- \n
- Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/li>\n
- Cook Time <\/span>16 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/li>\n
- Total Time <\/span>26 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/li>\n<\/ul>\n
Ingredients<\/h3>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/EREEEEEER-200x300.jpg\")
<\/div>\n\n\n- \n
- 5<\/span> slices<\/span> pineapple<\/span><\/li>\n
- 1<\/span> Tablespoon<\/span> brown sugar<\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> cinnamon<\/span><\/li>\n
- lime zest<\/span> optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nInstructions<\/h3>\n
<\/div>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/REREEEEEEZZZ-225x300.jpg\")
<\/h3>\n\n- \n
- \nCore your pineapple and slice into rings about \u00bc inch thick.<\/div>\n<\/li>\n
- \n
Preheat your air fryer at 400 degrees F for 5 minutes.<\/div>\n<\/li>\n- \n
Mix the brown sugar and cinnamon together in a small bowl.<\/div>\n<\/li>\n- \n
Place pineapple slices in your air fryer basket and sprinkle lightly with brown sugar\/cinnamon mixture (note: leave enough to sprinkle the other side and you most likely will have some leftover after sprinkling both sides).<\/div>\n<\/li>\n- \n
Cook at 380 degrees F on the first side for 7-8 minutes, then flip.<\/div>\n<\/li>\n- \n
Cook an additional 7-8 minutes.<\/div>\n<\/li>\n- \n
Plate and serve as desired (I love ice cream and lime zest).<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNotes<\/h3>\n
<\/div>\n\n- \n
- All air fryers cook differently. Check frequently to see if your pineapples are done yet.<\/li>\n
- Make sure to cook the pineapples in a single layer and don’t crowd.<\/li>\n
- While it can be tempting to put a lot of brown sugar\/cinnamon on the pineapples, pineapples are also naturally sweet. A sprinkling of the mixture works better than putting on too much.<\/li>\n
- If possible, try to cut all pineapple slices the same thickness so they cook evenly.<\/li>\n
- To make this recipe really easy, buy pre-sliced, pre-cored pineapple. That can be pricier though, so it is more economical to slice a pineapple yourself.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\n
<\/div>\nCalories: <\/span>257<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>67<\/span>g<\/span><\/span>Protein: <\/span>2<\/span>g<\/span><\/span>Fat: <\/span>1<\/span>g<\/span><\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Sodium: <\/span>8<\/span>mg<\/span><\/span>Potassium: <\/span>476<\/span>mg<\/span><\/span>Fiber: <\/span>6<\/span>g<\/span><\/span>Sugar: <\/span>53<\/span>g<\/span><\/span>Vitamin A: <\/span>245<\/span>IU<\/span><\/span>Vitamin C: <\/span>201<\/span>mg<\/span><\/span>Calcium: <\/span>70<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\nIf nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.<\/p>\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Air fryer caramelized pineapple makes a sticky-sweet dessert that is perfect for summer, especially when paired with ice cream and lime zest. The air fried pineapple rings are delicious and easy to make! Prep Time 10 minutes mins Cook Time 16 minutes mins Total Time 26 minutes mins Ingredients 5 slices pineapple 1 Tablespoon brown sugar \u00bc teaspoon cinnamon lime zest optional Instructions Core your pineapple and slice into rings about \u00bc inch thick. Preheat your air fryer at 400 degrees F for 5 minutes. Mix the brown sugar and cinnamon together in a small bowl. Place pineapple slices in <\/p>\n","protected":false},"author":1,"featured_media":4358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4355"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4355\/revisions"}],"predecessor-version":[{"id":4359,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4355\/revisions\/4359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4358"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- 1<\/span> Tablespoon<\/span> brown sugar<\/span><\/li>\n
- Cook Time <\/span>16 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/li>\n