{"id":4229,"date":"2023-10-07T22:29:07","date_gmt":"2023-10-07T22:29:07","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4229"},"modified":"2023-10-07T22:29:07","modified_gmt":"2023-10-07T22:29:07","slug":"air-fryer-baked-potatoes-17","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-baked-potatoes-17\/","title":{"rendered":"Air Fryer Baked Potatoes"},"content":{"rendered":"<ul class=\"recipe-intro\">\n<li class=\"listitem-inline-dot\">Prep Time: <time datetime=\"PT3M\">3 min<\/time><\/li>\n<li class=\"listitem-inline-dot\">Cook Time: <time datetime=\"PT45M\">45 min<\/time><\/li>\n<li class=\"listitem-inline-dot\">Ready in: <time datetime=\"PT48M\">48 min<\/time><\/li>\n<li>Yield: 3 baked potatoes<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4232\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FSFSSSSSS-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FSFSSSSSS-200x300.jpeg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FSFSSSSSS.jpeg 650w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<ul class=\"recipe-ingredients\">\n<li class=\"listitem\">3 medium russet potatoes <a href=\"https:\/\/www.texanerin.com\/air-fryer-baked-potatoes\/#footnote-1\"><sup class=\"footnote\">1<\/sup><\/a><\/li>\n<li class=\"listitem\">1 1\/2 teaspoons olive oil<\/li>\n<li class=\"listitem\">3\/4 teaspoon kosher salt<\/li>\n<li class=\"listitem\">1\/2 teaspoon garlic powder<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<div class=\"mv-ad-box\" data-slotid=\"recipe_btf\">\n<div class=\"mv-rail-frame-400\" data-slotid=\"recipe_btf\">\n<div class=\"mv-rail-slide-400 mv-inview-sticky\" data-slotid=\"recipe_btf\">\n<div class=\"mv-rail-sticky-400 mv-inview-sticky\" data-slotid=\"recipe_btf\">\n<div id=\"recipe_btf_wrapper\" class=\"adunitwrapper recipe_btf_wrapper mv-size-300x250\" data-wrapper=\"recipe_btf\" data-nosnippet=\"\">\n<div id=\"recipe_btf\" class=\"adunit\" data-google-query-id=\"CJeb19_95IEDFStHHQkdxssPFQ\">\n<div id=\"google_ads_iframe_\/1030006,55338127\/texanerin\/recipe_0__container__\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4230\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FFFFFSS-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FFFFFSS-200x300.jpeg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FFFFFSS.jpeg 650w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4231\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FFFFFFFFFFFFSS-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FFFFFFFFFFFFSS-200x300.jpeg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/FFFFFFFFFFFFSS.jpeg 650w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ol class=\"recipe-directions\" data-slot-rendered-recipe=\"true\">\n<li class=\"listitem\">Heat the air fryer to 400 \u00b0F (200 \u00b0C) for at least 5 minutes.<\/li>\n<li class=\"listitem\">Meanwhile, rinse, scrub, and dry the potatoes. Use a fork to prick the potatoes in a few places on both sides of the potatoes.<\/li>\n<li class=\"listitem\">Rub the potatoes with the olive oil.<\/li>\n<li class=\"listitem\">Sprinkle on the salt and garlic powder.<\/li>\n<li class=\"listitem\">Place the potatoes in the basket of your air fryer.<\/li>\n<li class=\"listitem\">Cook for 25 minutes, rotate with tongs and cook for another 15-20 minutes or until easily pierced with a fork.<\/li>\n<li class=\"listitem\">Remove the potatoes with oven mitts, slice open and use a fork to fluff the insides.<\/li>\n<li class=\"listitem\">Add toppings.<\/li>\n<li class=\"listitem\">If you have leftovers, let them cool completely and then refrigerate (in tupperware or plastic wrap). The best way to get the crispiness back is to put them in the air fryer and reheat at 400\u2109 for a few minutes until warmed.<\/li>\n<\/ol>\n<h2 id=\"recipe-notes\">Notes<\/h2>\n<ol class=\"recipe-notes\">\n<li class=\"listitem\">About 200-300 grams each but if yours are larger or smaller, you can just adjust the baking time.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 3 min Cook Time: 45 min Ready in: 48 min Yield: 3 baked potatoes Ingredients 3 medium russet potatoes 1 1 1\/2 teaspoons olive oil 3\/4 teaspoon kosher salt 1\/2 teaspoon garlic powder Directions Heat the air fryer to 400 \u00b0F (200 \u00b0C) for at least 5 minutes. Meanwhile, rinse, scrub, and dry the potatoes. Use a fork to prick the potatoes in a few places on both sides of the potatoes. Rub the potatoes with the olive oil. Sprinkle on the salt and garlic powder. Place the potatoes in the basket of your air fryer. Cook for <\/p>\n","protected":false},"author":1,"featured_media":4233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4229"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4229\/revisions"}],"predecessor-version":[{"id":4234,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4229\/revisions\/4234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4233"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}