predecessor-version":[{"id":4140,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4138\/revisions\/4140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4139"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}