{"id":430,"date":"2023-05-28T12:18:06","date_gmt":"2023-05-28T12:18:06","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=430"},"modified":"2023-05-28T12:18:06","modified_gmt":"2023-05-28T12:18:06","slug":"air-fryer-broccoli","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-broccoli\/","title":{"rendered":"Air Fryer Broccoli"},"content":{"rendered":"<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p><em>Air fryer broccoli is a delicious and healthy side dish that is quick and easy to make. Here&#8217;s a simple recipe to prepare air fryer broccoli:<\/em><\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li><em>1 head of broccoli<\/em><\/li>\n<li><em>2 tablespoons of olive oil<\/em><\/li>\n<li><em>Salt and pepper to taste<\/em><\/li>\n<li><em>Optional: garlic powder, Parmesan cheese, or your preferred seasoning<\/em><\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><em>Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes.<\/em><\/li>\n<li><em>Wash the broccoli head thoroughly and cut it into florets. Make sure the florets are similar in size for even cooking.<\/em><\/li>\n<li><em>In a mixing bowl, combine the broccoli florets, olive oil, salt, pepper, and any additional seasonings you desire. Toss well to evenly coat the florets.<\/em><\/li>\n<li><em>Place the seasoned broccoli florets in the air fryer basket. Make sure they are in a single layer and not overcrowded.<\/em><\/li>\n<li><em>Cook the broccoli in the air fryer for approximately 10-12 minutes, shaking or tossing them halfway through to ensure even cooking. The cooking time may vary based on the size of the florets and the desired level of crispness.<\/em><\/li>\n<li><em>Once the broccoli is tender and lightly browned, remove it from the air fryer.<\/em><\/li>\n<li><em>Optional: Sprinkle some Parmesan cheese or additional seasoning over the cooked broccoli for added flavor.<\/em><\/li>\n<li><em>Serve the air fryer broccoli immediately as a side dish or as a tasty addition to salads, stir-fries, or grain bowls.<\/em><\/li>\n<\/ol>\n<p><em>Enjoy your crispy and flavorful air fryer broccoli!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer broccoli is a delicious and healthy side dish that is quick and easy to make. Here&#8217;s a simple recipe to prepare air fryer broccoli: Ingredients: 1 head of broccoli 2 tablespoons of olive oil Salt and pepper to taste Optional: garlic powder, Parmesan cheese, or your preferred seasoning Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes. Wash the broccoli head thoroughly and cut it into florets. Make sure the florets are similar in size for even cooking. In a mixing bowl, combine the broccoli florets, olive oil, salt, pepper, and any additional seasonings you <\/p>\n","protected":false},"author":1,"featured_media":431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/430\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/431"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}