![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FEGY-200x300.webp\")
<\/p>\nThis Air Fryer fried chicken is a healthier and easier version of traditional fried chicken. Soaked in buttermilk and hot sauce, covered in seasoned flour, and air fried to perfection.<\/p>\n
<\/p>\n
Keyword <\/span><\/strong>air fryer chicken breast, air fryer<\/strong> <\/span><\/p>\n Ingredients<\/strong> \u00bd whole chicken cut into separate pieces (breast, thigh, wing, and leg) Seasoning<\/strong><\/p>\n \u00be cup All-Purpose Flour Instructions<\/strong><\/p>\n Place chicken pieces in buttermilk and hot sauce. Place in refrigerator and allow to marinate anytime from 1-24 hours. Notes<\/strong><\/p>\n I do not recommend overlapping the chicken pieces in this recipe. It\u2019s best to have the chicken spaces in a single layer and not touching. That way the air can get around the chicken to crisp it up and give it that nice and crispy golden layer. Suggested Tools for Air Fryer Fried Chicken<\/p>\n Air Fryer Parchment Liners (They come in different sizes so make sure to select the one that correlates to your size of Air Fryer) This Air Fryer fried chicken is a healthier and easier version of traditional fried chicken. Soaked in buttermilk and hot sauce, covered in seasoned flour, and air fried to perfection. Course Main Course Cuisine American Keyword air fryer chicken breast, air fryer Ingredients Marinade \u00bd whole chicken cut into separate pieces (breast, thigh, wing, and leg) \u00bd cup hot sauce \u00bd cup buttermilk Seasoning \u00be cup All-Purpose Flour 2 teaspoon seasoning salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning \u00bd teaspoon cayenne pepper Oil for spraying Canola or Vegetable Instructions Place chicken pieces in buttermilk <\/p>\n","protected":false},"author":1,"featured_media":4164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4163"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4163\/revisions"}],"predecessor-version":[{"id":4170,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4163\/revisions\/4170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4164"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMarinade<\/strong><\/p>\n
\n\u00bd cup hot sauce
\n\u00bd cup buttermilk<\/p>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FEGY-1-200x300.webp\")
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/GYFDJ-200x300.webp\")
<\/p>\n
\n2 teaspoon seasoning salt
\n1 teaspoon garlic powder
\n1 teaspoon onion powder
\n1 teaspoon Italian seasoning
\n\u00bd teaspoon cayenne pepper
\nOil for spraying Canola or Vegetable<\/p>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FDCVX-225x300.jpg\")
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/DGV-236x300.jpg\")
<\/p>\n
\nWhisk together all-purpose flour, seasoning salt, garlic powder, onion powder, italian seasoning, and cayenne pepper in a bowl. Set aside.
\nPlace a parchment liner in the Air Fryer basket.
\nRemove a piece of chicken from the buttermilk mixture and place in the flour mixture, coating all sides of the chicken and shaking off any excess flour. Place the chicken pieces in the basket in a single layer.
\nClose the Air Fryer basket and set temperature to 390 degrees Fahrenheit and timer to 25 minutes. Start the Air Fryer.
\nAfter 13 minutes, open the air fryer and spray any flour spots on the chicken. Flip the chicken and spray the other side with oil, ensuring all the flour spots are covered. Close the Air fryer and cook for 12 more minutes.
\nOnce the timer is up, open the Air Fryer and check chicken pieces with a quick read thermometer. Chicken is done when it reaches an internal temperature of 165 degrees at the thickest part of the chicken.<\/p>\n
\nRemember to spray lightly with oil. The purpose of the oil in this recipe is to cover the dried flour spots. Not spraying with oil will have those flour spots tasting like you would imagine they would, dry flour.
\nSome breading will fall of, whether you use the liners or not. However, much less breading falls of when using the parchment liners.
\nIf using parchment liners, make sure that you place the chicken on top of them before starting the Air Fryer. Not doing so will cause the liners to fly into the fan, get caught, and possibly start a fire.
\nTiming will vary depending on Air Fryer brand. Use a meat thermometer to ensure your chicken has at least reached a temperature of 165 degrees Fahrenheit. My chicken usually reaches 180 degrees or more and is still juicy and deliciousy crsip.
\nThis chicken is best serve the same day. If reheating, place chicken in Air Fryer and cook on 370 for about 10 minutes.
\nUse any part of the chicken you like that has skin on. The breading may not stick to skinless chicken and it may not be as crispy.
\nI use Texas Pete hot sauce in this recipe. If you are sensitive to heat or use a spicier brand, reduce the amount of hot sauce.<\/p>\n
\nOil bottle for spraying
\nTongs for flipping (I like to have a few around)
\nQuick Read Thermometer<\/p>\n","protected":false},"excerpt":{"rendered":"