{"id":437,"date":"2023-05-28T12:38:00","date_gmt":"2023-05-28T12:38:00","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=437"},"modified":"2023-05-28T12:38:00","modified_gmt":"2023-05-28T12:38:00","slug":"air-fryer-meatloaf","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-meatloaf\/","title":{"rendered":"AIR FRYER MEATLOAF"},"content":{"rendered":"

Air fryer meatloaf is a delicious and convenient way to prepare this classic dish. Here’s a simple recipe to make meatloaf in an air fryer:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 1 pound ground beef (or a mix of ground beef and ground pork)<\/em><\/li>\n
  • 1\/2 cup breadcrumbs<\/em><\/li>\n
  • 1\/4 cup milk<\/em><\/li>\n
  • 1\/4 cup finely chopped onion<\/em><\/li>\n
  • 1\/4 cup finely chopped bell pepper<\/em><\/li>\n
  • 1\/4 cup finely chopped celery<\/em><\/li>\n
  • 1 large egg, beaten<\/em><\/li>\n
  • 2 tablespoons ketchup<\/em><\/li>\n
  • 1 tablespoon Worcestershire sauce<\/em><\/li>\n
  • 1 teaspoon garlic powder<\/em><\/li>\n
  • 1 teaspoon dried thyme<\/em><\/li>\n
  • 1\/2 teaspoon salt<\/em><\/li>\n
  • 1\/4 teaspoon black pepper<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. In a large mixing bowl, combine the breadcrumbs and milk. Allow them to sit for a few minutes until the breadcrumbs have absorbed the milk.<\/em><\/li>\n
    2. Add the ground beef, chopped onion, bell pepper, celery, beaten egg, ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper to the bowl with the breadcrumbs.<\/em><\/li>\n
    3. Mix all the ingredients together until well combined. Be careful not to overmix, as it can result in a denser meatloaf.<\/em><\/li>\n
    4. Shape the meat mixture into a loaf shape that fits comfortably in your air fryer basket. If needed, you can line the basket with aluminum foil for easier cleanup.<\/em><\/li>\n
    5. Preheat your air fryer to 375\u00b0F (190\u00b0C).<\/em><\/li>\n
    6. Once the air fryer is preheated, carefully place the meatloaf in the air fryer basket.<\/em><\/li>\n
    7. Cook the meatloaf in the air fryer for about 25-30 minutes, or until the internal temperature reaches 160\u00b0F (71\u00b0C). Cooking times may vary depending on the size and thickness of your meatloaf.<\/em><\/li>\n
    8. Once the meatloaf is cooked, remove it from the air fryer and let it rest for a few minutes before slicing and serving.<\/em><\/li>\n
    9. Serve the air fryer meatloaf with your favorite side dishes, such as mashed potatoes and steamed vegetables.<\/em><\/li>\n<\/ol>\n

      Enjoy your delicious air fryer meatloaf!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air fryer meatloaf is a delicious and convenient way to prepare this classic dish. Here’s a simple recipe to make meatloaf in an air fryer: Ingredients: 1 pound ground beef (or a mix of ground beef and ground pork) 1\/2 cup breadcrumbs 1\/4 cup milk 1\/4 cup finely chopped onion 1\/4 cup finely chopped bell pepper 1\/4 cup finely chopped celery 1 large egg, beaten 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme 1\/2 teaspoon salt 1\/4 teaspoon black pepper Instructions: In a large mixing bowl, combine the breadcrumbs and milk. Allow them <\/p>\n","protected":false},"author":1,"featured_media":438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/437\/revisions\/439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/438"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}