INGREDIENTS<\/h3>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FFFFFFFDDDDDDDDDDDDD-204x300.jpg\")
<\/div>\n<\/h3>\n\n\n- 1<\/span>\u00a0large sweet onion<\/span><\/li>\n
- \u00bd<\/span>\u00a0cup<\/span>\u00a0all-purpose flour<\/span><\/li>\n
- 1\/2<\/span>\u00a0cup<\/span>\u00a0cornstarch<\/span><\/li>\n
- \u00bd<\/span>\u00a0teaspoon<\/span>\u00a0garlic powder<\/span><\/li>\n
- \u00bc<\/span>\u00a0teaspoon<\/span>\u00a0paprika<\/span><\/li>\n
- 1 \u00bc<\/span>\u00a0teaspoons<\/span>\u00a0salt to taste<\/span><\/li>\n
- 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0pepper<\/span><\/li>\n
- 1<\/span>\u00a0large egg<\/span><\/li>\n
- 1 \u00bd<\/span>\u00a0cups<\/span>\u00a0Panko<\/span><\/li>\n
- Cooking oil spray<\/span>\u00a0non-aerosol<\/span><\/li>\n<\/ul>\n
INSTRUCTIONS<\/h3>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FDDDDDDDDDDDD-200x300.jpg\")
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/VBBBBBBBBB-200x300.jpg\")
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/CBCCCCC-200x300.jpg\")
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/BBBB-200x300.jpg\")
<\/div>\n<\/h3>\n\n\n- \nSlice the onion into rings about \u00bc- to \u00bd-inch thick.<\/div>\n<\/li>\n
- \nIn a medium bowl, whisk together the flour, cornstarch, garlic powder, paprika, and salt.<\/div>\n<\/li>\n
- \nIn a separate bowl, whisk the egg.<\/div>\n<\/li>\n
- \nPlace the panko in a third bowl.<\/div>\n<\/li>\n
- \nIf desired, place a perforated parchment paper liner or a silicone liner in the air fryer basket.<\/div>\n<\/li>\n
- \nDip one onion ring first in the flour mixture, then in the egg, and then in the panko. Place the coated onion ring in the air fryer basket. Repeat with as many onion rings as you can fit without overcrowding (you may have to cook in batches). Spray the onion rings with the oil.<\/div>\n<\/li>\n
- \nCook at 360\u00b0F for 6 minutes, flipping halfway through and spraying again with the oil, until they onion rings are golden brown and crisp.<\/div>\n<\/li>\n
- \nEnjoy as is or with your favorite dipping sauce!<\/div>\n<\/li>\n<\/ul>\n
NOTES<\/h3>\n<\/div>\n1. You can substitute regular breadcrumbs for the panko, but they won’t be as crispy.<\/p>\n<\/div>\n2, Don’t skip the spray oil if you want your onion rings to be that beautiful golden brown and super crisp.<\/p><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
These air fryer onion rings are golden brown, crunchy, crispy, and perfectly seasoned. They’re the perfect snack for game day or side for burger night. PREP TIME15minutes\u00a0mins COOK TIME15minutes\u00a0mins TOTAL TIME30minutes\u00a0mins INGREDIENTS 1\u00a0large sweet onion \u00bd\u00a0cup\u00a0all-purpose flour 1\/2\u00a0cup\u00a0cornstarch \u00bd\u00a0teaspoon\u00a0garlic powder \u00bc\u00a0teaspoon\u00a0paprika 1 \u00bc\u00a0teaspoons\u00a0salt to taste 1\/2\u00a0teaspoon\u00a0pepper 1\u00a0large egg 1 \u00bd\u00a0cups\u00a0Panko Cooking oil spray\u00a0non-aerosol INSTRUCTIONS Slice the onion into rings about \u00bc- to \u00bd-inch thick. In a medium bowl, whisk together the flour, cornstarch, garlic powder, paprika, and salt. In a separate bowl, whisk the egg. Place the panko in a third bowl. If desired, place a perforated parchment paper liner <\/p>\n","protected":false},"author":1,"featured_media":4188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4187"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4187\/revisions"}],"predecessor-version":[{"id":4194,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4187\/revisions\/4194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4188"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div>\n<\/h3>\n\n\n- 1<\/span>\u00a0large sweet onion<\/span><\/li>\n
- \u00bd<\/span>\u00a0cup<\/span>\u00a0all-purpose flour<\/span><\/li>\n
- 1\/2<\/span>\u00a0cup<\/span>\u00a0cornstarch<\/span><\/li>\n
- \u00bd<\/span>\u00a0teaspoon<\/span>\u00a0garlic powder<\/span><\/li>\n
- \u00bc<\/span>\u00a0teaspoon<\/span>\u00a0paprika<\/span><\/li>\n
- 1 \u00bc<\/span>\u00a0teaspoons<\/span>\u00a0salt to taste<\/span><\/li>\n
- 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0pepper<\/span><\/li>\n
- 1<\/span>\u00a0large egg<\/span><\/li>\n
- 1 \u00bd<\/span>\u00a0cups<\/span>\u00a0Panko<\/span><\/li>\n
- Cooking oil spray<\/span>\u00a0non-aerosol<\/span><\/li>\n<\/ul>\n
INSTRUCTIONS<\/h3>\n<\/div>\n<\/h3>\n\n\n- \nSlice the onion into rings about \u00bc- to \u00bd-inch thick.<\/div>\n<\/li>\n
- \nIn a medium bowl, whisk together the flour, cornstarch, garlic powder, paprika, and salt.<\/div>\n<\/li>\n
- \nIn a separate bowl, whisk the egg.<\/div>\n<\/li>\n
- \nPlace the panko in a third bowl.<\/div>\n<\/li>\n
- \nIf desired, place a perforated parchment paper liner or a silicone liner in the air fryer basket.<\/div>\n<\/li>\n
- \nDip one onion ring first in the flour mixture, then in the egg, and then in the panko. Place the coated onion ring in the air fryer basket. Repeat with as many onion rings as you can fit without overcrowding (you may have to cook in batches). Spray the onion rings with the oil.<\/div>\n<\/li>\n
- \nCook at 360\u00b0F for 6 minutes, flipping halfway through and spraying again with the oil, until they onion rings are golden brown and crisp.<\/div>\n<\/li>\n
- \nEnjoy as is or with your favorite dipping sauce!<\/div>\n<\/li>\n<\/ul>\n
NOTES<\/h3>\n<\/div>\n1. You can substitute regular breadcrumbs for the panko, but they won’t be as crispy.<\/p>\n<\/div>\n2, Don’t skip the spray oil if you want your onion rings to be that beautiful golden brown and super crisp.<\/p><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
These air fryer onion rings are golden brown, crunchy, crispy, and perfectly seasoned. They’re the perfect snack for game day or side for burger night. PREP TIME15minutes\u00a0mins COOK TIME15minutes\u00a0mins TOTAL TIME30minutes\u00a0mins INGREDIENTS 1\u00a0large sweet onion \u00bd\u00a0cup\u00a0all-purpose flour 1\/2\u00a0cup\u00a0cornstarch \u00bd\u00a0teaspoon\u00a0garlic powder \u00bc\u00a0teaspoon\u00a0paprika 1 \u00bc\u00a0teaspoons\u00a0salt to taste 1\/2\u00a0teaspoon\u00a0pepper 1\u00a0large egg 1 \u00bd\u00a0cups\u00a0Panko Cooking oil spray\u00a0non-aerosol INSTRUCTIONS Slice the onion into rings about \u00bc- to \u00bd-inch thick. In a medium bowl, whisk together the flour, cornstarch, garlic powder, paprika, and salt. In a separate bowl, whisk the egg. Place the panko in a third bowl. If desired, place a perforated parchment paper liner <\/p>\n","protected":false},"author":1,"featured_media":4188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4187"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4187\/revisions"}],"predecessor-version":[{"id":4194,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4187\/revisions\/4194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4188"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- 1<\/span>\u00a0large sweet onion<\/span><\/li>\n
- \u00bd<\/span>\u00a0cup<\/span>\u00a0all-purpose flour<\/span><\/li>\n
- 1\/2<\/span>\u00a0cup<\/span>\u00a0cornstarch<\/span><\/li>\n
- \u00bd<\/span>\u00a0teaspoon<\/span>\u00a0garlic powder<\/span><\/li>\n
- \u00bc<\/span>\u00a0teaspoon<\/span>\u00a0paprika<\/span><\/li>\n
- 1 \u00bc<\/span>\u00a0teaspoons<\/span>\u00a0salt to taste<\/span><\/li>\n
- 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0pepper<\/span><\/li>\n
- 1<\/span>\u00a0large egg<\/span><\/li>\n
- 1 \u00bd<\/span>\u00a0cups<\/span>\u00a0Panko<\/span><\/li>\n
- Cooking oil spray<\/span>\u00a0non-aerosol<\/span><\/li>\n<\/ul>\n
INSTRUCTIONS<\/h3>\n
<\/div>\n<\/h3>\n
\n- \n
- \nSlice the onion into rings about \u00bc- to \u00bd-inch thick.<\/div>\n<\/li>\n
- \n
In a medium bowl, whisk together the flour, cornstarch, garlic powder, paprika, and salt.<\/div>\n<\/li>\n- \n
In a separate bowl, whisk the egg.<\/div>\n<\/li>\n- \n
Place the panko in a third bowl.<\/div>\n<\/li>\n- \n
If desired, place a perforated parchment paper liner or a silicone liner in the air fryer basket.<\/div>\n<\/li>\n- \n
Dip one onion ring first in the flour mixture, then in the egg, and then in the panko. Place the coated onion ring in the air fryer basket. Repeat with as many onion rings as you can fit without overcrowding (you may have to cook in batches). Spray the onion rings with the oil.<\/div>\n<\/li>\n- \n
Cook at 360\u00b0F for 6 minutes, flipping halfway through and spraying again with the oil, until they onion rings are golden brown and crisp.<\/div>\n<\/li>\n- \n
Enjoy as is or with your favorite dipping sauce!<\/div>\n<\/li>\n<\/ul>\nNOTES<\/h3>\n
<\/div>\n1. You can substitute regular breadcrumbs for the panko, but they won’t be as crispy.<\/p>\n<\/div>\n2, Don’t skip the spray oil if you want your onion rings to be that beautiful golden brown and super crisp.<\/p><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
These air fryer onion rings are golden brown, crunchy, crispy, and perfectly seasoned. They’re the perfect snack for game day or side for burger night. PREP TIME15minutes\u00a0mins COOK TIME15minutes\u00a0mins TOTAL TIME30minutes\u00a0mins INGREDIENTS 1\u00a0large sweet onion \u00bd\u00a0cup\u00a0all-purpose flour 1\/2\u00a0cup\u00a0cornstarch \u00bd\u00a0teaspoon\u00a0garlic powder \u00bc\u00a0teaspoon\u00a0paprika 1 \u00bc\u00a0teaspoons\u00a0salt to taste 1\/2\u00a0teaspoon\u00a0pepper 1\u00a0large egg 1 \u00bd\u00a0cups\u00a0Panko Cooking oil spray\u00a0non-aerosol INSTRUCTIONS Slice the onion into rings about \u00bc- to \u00bd-inch thick. In a medium bowl, whisk together the flour, cornstarch, garlic powder, paprika, and salt. In a separate bowl, whisk the egg. Place the panko in a third bowl. If desired, place a perforated parchment paper liner <\/p>\n","protected":false},"author":1,"featured_media":4188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4187"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4187\/revisions"}],"predecessor-version":[{"id":4194,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4187\/revisions\/4194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4188"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- \u00bd<\/span>\u00a0cup<\/span>\u00a0all-purpose flour<\/span><\/li>\n