{"id":440,"date":"2023-05-28T12:47:12","date_gmt":"2023-05-28T12:47:12","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=440"},"modified":"2023-05-28T12:47:12","modified_gmt":"2023-05-28T12:47:12","slug":"air-fryer-bbq-chicken-breast-20-minutes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bbq-chicken-breast-20-minutes\/","title":{"rendered":"AIR FRYER BBQ CHICKEN BREAST- 20 MINUTES"},"content":{"rendered":"<p><em>Sure! Here&#8217;s a recipe for BBQ chicken breasts cooked in an air fryer that takes approximately 20 minutes:<\/em><\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li><em>2 boneless, skinless chicken breasts<\/em><\/li>\n<li><em>1\/4 cup BBQ sauce<\/em><\/li>\n<li><em>1 tablespoon olive oil<\/em><\/li>\n<li><em>1\/2 teaspoon salt<\/em><\/li>\n<li><em>1\/2 teaspoon black pepper<\/em><\/li>\n<li><em>1\/2 teaspoon garlic powder<\/em><\/li>\n<li><em>1\/2 teaspoon paprika<\/em><\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><em>Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n<li><em>In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.<\/em><\/li>\n<li><em>Rub the chicken breasts with olive oil on both sides, then sprinkle the spice mixture evenly over the chicken.<\/em><\/li>\n<li><em>Place the chicken breasts in the air fryer basket, making sure they&#8217;re not touching each other.<\/em><\/li>\n<li><em>Cook the chicken breasts in the air fryer at 400\u00b0F (200\u00b0C) for 10 minutes.<\/em><\/li>\n<li><em>After 10 minutes, remove the chicken breasts from the air fryer and brush them with BBQ sauce on both sides.<\/em><\/li>\n<li><em>Return the chicken breasts to the air fryer and continue cooking at 400\u00b0F (200\u00b0C) for another 8-10 minutes or until the chicken reaches an internal temperature of 165\u00b0F (74\u00b0C) and is cooked through.<\/em><\/li>\n<li><em>Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.<\/em><\/li>\n<li><em>Serve the BBQ chicken breasts with your favorite side dishes and enjoy!<\/em><\/li>\n<\/ol>\n<p><em>Note: Cooking times may vary slightly depending on the size and thickness of the chicken breasts. It&#8217;s always a good idea to use a meat thermometer to ensure the chicken is cooked to the proper temperature.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sure! Here&#8217;s a recipe for BBQ chicken breasts cooked in an air fryer that takes approximately 20 minutes: Ingredients: 2 boneless, skinless chicken breasts 1\/4 cup BBQ sauce 1 tablespoon olive oil 1\/2 teaspoon salt 1\/2 teaspoon black pepper 1\/2 teaspoon garlic powder 1\/2 teaspoon paprika Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the chicken breasts with olive oil on both sides, then sprinkle the spice mixture evenly over the chicken. Place the chicken breasts in the air fryer basket, <\/p>\n","protected":false},"author":1,"featured_media":441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=440"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/440\/revisions\/442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/441"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}