{"id":4281,"date":"2023-10-11T15:22:12","date_gmt":"2023-10-11T15:22:12","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4281"},"modified":"2023-10-11T15:22:12","modified_gmt":"2023-10-11T15:22:12","slug":"air-fryer-steak-bites-recipe-easy-and-delicious","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-steak-bites-recipe-easy-and-delicious\/","title":{"rendered":"Air Fryer Steak Bites Recipe (Easy and Delicious)"},"content":{"rendered":"

Yield: 4
\nPrep Time: 5 minutes
\nCook Time: 6 minutes
\nTotal Time: 11 minutes<\/p>\n

\"\"<\/p>\n

These Juicy Air Fryer Steak Bites are delicious. Full of flavor, you’ll love the savory taste and great texture of these tender steak bites.<\/p>\n

Ingredients
\n1.5 lbs sirloin steak cut into small cubes
\n1 teaspoon olive oil
\n1 teaspoon Italian seasoning
\nSalt and pepper
\n2 Tablespoon unsalted butter
\n1 teaspoon minced garlic
\nParsley to garnish<\/p>\n

Instructions
\nAdd the steak pieces in a medium bowl, along with olive oil, Italian seasoning, salt, and pepper to taste, set aside.<\/p>\n

Preheat the air fryer to 400 F for 5 minutes. Once the air fryer is heated, place the steak pieces in the air fryer’s basket in a single layer and air fry at 400f for 4-7 minutes or until desired doneness.<\/p>\n

While the steak pieces are cooking, sautee the butter and minced garlic on the stove until the butter is melted and the garlic is fragrant.<\/p>\n

Toss the air fried steak bites in the garlic butter along with parsley before serving.
\nNotes<\/p>\n

Preheat the air fryer for a least 5 minutes before placing the steak pieces inside the basket.<\/p>\n

Do not overcrowd the air fryer basket. If your basket is small, cook the steak pieces in batches.<\/p>\n

You can use your favorite spices or even marinate the meat.
\nTrim any large pieces of fat or connective tissue from the meat.<\/p>\n

If you want the recipe, Paleo\/Whole30 used ghee or grass-fed butter.
\nUse an instant meat thermometer to cook to your desire doneness<\/p>\n

Rare:125 Fahrenheit
\nMedium-rare:130 Fahrenheit
\nMedium: 140 Fahrenheit
\nMedium-well: 150 Fahrenheit
\nWell-Done: 155 Fahrenheit<\/p>\n

Nutrition Information:
\nYield: 4 Serving Size: 1
\nAmount Per Serving: Calories: 476Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 172mgSodium: 171mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 46g<\/p>\n","protected":false},"excerpt":{"rendered":"

Yield: 4 Prep Time: 5 minutes Cook Time: 6 minutes Total Time: 11 minutes These Juicy Air Fryer Steak Bites are delicious. Full of flavor, you’ll love the savory taste and great texture of these tender steak bites. Ingredients 1.5 lbs sirloin steak cut into small cubes 1 teaspoon olive oil 1 teaspoon Italian seasoning Salt and pepper 2 Tablespoon unsalted butter 1 teaspoon minced garlic Parsley to garnish Instructions Add the steak pieces in a medium bowl, along with olive oil, Italian seasoning, salt, and pepper to taste, set aside. Preheat the air fryer to 400 F for 5 <\/p>\n","protected":false},"author":1,"featured_media":4283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4281"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4281\/revisions"}],"predecessor-version":[{"id":4285,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4281\/revisions\/4285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4283"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}