{"id":4178,"date":"2023-10-04T16:20:09","date_gmt":"2023-10-04T16:20:09","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4178"},"modified":"2023-10-04T16:20:09","modified_gmt":"2023-10-04T16:20:09","slug":"air-fryer-roasted-potatoes-9","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-roasted-potatoes-9\/","title":{"rendered":"Air fryer roasted potatoes"},"content":{"rendered":"
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Perfectly seasoned, crispy and tender, these are \u00a0Air Fryer Potatoes \u00a0are that Best Ever! You will want them every night for dinner!<\/div>\n<\/div>\n
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    \n
  • Prep Time\u00a0<\/span>5minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/li>\n
  • Cook Time\u00a0<\/span>20minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/li>\n
  • Total Time\u00a0<\/span>25minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n

    Ingredients<\/span><\/h2>\n
    \n
    \n
      \n
    • 1<\/span>\u00a0pound<\/span>\u00a0Yukon gold baby potatoes<\/span>\u00a0cut into one inch pieces<\/span><\/li>\n
    • 2<\/span>\u00a0Tablespoons<\/span>\u00a0olive oil<\/span><\/li>\n
    • 1\/2<\/span>\u00a0Tablespoon<\/span>\u00a0Italian Seasoning<\/span><\/li>\n
    • 3<\/span>\u00a0cloves<\/span>\u00a0garlic<\/span>\u00a0minced<\/span><\/li>\n
    • salt and pepper<\/span><\/li>\n
    • 1\/4<\/span>\u00a0cup<\/span>\u00a0shredded parmesan<\/span><\/li>\n
    • chopped parsley for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/span><\/h2>\n
      \n
        \n
      1. \n
        Cut potatoes in quarters using a sharp knife about 1 inch pieces.<\/div>\n<\/li>\n
      2. \n
        In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.<\/div>\n<\/li>\n
      3. \n
        Add to the basket of your\u00a0air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n

        Nutrition<\/span><\/h3>\n
        Calories:\u00a0<\/span>179<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>21<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>9<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>4<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>108<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>486<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>49<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:\u00a0<\/span>23<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>102<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Perfectly seasoned, crispy and tender, these are \u00a0Air Fryer Potatoes \u00a0are that Best Ever! You will want them every night for dinner! Prep Time\u00a05minutes\u00a0mins Cook Time\u00a020minutes\u00a0mins Total Time\u00a025minutes\u00a0mins Ingredients 1\u00a0pound\u00a0Yukon gold baby potatoes\u00a0cut into one inch pieces 2\u00a0Tablespoons\u00a0olive oil 1\/2\u00a0Tablespoon\u00a0Italian Seasoning 3\u00a0cloves\u00a0garlic\u00a0minced salt and pepper 1\/4\u00a0cup\u00a0shredded parmesan chopped parsley for garnish Instructions Cut potatoes in quarters using a sharp knife about 1 inch pieces. In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese. Add to the basket of your\u00a0air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in <\/p>\n","protected":false},"author":1,"featured_media":4179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4178"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4178\/revisions"}],"predecessor-version":[{"id":4180,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4178\/revisions\/4180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4179"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}