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- Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/li>\n
- Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/li>\n
- Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/li>\n<\/ul>\n
Ingredients<\/h3>\n
<\/div>\n<\/h3>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/gfffffffffdd-200x300.jpeg\")
<\/h3>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/fdfddddffffffffffff-200x300.jpeg\")
<\/h3>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/fdggggggggg-200x300.jpeg\")
<\/h3>\n<\/h3>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/fgffffg-200x300.jpeg\")
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/fffffgf-200x300.jpeg\")
<\/p>\n<\/h3>\n
<\/div>\n\n\n- \n
- 1<\/span> kg (2lb)<\/span> Boneless chicken breast or Boneless Chicken thighs<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> Soy sauce<\/span><\/li>\n
- 2<\/span> tablespoons<\/span> Sesame oil<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> Honey<\/span><\/li>\n
- 2<\/span> tablespoon<\/span> Cider Vinegar<\/span><\/li>\n
- 1<\/span> teaspoon<\/span> Ginger<\/span><\/li>\n
- 1<\/span> teaspoon<\/span> Garlic powder<\/span><\/li>\n
- 1<\/span> teaspoon<\/span> Onion powder<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> Black pepper or hot sauce<\/span> or to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nInstructions<\/h3>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/fgggggf-200x300.jpeg\")
<\/div>\n<\/h3>\n
\n- \n
- \nSoak the skewers in cold water for a minimum of 30 minutes.<\/div>\n<\/li>\n
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Prep the chicken – Clean, pat dry and cut the chicken into bite sized cubes.<\/div>\n<\/li>\n- \n
Make the marinade- In a bowl, add the soy sauce, sesame oil, honey, garlic powder, onion granules, ginger powder, hot sauce\/black pepper, and vinegar. Mix till well combined.<\/div>\n<\/li>\n- \n
Marinate chicken- Add the chicken cubes and marinade into a bowl, and mix till thoroughly combined.<\/p>\n<\/div>\nCover the bowl, put it in the fridge, and marinate the chicken for 30 minutes to 4 hours.<\/p><\/div>\n<\/li>\n
- \n
Thread chicken – Bring out the chicken, and thread them on the sticks.<\/div>\n<\/li>\n- \n
Put them in the air fryer and air fry at 400F\/200C for 5 minutes, turn them to the other side, and air fry for another 5 minutes or till they are cooked. (See below for oven and grill instructions).<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nTo Cook In the Oven<\/h4>\n
- \n
- \nPut the Chinese skewers on a baking tray, put the tray in a pre-heated oven and bake at a temperature of 200C\/400F for 15 minutes or till cooked. Turning the chicken at halfway mark so all sides brown evenly.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
To Cook On The Grill<\/h4>\n
- \n
- \nIf cooking on the BBQ grill, turn the chicken every 2-3 minutes.Use low heat so the sticky marinade does not burn badly before the Chicken sticks are cooked. Cook for 12 minutes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
To Cook On The Stove<\/h4>\n
- \n
- \nPut a griddle or skillet on stove, brush with oil, and put on medium heat.<\/p>\n<\/div>\n
Add in the chicken sticks and cook on each side for 3-4 minutes each. Total of 6-8 minutes.<\/p><\/div>\n<\/li>\n
- \n
\nNotes<\/h3>\n
<\/div>\n\n- \n
- Try to cut the chicken into equal sizes so they cook evenly.<\/li>\n
- Always wash hands after handling raw meat.<\/li>\n
- Don’t use unwashed same utensil that has touched raw meat for cooked food.<\/li>\n
- You can substitute black pepper for hot sauce. Use as much hot sauce as you prefer.<\/li>\n
- Soaking the skewers in water for at least half an hour helps prevent the skewers from burning during cooking.<\/li>\n
- If cooking them in the air fryer, you might have to cut the skewers. Measure the sticks in the air fryer and cut accordingly so they fit in.<\/li>\n
- Don’t overcrowd the grill, baking tray, or air fryer. If they don’t at once you can cook them in batches.<\/li>\n
- For extra stickiness, you can baste the chicken with teriyaki sauce during cooking.<\/li>\n
- Avoid overcooking the chicken so it doesn’t dry out.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\n
<\/div>\nCalories: <\/span>170<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>8<\/span>g<\/span><\/span>Protein: <\/span>22<\/span>g<\/span><\/span>Fat: <\/span>5<\/span>g<\/span><\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span>Cholesterol: <\/span>64<\/span>mg<\/span><\/span>Sodium: <\/span>441<\/span>mg<\/span><\/span>Potassium: <\/span>395<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>7<\/span>g<\/span><\/span>Vitamin A: <\/span>30<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>8<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Chinese chicken on a stick recipe! These Chinese skewers are tender, juicy, flavorful, and delicious. Easy, quick, and ready in less than 20 minutes, you will love it as appetizers or a side dish. Let me show you how to make chicken on a stick. Prep Time 10 minutes mins Cook Time 10 minutes mins Total Time 20 minutes mins Ingredients 1 kg (2lb) Boneless chicken breast or Boneless Chicken thighs \u00bc cup Soy sauce 2 tablespoons Sesame oil \u00bc cup Honey 2 tablespoon Cider Vinegar 1 teaspoon Ginger 1 teaspoon Garlic powder 1 teaspoon Onion powder \u00bd teaspoon Black <\/p>\n","protected":false},"author":1,"featured_media":4365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4360"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4360\/revisions"}],"predecessor-version":[{"id":4367,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4360\/revisions\/4367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4365"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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- \u00bc<\/span> cup<\/span> Soy sauce<\/span><\/li>\n
- Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/li>\n