{"id":415,"date":"2023-05-27T16:49:13","date_gmt":"2023-05-27T16:49:13","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=415"},"modified":"2023-05-27T16:49:13","modified_gmt":"2023-05-27T16:49:13","slug":"air-fryer-chicken-thighs-with-honey-glaze","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-thighs-with-honey-glaze\/","title":{"rendered":"Air Fryer Chicken Thighs with Honey Glaze"},"content":{"rendered":"<p><em>Air fryer chicken thighs with honey glaze make for a delicious and flavorful meal. Here&#8217;s a recipe to guide you through the process:<\/em><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li><em>4 chicken thighs, bone-in and skin-on<\/em><\/li>\n<li><em>2 tablespoons olive oil<\/em><\/li>\n<li><em>Salt and pepper, to taste<\/em><\/li>\n<li><em>1\/2 teaspoon garlic powder<\/em><\/li>\n<li><em>1\/2 teaspoon paprika<\/em><\/li>\n<li><em>1\/4 teaspoon cayenne pepper (optional, for a spicy kick)<\/em><\/li>\n<li><em>2 tablespoons honey<\/em><\/li>\n<li><em>1 tablespoon soy sauce<\/em><\/li>\n<li><em>1 tablespoon Dijon mustard<\/em><\/li>\n<li><em>1 tablespoon apple cider vinegar<\/em><\/li>\n<li><em>Fresh parsley or cilantro, chopped (for garnish)<\/em><\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><em>Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/em><\/li>\n<li><em>In a small bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper (if using). Rub this seasoning mixture evenly onto both sides of the chicken thighs.<\/em><\/li>\n<li><em>Place the seasoned chicken thighs in the air fryer basket, skin-side down. Cook for 12 minutes.<\/em><\/li>\n<li><em>While the chicken is cooking, prepare the honey glaze. In a separate bowl, whisk together the honey, soy sauce, Dijon mustard, and apple cider vinegar until well combined.<\/em><\/li>\n<li><em>After 12 minutes, flip the chicken thighs skin-side up and brush them generously with the honey glaze.<\/em><\/li>\n<li><em>Return the chicken thighs to the air fryer and continue cooking for another 10-12 minutes or until the internal temperature reaches 165\u00b0F (74\u00b0C) and the skin is crispy and golden brown.<\/em><\/li>\n<li><em>Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes. This allows the juices to redistribute and ensures tender and juicy meat.<\/em><\/li>\n<li><em>Serve the air fryer chicken thighs with honey glaze garnished with freshly chopped parsley or cilantro. They pair well with a side of roasted vegetables, mashed potatoes, or a fresh salad.<\/em><\/li>\n<\/ol>\n<p><em>Enjoy your delicious air fryer chicken thighs with honey glaze!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer chicken thighs with honey glaze make for a delicious and flavorful meal. Here&#8217;s a recipe to guide you through the process: Ingredients: 4 chicken thighs, bone-in and skin-on 2 tablespoons olive oil Salt and pepper, to taste 1\/2 teaspoon garlic powder 1\/2 teaspoon paprika 1\/4 teaspoon cayenne pepper (optional, for a spicy kick) 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar Fresh parsley or cilantro, chopped (for garnish) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C). In a small bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, <\/p>\n","protected":false},"author":1,"featured_media":416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/415\/revisions\/417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/416"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}