{"id":424,"date":"2023-05-27T17:54:44","date_gmt":"2023-05-27T17:54:44","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=424"},"modified":"2023-05-27T17:54:44","modified_gmt":"2023-05-27T17:54:44","slug":"air-fryer-yogurt-marinated-chicken","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-yogurt-marinated-chicken\/","title":{"rendered":"AIR FRYER YOGURT MARINATED CHICKEN"},"content":{"rendered":"

Air Fryer Yogurt Marinated Chicken is a delicious and healthy recipe that combines the tenderness of yogurt-marinated chicken with the convenience of an air fryer. Here’s a simple recipe you can try:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 4 boneless, skinless chicken breasts<\/em><\/li>\n
  • 1 cup plain yogurt<\/em><\/li>\n
  • 2 tablespoons olive oil<\/em><\/li>\n
  • 2 tablespoons lemon juice<\/em><\/li>\n
  • 2 cloves garlic, minced<\/em><\/li>\n
  • 1 teaspoon paprika<\/em><\/li>\n
  • 1 teaspoon cumin<\/em><\/li>\n
  • 1 teaspoon salt<\/em><\/li>\n
  • 1\/2 teaspoon black pepper<\/em><\/li>\n
  • Fresh cilantro or parsley for garnish (optional)<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. In a bowl, whisk together the yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper until well combined.<\/em><\/li>\n
    2. Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them. Make sure the chicken is well coated with the marinade. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight to marinate. The longer it marinates, the more flavorful the chicken will be.<\/em><\/li>\n
    3. When you’re ready to cook, preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n
    4. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place the chicken breasts in a single layer in the air fryer basket. You may need to cook the chicken in batches, depending on the size of your air fryer.<\/em><\/li>\n
    5. Cook the chicken in the air fryer for about 18-20 minutes, flipping halfway through the cooking time. The chicken should be golden brown and cooked through, with an internal temperature of 165\u00b0F (75\u00b0C).<\/em><\/li>\n
    6. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. This will help retain its juices and make it more tender.<\/em><\/li>\n
    7. Garnish with fresh cilantro or parsley if desired, and serve the air fryer yogurt-marinated chicken with your favorite side dishes, such as roasted vegetables, rice, or a salad.<\/em><\/li>\n<\/ol>\n

      Enjoy your flavorful and juicy air fryer yogurt-marinated chicken!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air Fryer Yogurt Marinated Chicken is a delicious and healthy recipe that combines the tenderness of yogurt-marinated chicken with the convenience of an air fryer. Here’s a simple recipe you can try: Ingredients: 4 boneless, skinless chicken breasts 1 cup plain yogurt 2 tablespoons olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon salt 1\/2 teaspoon black pepper Fresh cilantro or parsley for garnish (optional) Instructions: In a bowl, whisk together the yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper until well combined. Place the chicken <\/p>\n","protected":false},"author":1,"featured_media":425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":426,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/424\/revisions\/426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/425"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}