{"id":4326,"date":"2023-10-16T00:15:10","date_gmt":"2023-10-16T00:15:10","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4326"},"modified":"2023-10-16T00:15:10","modified_gmt":"2023-10-16T00:15:10","slug":"air-fryer-honey-garlic-salmon","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-honey-garlic-salmon\/","title":{"rendered":"Air Fryer Honey Garlic Salmon"},"content":{"rendered":"<p>If you\u2019re looking for an upscale way to prepare your salmon, honey garlic salmon in the air fryer tastes delicious and looks the part.<\/p>\n<p>It\u2019s very easy to prepare with some fresh salmon and common ingredients you\u2019re likely to have around the kitchen.<\/p>\n<p>Served with some side vegetables and potatoes, this salmon will round out the perfect dinner plate \u2013 and leave you wanting more!<\/p>\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<p>To whip up this air fryer honey garlic salmon, here are the ingredients you\u2019ll need. It\u2019s really just some fresh salmon fillets and a few spices and sauces for the marinade!<\/p>\n<ul>\n<li><strong>Salmon fillets<\/strong>\u00a0\u2013 Fresh salmon fillets that are roughly the same size and of similar thickness.<\/li>\n<li><strong>Salt<\/strong>\u00a0\u2013 To enhance the taste of the salmon and balance out the flavors.<\/li>\n<li><strong>Pepper<\/strong>\u00a0\u2013 Adds a hint of spice and complements the sweetness of the honey.<\/li>\n<li><strong>Honey<\/strong>\u00a0\u2013 To add some sweetness and create a delicious caramelized glaze on the salmon.<\/li>\n<li><strong>Olive oil<\/strong>\u00a0\u2013 To coat the salmon and keep it moist during cooking. Alternatively, use avocado oil, canola oil, sunflower oil, or similar.<\/li>\n<li><strong>Soy sauce<\/strong>\u00a0\u2013 To add depth of flavor.<\/li>\n<li><strong>Garlic cloves<\/strong>\u00a0\u2013 Chopped garlic cloves add aromatic flavor to the marinade.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Step by Step Instructions<\/h2>\n<p>In this section, we\u2019ll show you exactly how to make honey garlic glazed salmon in the air fryer.<\/p>\n<p>We\u2019ve included the recipe process photos so that you can see how the recipe should look every step of the way!<\/p>\n<p>The recipe card with all the details like cooking time and ingredient amounts can be found at the bottom of this post!<\/p>\n<p>First, let\u2019s make the marinade. Mix olive oil, honey, soy sauce, finely chopped garlic, salt, and black pepper in a bowl.<\/p>\n<p>Brush the salmon slices all over with the marinade. If you have time, you can cover the salmon with plastic wrap and refrigerate for 30 minutes. This will enhance the flavor.<\/p>\n<p>Preheat the air fryer to 370 degrees Fahrenheit. When it is hot, spray the air fryer basket with olive oil and place the salmon slices in the basket.<\/p>\n<p>Make sure to leave some space between them so that they cook evenly.<\/p>\n<p>Cook the salmon fillets at 370 degrees Fahrenheit for 5 minutes. Then brush with additional marinade and cook for another 3 minutes or until fully cooked and flaky.<\/p>\n<p>Keep in mind that the exact cooking time may vary depending on the size and thickness of the salmon fillets, your air fryer, and the type of salmon you\u2019re using (farmed vs. wild salmon).<\/p>\n<p>Don\u2019t overcook the salmon as this can dry it out.<\/p>\n<p>When the salmon fillets are cooked, remove them from the air fryer. Serve immediately while they are as juicy as possible.<\/p>\n<p>You can serve them with lemon slices and chopped fresh herbs. Enjoy!<\/p>\n<div id=\"tasty-recipes-9031\" class=\"tasty-recipes tasty-recipes-9031 tasty-recipes-display tasty-recipes-has-image\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Air Fryer Honey Garlic Salmon<\/h2>\n<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Air Fryer Honey Garlic Salmon is a delicious fish dinner idea. Made with a simple yet delectable marinade, this salmon is easy to prep and cook in no time at all!<\/div>\n<\/div>\n<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"author\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/strong>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">Julia<\/span><\/li>\n<li class=\"prep-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Prep Time:<\/strong>\u00a0<span class=\"tasty-recipes-prep-time\" data-tasty-recipes-customization=\"detail-value-color.color\">5 minutes<\/span><\/li>\n<li class=\"cook-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cook Time:<\/strong>\u00a0<span class=\"tasty-recipes-cook-time\" data-tasty-recipes-customization=\"detail-value-color.color\">20 minutes<\/span><\/li>\n<li class=\"total-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Total Time:<\/strong>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">25 minutes<\/span><\/li>\n<li class=\"yield\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Yield:<\/strong>\u00a0<span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\"><span data-amount=\"2\">2<\/span>\u00a0<span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"category\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Category:<\/strong>\u00a0<span class=\"tasty-recipes-category\" data-tasty-recipes-customization=\"detail-value-color.color\">Dinner<\/span><\/li>\n<li class=\"cuisine\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cuisine:<\/strong>\u00a0<span class=\"tasty-recipes-cuisine\" data-tasty-recipes-customization=\"detail-value-color.color\">American<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salmon fillets<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>,\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus oil spray<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>,\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.33333333333333\">1\/3<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.25\">1\/4<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tasty-recipe-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Make the marinade: In a bowl, combine the olive oil, honey, soy sauce, chopped garlic cloves, salt, and black pepper.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9515-4\" data-separator=\", \">1 tablespoon olive oil,\u00a0<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9515-3\" data-separator=\", \">1 tablespoon honey,\u00a0<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9515-5\" data-separator=\", \">1 tablespoon soy sauce,\u00a0<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9515-6\" data-separator=\", \">2 garlic cloves,\u00a0<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9515-1\" data-separator=\", \">1\/3 teaspoon salt,\u00a0<\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9515-2\" data-separator=\"\">1\/4 teaspoon black pepper<\/span><\/div>\n<\/li>\n<li id=\"instruction-step-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Brush the salmon fillets all over with the marinade. If you have time, you can cover the salmon with plastic wrap and refrigerate for 30 minutes.<\/div>\n<div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9515-0\" data-separator=\"\">2 salmon fillets<\/span><\/div>\n<\/li>\n<li id=\"instruction-step-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the air fryer to 370 degrees Fahrenheit.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">When hot, spray the air fryer basket with olive oil. Place the salmon slices in the basket, leaving some space between them.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cook the salmon fillets at 370 degrees Fahrenheit for 5 minutes. Then brush with additional marinade and cook for another 3 minutes or until cooked through and flaky. The exact cooking time can vary depending on the size, thickness, and type of the salmon fillets, your air fryer, and personal preference.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve the honey garlic salmon fillets immediately while they are as juicy as possible. You can serve them with lemon slices and chopped fresh herbs.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Use fresh salmon fillets of similar size and thickness so that they cook evenly. Wild salmon usually cooks slightly faster than fresh farmed salmon fillets since it contains less fat.<\/li>\n<li>You can make this recipe with frozen salmon fillets, but the cooking time will be slightly longer.<\/li>\n<li>Marinating the salmon for at least 30 minutes will enhance the flavor.<\/li>\n<li>Don\u2019t overcook the salmon as this can make it dry. The FDA recommends an internal temperature of 145 degrees Fahrenheit. Some people find that this temperature is too high and use 125 degrees Fahrenheit as a guideline \u2013 but better safe than sorry.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"quads-ad8451\" class=\"quads-location quads-ad8451 \">\n<div id=\"protag-in_content\" data-template=\"site\">\n<div id=\"protag-in_content_div_protag-in_content\">\n<div class=\"proads-space\" data-type=\"banner\">\n<div class=\"\">\n<div id=\"protag-in_content-ad-unit\" data-google-query-id=\"CKf90Ymk-YEDFYoYBgAdpTINvg\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for an upscale way to prepare your salmon, honey garlic salmon in the air fryer tastes delicious and looks the part. It\u2019s very easy to prepare with some fresh salmon and common ingredients you\u2019re likely to have around the kitchen. Served with some side vegetables and potatoes, this salmon will round out the perfect dinner plate \u2013 and leave you wanting more! Ingredients To whip up this air fryer honey garlic salmon, here are the ingredients you\u2019ll need. It\u2019s really just some fresh salmon fillets and a few spices and sauces for the marinade! Salmon fillets\u00a0\u2013 Fresh <\/p>\n","protected":false},"author":1,"featured_media":4327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4326"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4326\/revisions"}],"predecessor-version":[{"id":4328,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4326\/revisions\/4328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4327"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}