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<\/p>\nJuicy sirloin steak cooked perfectly and quickly in an air fryer. The steak is cooked evenly through the middle and tastes delicious.<\/p>\n
<\/p>\n
Medium Rare Internal Temperature:<\/strong><\/p>\n 120-125 \u00b0F<\/p>\n Medium Internal Temperature:<\/strong><\/p>\n 130-135 \u00b0F<\/p><\/div>\n<\/li>\n Juicy sirloin steak cooked perfectly and quickly in an air fryer. The steak is cooked evenly through the middle and tastes delicious. Prep Time: 5 minutes minutes Cook Time: 14 minutes minutes Total Time: 19 minutes minutes Ingredients 2 Sirloin Steaks, about 1 lb, 1 \u00bd\u2033 Thick, (or other steak cut with same thickness) 1 teaspoon Olive Oil Salt Black Pepper Instructions Rub each steak with olive oil and season with salt & pepper. Place steak in the air fryer basket. Set the air fryer to 400 degrees Fahrenheit and cook for 7 minutes, flip, and cook for an additional <\/p>\n","protected":false},"author":1,"featured_media":4308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4307"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4307\/revisions"}],"predecessor-version":[{"id":4310,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4307\/revisions\/4310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4308"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/div>\n<\/div>\n<\/div>\nTransfer steaks to a cutting board and slice against the grain in \u00bc\u2033 slices.<\/div>\n<\/li>\n<\/ul>\nNutrition<\/h3>\n
<\/div>\nCalories: <\/span>323<\/span> kcal<\/span><\/span>Protein: <\/span>50<\/span> g<\/span><\/span>Fat: <\/span>12<\/span> g<\/span><\/span>Saturated Fat: <\/span>4<\/span> g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span> g<\/span><\/span>Monounsaturated Fat: <\/span>6<\/span> g<\/span><\/span>Cholesterol: <\/span>138<\/span> mg<\/span><\/span>Sodium: <\/span>129<\/span> mg<\/span><\/span>Potassium: <\/span>773<\/span> mg<\/span><\/span>Calcium: <\/span>63<\/span> mg<\/span><\/span>Iron: <\/span>4<\/span> mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"