{"id":4429,"date":"2023-10-21T11:12:08","date_gmt":"2023-10-21T11:12:08","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4429"},"modified":"2023-10-21T11:12:08","modified_gmt":"2023-10-21T11:12:08","slug":"air-fryer-creole-shrimp-scampi","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-creole-shrimp-scampi\/","title":{"rendered":"Air Fryer Creole Shrimp Scampi"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4431\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/vvhhg-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/vvhhg-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/vvhhg-683x1024.webp 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/vvhhg-768x1152.webp 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/vvhhg.webp 1000w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<div class=\"code-block code-block-6\"><\/div>\n<ul>\n<li>1 pound large shrimp, peeled and deveined<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 teaspoon Creole seasoning<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon smoked paprika<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>1\/4 cup dry white wine<\/li>\n<li>1\/4 cup chicken broth<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 tablespoon chopped fresh parsley<\/li>\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<li>1\/4 cup angel hair pasta, cooked and drained<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Preheat air fryer to 400 degrees Fahrenheit.<\/li>\n<li>In a medium bowl, toss shrimp with olive oil, Creole seasoning, garlic powder, paprika, and black pepper.<\/li>\n<li>Place shrimp in a single layer in the air fryer basket.<\/li>\n<li>Cook for 8-10 minutes, or until shrimp are pink and cooked through.<\/li>\n<li>In a small saucepan, combine white wine, chicken broth, lemon juice, and parsley.<\/li>\n<li>Bring to a simmer over medium heat.<\/li>\n<li>Cook for 5-7 minutes, or until sauce has reduced by half.<\/li>\n<li>Stir in Parmesan cheese.<\/li>\n<li>Add cooked shrimp to the sauce and toss to coat.<\/li>\n<li>Serve immediately over cooked angel hair pasta.<\/li>\n<\/ol>\n<p><strong>Tips:<\/strong><\/p>\n<ul>\n<li>For a spicier dish, add a pinch of cayenne pepper to the Creole seasoning.<\/li>\n<li>If you don\u2019t have dry white wine, you can substitute chicken broth or water.<\/li>\n<li>To make this dish ahead of time, cook the shrimp and sauce as directed. Let cool completely, then store in separate airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the shrimp and sauce in the air fryer for 3-5 minutes, or until heated through.<\/li>\n<\/ul>\n<p><strong>Variations:<\/strong><\/p>\n<ul>\n<li>Add 1\/4 cup of chopped sun-dried tomatoes to the sauce.<\/li>\n<li>Use angel hair pasta, linguine, or fettuccine instead of angel hair pasta.<\/li>\n<li>Top with a sprinkle of chopped fresh basil or oregano.<\/li>\n<\/ul>\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon Creole seasoning 1\/2 teaspoon garlic powder 1\/4 teaspoon smoked paprika 1\/4 teaspoon black pepper 1\/4 cup dry white wine 1\/4 cup chicken broth 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley 1\/4 cup grated Parmesan cheese 1\/4 cup angel hair pasta, cooked and drained Instructions: Preheat air fryer to 400 degrees Fahrenheit. In a medium bowl, toss shrimp with olive oil, Creole seasoning, garlic powder, paprika, and black pepper. Place shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, or <\/p>\n","protected":false},"author":1,"featured_media":4430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4429"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4429\/revisions"}],"predecessor-version":[{"id":4432,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4429\/revisions\/4432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4430"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}