- \n
- Prep Time: <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/li>\n
- Cook Time: <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/li>\n
- Total Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/li>\n<\/ul>\n
\nIngredients<\/span><\/h3>\n
\n\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/JFJHFH-200x300.jpg\")
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/VNCNC-200x300.jpg\")
<\/div>\n<\/div>\n- \n
- \n
- \n
- 1<\/span> pound<\/span> fresh jumbo shrimp<\/span> (peeled and deveined (21\/25 count))<\/span><\/li>\n
- 2<\/span> Tablespoons<\/span> olive oil<\/span><\/li>\n
- 1 teaspoon paprika (smoked or sweet)<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> garlic powder<\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> onion powder<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n
- \u00bc teaspoon black pepper<\/span><\/li>\n
- Fresh chopped parsley (to garnish (optional))<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
<\/div>\n<\/div>\n<\/div>\n\nInstructions<\/span><\/h3>\n
\n- \n
- \nRinse shrimp and pat dry with paper towels. Preheat your air fryer to 400-degrees if your air fryer requires preheating.<\/div>\n<\/li>\n
- \n
In a large bowl, toss shrimp with olive oil and spices.<\/div>\n<\/li>\n- \n
Place shrimp in a single layer in the air fryer (work in batches as needed). Air fry for 5-7 minutes, until shrimp are cooked through (they should be opaque and pink).<\/div>\n<\/li>\n<\/ul>\nNote: Medium shrimp will also work, but will cook more quickly<\/p>\n
Nutrition<\/span><\/h3>\n
Calories: <\/span>162<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>1<\/span>g<\/span><\/span> | Protein: <\/span>23<\/span>g<\/span><\/span> | Fat: <\/span>8<\/span>g<\/span><\/span> | Saturated Fat: <\/span>1<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | Monounsaturated Fat: <\/span>5<\/span>g<\/span><\/span> | Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | Cholesterol: <\/span>183<\/span>mg<\/span><\/span> | Sodium: <\/span>426<\/span>mg<\/span><\/span> | Potassium: <\/span>318<\/span>mg<\/span><\/span> | Fiber: <\/span>0.3<\/span>g<\/span><\/span> | Sugar: <\/span>0.1<\/span>g<\/span><\/span> | Vitamin A: <\/span>247<\/span>IU<\/span><\/span> | Vitamin C: <\/span>0.04<\/span>mg<\/span><\/span> | Calcium: <\/span>75<\/span>mg<\/span><\/span> | Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
This tasty Air Fryer Shrimp takes less than 10 minutes to make with a handful of flexible ingredients. Cooking perfectly plump and juicy shrimp has never been easier! Prep Time: 5 minutes minutes Cook Time: 5 minutes minutes Total Time: 10 minutes minutes Ingredients 1 pound fresh jumbo shrimp (peeled and deveined (21\/25 count)) 2 Tablespoons olive oil 1 teaspoon paprika (smoked or sweet) \u00bd teaspoon garlic powder \u00bc teaspoon onion powder \u00bd teaspoon salt \u00bc teaspoon black pepper Fresh chopped parsley (to garnish (optional)) Instructions Rinse shrimp and pat dry with paper towels. Preheat your air fryer to 400-degrees <\/p>\n","protected":false},"author":1,"featured_media":4381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4380"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4380\/revisions"}],"predecessor-version":[{"id":4384,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4380\/revisions\/4384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4381"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- 2<\/span> Tablespoons<\/span> olive oil<\/span><\/li>\n
- 1<\/span> pound<\/span> fresh jumbo shrimp<\/span> (peeled and deveined (21\/25 count))<\/span><\/li>\n
- Cook Time: <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/li>\n