{"id":4346,"date":"2023-10-17T23:46:34","date_gmt":"2023-10-17T23:46:34","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4346"},"modified":"2023-10-17T23:46:34","modified_gmt":"2023-10-17T23:46:34","slug":"air-fryer-tomatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-tomatoes\/","title":{"rendered":"Air fryer tomatoes"},"content":{"rendered":"
Quick, easy & full of flavor, our air fryer tomatoes are so good! Bursting with Mediterranean flavor, Italian seasoning is a tasty way to make delicious roasted tomatoes. Perfect for breakfast, lunch, dinner, or a snack, the whole family will love this easy recipe!<\/div>\n
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Prep Time<\/span>2 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
Total Time<\/span>12 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
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Ingredients<\/h3>\n

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  • 4<\/span> large<\/span> Tomatoes<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> Olive oil<\/span><\/li>\n
  • 1tsp Italian seasoning<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> Balsamic vinegar<\/span><\/li>\n
  • Salt and pepper <\/span> to taste<\/span><\/li>\n
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    Instructions<\/h3>\n
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      \n
    • \n
      Preheat your air fryer to 400F\/205C<\/div>\n<\/li>\n
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      Cut the tomatoes in half and add them to a large mixing bowl. Add extra virgin olive oil, Italian seasoning, balsamic vinegar, kosher salt and freshly ground black pepper and toss to coat. Transfer the tomato halves to your air fryer basket and cook for 10 minutes, turning the tomatoes halfway to ensure they cook evenly. Serve immediately and enjoy!<\/div>\n<\/li>\n<\/ul>\n
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      Notes<\/h3>\n
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      • Do you have to peel tomatoes before air frying them?<\/strong>\u00a0Not at all, to roast tomatoes simply wash them and cook them in their skins. <\/em><\/span><\/li>\n
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        Temperatures vary\u00a0<\/strong>\u00a0When you air fry tomatoes keep an eye on them, as different makes and models vary in temperature.<\/em><\/span><\/div>\n<\/li>\n
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        Storage\u00a0<\/strong>Store in an airtight container in the fridge for up to 4 days and freeze for up to 6 months.<\/em><\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        Nutrition<\/h3>\n
        Calories: <\/span>69<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>8<\/span>g<\/span><\/span> | Protein: <\/span>2<\/span>g<\/span><\/span> | Fat: <\/span>4<\/span>g<\/span><\/span> | Saturated Fat: <\/span>1<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | Sodium: <\/span>10<\/span>mg<\/span><\/span> | Potassium: <\/span>442<\/span>mg<\/span><\/span> | Fiber: <\/span>2<\/span>g<\/span><\/span> | Sugar: <\/span>5<\/span>g<\/span><\/span> | Vitamin A: <\/span>1525<\/span>IU<\/span><\/span> | Vitamin C: <\/span>25<\/span>mg<\/span><\/span> | Calcium: <\/span>27<\/span>mg<\/span><\/span> | Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Quick, easy & full of flavor, our air fryer tomatoes are so good! Bursting with Mediterranean flavor, Italian seasoning is a tasty way to make delicious roasted tomatoes. Perfect for breakfast, lunch, dinner, or a snack, the whole family will love this easy recipe! Prep Time2 minutes mins Cook Time10 minutes mins Total Time12 minutes mins Ingredients 4 large Tomatoes 1 tbsp Olive oil 1tsp Italian seasoning 1 tbsp Balsamic vinegar Salt and pepper to taste Instructions Preheat your air fryer to 400F\/205C Cut the tomatoes in half and add them to a large mixing bowl. Add extra virgin olive <\/p>\n","protected":false},"author":1,"featured_media":4347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4346"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4346\/revisions"}],"predecessor-version":[{"id":4349,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4346\/revisions\/4349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4347"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}